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Markmarkng's Profile

HomeProfileMarkmarkng
Markmarkng
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Markmarkng
Level 1Hong Kong
Overview
Reviews (3)
Photo (5)
很一般,一般茶餐廳水準都沒有
Wah Heung Yuen
2025-11-19
如圖, 食品質素和賣相已經知道。熱奶茶水溫不熱,糖也難溶解。湯麵的湯淡如清水,公仔麵質感似滾水淥定, 茶餐廳早餐套餐但多士都冇,尖沙咀收貴些都明白。但如果是主打推介豬扒包,那豬扒的份量實在太薄,比火腿只是厚一些,太考刀工了,主要食麵包。店舖老闆服務態度反而很熱誠,很多泰國旅客幫襯,對旅客態度也很好,但希望旅客不要以為這就是香港美食天堂的食物質素。如果主打瓦煲奶茶和豬扒包,希望店舖以後真的用心做好這兩樣食物。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
3
Decor
4
Service
3
Hygiene
1
Value
Date of Visit
2025-11-16
Dining Method
Dine In
Spending Per Head
$50
勁柴海南雞飯
Ma Thai
2025-05-06
雞胸柴,唔緊要,但可唔可以唔好全碟都胸,一般會平少少下髀或者雞翼。例湯反而有隻翼😂個湯好飲,不過主角海南雞以這個價錢十分一般。向職員反映,回答「出什麼部位是隨機出菜」即係我唔好彩🤦🏻‍♂️第一次海南雞飯全部跟柴胸,油飯味道其實可以的,希望以後改善一下,出菜前諗一諗…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
2
Decor
1
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2
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1
Value
Dining Method
Dine In
好難食!
Hee Kee Cart Noodle
2018-08-02
第一次post OpenRice食評。原因真係忍唔住。行過廟街,見新裝修環境幾好,就沖左入去。個餐牌啲相都影得唔吸引,心知不妙。點左全部佢啲必食推介。所謂必食魷魚,完全唔入味,顔色白晒晒。墨魚卷味道怪怪入貨質量差。瑞士雞翼有三隻分量多但係又冇入味。雖然標榜冇味精,但嘢食唔入味就講唔通。 反而個招牌辣汁就幾好味,但車仔麵啲餸點可以好食?可能自己笨,明明地點廟街旁邊,都知係招呼遊客。今次當跌錢大覺瞓,冇下次!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
3
Decor
2
Service
2
Hygiene
1
Value
Date of Visit
2018-08-02
Dining Method
Dine In
Spending Per Head
$48 (Lunch)
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