ef.foodie 's Profile

[元朗 Yuen Long] 📸🍽️$328食到有大閘蟹鮑魚嘅任食海鮮雞煲😍熊本牛鍋🔥🦀⭐Rating: 4/5 🥹超值的海鮮雞煲大閘蟹套餐，只需要每位$328。重點喺:⏱️無限時任食任飲食，好罕有🐟個煲有埋鮑魚，鮮蝦同蛤蜊，雞肉又足料🦀每人送三隻足四両至四両半的大閘蟹！這些蟹肉超肥美多膏，搭配獨家提供的蟹醋，更加清甜又creamy！😋🥩任食牛頸脊同豬肉片質素都幾好架🍻 另外嘢飲嘅種類都好多有啤酒、無糖梳打水、汽水、茶都有。🍺🍱任拎嘅配菜我最鍾意日式海帶、秋葵、芋絲，另外仲有脆鯇魚都好正。 🥹仲要餐廳每日五點會免費派嘢食俾有需要嘅人🎂如果你剛好是這個月的壽星，只要提前預訂並告知餐廳，並且和四位或以上的朋友一同前來，你還可以免費享用$268皇牌套餐或$298澳洲和牛套餐！這是為了讓你的生日更特別和難忘！🎉熊本牛鍋擁有豐富的會員制度，別忘了關注他們的社交平台，以獲得更多優惠和特別活動！不要錯過任何一個精彩時刻！✨。。。熊本牛鍋📍地點：元朗元朗安寧路38號世宙商場地下24號舖…Read More

「牧羊少年與他的浮萍」餐廳位於尖沙咀文化中心，提供了一個非常有情調的用餐環境。🥹🥹🥹餐廳內部設計獨特，搭配落地大玻璃窗，讓用餐者可以欣賞到尖沙咀的海景和燈光表演。🥰🥰更特別的是，餐廳周圍還有一個小水池，水聲環繞，增添了愜意的氛圍。這裡的菜式絕對是一大亮點。其中一道推薦菜是馬來西亞參巴醬燒澳洲魔鬼魚翼，售價為$198。這道菜的魚翼經過精心烤製，🎣搭配上馬來西亞參巴醬，口感豐富，味道鮮美。另外還有一道烤加拿大豬鞍配烤新薯及火炙粟米🌽芥末籽蘋果醬，售價為$238。這道菜以烤豬鞍為主角，🐷搭配上香嫩的烤新薯和火炙粟米，再淋上芥末籽蘋果醬，口感豐富多樣，令人垂涎欲滴。此外，餐廳還提供了一款特別的飲品，☕️椰奶骯髒咖啡，售價為$48。這杯咖啡以椰奶為基底，搭配特別的調味，味道獨特，絕對是咖啡愛好者的一大驚喜。每一道菜的配料都經過精心烹調，肉質鮮嫩多汁。無論是用餐體驗還是味覺享受，這裡絕對值得一試。🥳…Read More

[寶琳 Po Lam] 滋味上海菜😍⭐Rating: 4/5 ⭐English version in comment排骨擔擔麵 pork rib Dan Dan noodles ($68)鮮肉小籠包xiao long bao ($42)賽螃蟹Shanghai-style stir fry egg white ($82) 上海醬鴨Shanghai-style braised duck ($63)最鍾意喺排骨擔擔麵🍜，湯底好濃郁，醬料入面有好多炸蒜粒、花生醬同肉碎，麵線亦夠大份。排骨炸得金黃酥脆，唔錯唔錯。另外，鮮肉小籠包🥟，個皮中等薄度，成個放入口，啖啖湯汁，啖啖肉😋，點埋醋食酸酸咪咪好開胃。賽螃蟹🐣🐣好大份，本身冇落醋已經夠哂調味，粒粒蛋白撈埋鮮蛋黃，入口非常嫩滑。最後點咗上海醬鴨，醬汁偏甜入味，咬落都軟腍。I absolutely adore the pork rib dan dan noodles 🍜! The soup base is incredibly flavorful and rich, and the sauce is packed with crunchy fried garlic, nutty peanut sauce, and savory minced meat. The noodles are generously portioned, making every slurp a delight. The pork ribs are fried to a perfect golden-brown crispiness, adding a satisfying crunch to every bite.But that's not all! The fresh meat xiao long bao 🥟 are equally divine, with a delicate, moderately thin skin that encases a generous amount of soup and tender meat. You simply must try them dipped in vinegar for an extra tangy kick.And let's not forget the Shanghai-style stir fry egg white 🐣🐣 - it's a true showstopper! The seasoning is already spot-on, but when you mix the egg whites with the fresh egg yolk, it creates an incredibly smooth and luscious texture that will leave you wanting more.To cap off our meal, we ordered the Shanghai-style braised duck, which was an absolute delight. The sauce was perfectly sweet and flavorful, and the meat was incredibly tender and juicy. It's a must-try dish for any foodie out there!。。。夏麵館將軍澳貿業路8號新都城中心2期2樓2013號舖 Xia Mian Guan (MCP CENTRAL) (Tseung Kwan O)Shop 2013, 2/F, MCP CENTRAL (Phase II), 8 Yan King Road, Tseung Kwan O。。Click below hashtag to see more from the same area/ same rating:#effoodie_polam#effoodie_4stars。。#夏麵館 #XiaMianGuan u#上海菜 #中菜 #蟹粉 #鮮蟹粉專門店 #Shanghaicuisine #Chinesecuisine#hkfoodie #foodblogger #fooddiary #foodie #foodstagram #foodporn #foodlover #hongkongfood #香港 #hongkong #food #bestfoodhk #bestfoodfeed #eatrealfood #yummy …Read More

[南昌 Nam Cheong] 可愛裝修食酸菜魚😍 啖啖肉⭐Rating: 4/5 ⭐English version below天花頂酸菜魚餐($138)噴火水煮牛肉餐($128)黃金脆炸小酥肉($28)手打檸檬茶($33)甜品彩虹冰粉($38)今次去咗一間充滿粉紅色主題嘅餐廳 Moto Mala🎀呢間餐廳裝修極可愛😍好似韓式Cafe咁，影相一流📸佢哋嘅招牌菜 - 天花頂酸菜魚🐟味道偏向麻辣，上面鋪滿住脆口嘅炸蒜同辣椒，魚肉鮮嫩，啖啖肉🥹，份量十分豐富另外噴火水煮牛肉🔥牛肉片鮮嫩入味，加上辣椒嘅刺激，最鍾意嘅就係好煙韌嘅扁寬薯粉另外點咗佢嘅小食黃金脆炸小酥肉☺️外層酥脆，都幾唔錯彩虹冰粉🌈入面用咗好多唔同嘅材料，包括紅豆🫘黑芝麻、酒槽、寒天，唔太甜，口感清爽 佢哋嘅手打檸檬茶🍋，清新怡人，絕對係呢個夏天嘅必備飲品🌱 The restaurant's decoration is extremely cute, similar to a Korean-style cafe, and perfect for taking photos. 🎀😍📸Their signature dish is the "Tianhua Top Sour Fish" , which has a spicy and numbing flavor and is topped with crispy fried garlic and chili. The fish is fresh and tender, and the portion is very generous. 🐟🥵🌶️🥹In addition, the "Spicy Beef" is also delicious, with tender and flavorful beef slices and the stimulating heat of the chili. My favorite part is the chewy and wide potato noodles. 🔥🍜We also ordered their appetizer, "Golden Crispy Pork", which had a crispy outer layer and was quite good. 😋🍖The "Rainbow bowl" is made with a variety of ingredients, including red beans, black sesame, agar, and grass jelly. It's not too sweet and has a refreshing texture. 🌈🍧Their homemade lemon tea is fresh and pleasant, and definitely a must-have drink for this summer. 🍋🌱…Read More

[黃大仙 Wong Tai Sin] 價錢親民又好味嘅韓國fusion cafe🥹🥹⭐Rating: 4/5 🐄韓式紅酒燴牛肋條鍋配白飯($88)牛肋條夠入味，又軟腍，😋😋白飯珍珠米正, 呢款韓閣小菜客飯得黃大仙先有(限定)🦀 燒蟹膏軟殼蟹飯卷($88)比較少見嘅飯卷口味😚, 軟殼蟹加上燒蟹膏，飯卷唔喺握到好實，但勝在口味夠邪惡🐣雪花三重芝士亞之媽炸雞($98)芝士落得夠重手，🧀味道濃郁,炸雞外脆內嫩好juicy。🍳 心多多蛋卷($88)呢款蛋卷有三款口味 🍱- 泡菜辣醬、紫菜明太子同芝士三重奏。味道ok🥳【優惠內容】🍽️韓閣小菜客飯（黃大仙限定）🍽️＄10優惠券 - 於韓閣黃大仙分店及嘆嘆每食滿$100即送 $10優惠券一張，食滿$200送兩張，如此類推，可於下次消費時使用。- 每餐可使用多張優惠券，最多可扣減全單一半金額。。。韓閣Korean Loft Café韓閣黃大仙旗艦店： 黃大仙中心北館G6鋪。。⭐English versionThis is an affordable and delicious Korean fusion cafe. 🥹🥹🥹- Korean-style red wine-braised beef short rib hot pot with white rice ($88). The beef short rib is well-seasoned, tender, and juicy, and the white rice is made with pearl rice.- Grilled Crab Paste and Soft Shell Crab Rolls ($88). This is a unique flavor for a rice roll. The soft-shell crab and grilled crab roe give it a rich and decadent taste, although the rice roll is not very tightly packed.- Snowflake triple cheese Korean fried chicken ($98). This dish features a generous amount of cheese, giving it a rich and flavorful taste, and the fried chicken is crispy on the outside and juicy on the inside.- Special Egg rolls(kimchi sauce, mentaiko, cheese) ($88). This dish comes in three flavors: kimchi spicy sauce, seaweed cod roe, and triple cheese. The taste is okay.…Read More

[尖沙咀 Tsim Sha Tsui] 食碗拉麵之餘🍜，重有得玩扭蛋機😍Rating: 4/5 ⭐ @ichirohk_official黑郎君(特製黑蒜拉麵即係)($98)呢款特製黑蒜拉麵係用粗麵條做底。重口味嘅人嘅要留意啦，🤤🥹黑蒜味好香濃，好惹味。另外配菜方面都算豐富，有紫菜、筍、木耳絲，重有半熟糖心蛋😍，唔錯嘅選擇。但如果你初次約會唔建議食呢款😂建議你揀下面嗰個保持口氣清新💝柴郎君(鰹魚醬油拉麵) ($88)鰹魚醬油拉麵喺用幼麵做底，好似一蘭咁☺️個湯底意外哋頗濃，好有風味唔會太清淡。配菜方面同黑郎君都係一樣，但額外加咗兩條小鰹魚，口感硬咗啲🍻 我自己個人就比較鍾意幼麵同呢個湯多啲🫶🏼溫泉蛋冷豆腐($38)呢度嘅小食都幾特別，一筆落去上面嘅溫泉蛋，即刻蛋漿湧流，配埋醬油一齊食都ok唐揚炸雞($38)新鮮炸出嚟好脆口，熱辣辣，最鍾意就係配埋蛋黃醬一齊食😋靜岡蜜瓜梳打🥤($26)Sapporo 玻璃樽啤酒🍻 ($28)鍾意飲甜嘢嘅你就可以叫杯靜岡蜜瓜梳打，不過食日本嘢總係覺得要飲杯啤酒先有feel🤭最後佢會比一個硬幣你，玩佢個扭蛋機，個體驗都幾特別 ，趣事抽倒不同嘅優惠🪺 。。一郎 (尖沙咀)尖沙咀漢口道19-21號漢宜大廈地下L號舖Ichiro (Tsim Sha Tsui)Shop L, G/F, Hanyee Building, 19-21 Hankow Road, Tsim Sha Tsui。。#一郎 #ichiro #拉麵 #Ramen #日本過江龍 #尖沙咀 #九州傳統拉麵 #鰹魚醬油拉麵 #特製黑蒜拉麵 #激辛地獄拉麵 #限定拉麵  #hkfoodie #foodblogger #fooddiary #foodie #foodstagram #foodporn #foodlover #hongkongfood #香港 #hongkong #food #bestfoodhk #bestfoodfeed #eat #eatrealfood #yummy #fotdhk #ilovefood #尖沙咀美食 …Read More

[灣仔 Wan Chai] 驚喜大滿足嘅特色點心😍Rating: 4/5 ⭐ @lungdimsum😍一龍大滿足（$68）酸菜魚鳳眼餃黑松露野菌昌瑩餃蟹粉菠菜香蝦餃鹹蛋黃墨魚燒賣筍尖蝦餃皇豌豆桃子🐟口水汁龍脷魚腸粉（$48）🌶️ 酸菜魚鳳眼餃（$42）🥯黑金流沙包（$40）真心好滿足嘅一餐，每款點心風味都好唔一樣，極有特色🥹🫶🏼無論喺味覺定視覺上都同傳統點心唔同，帶俾我大大驚喜，成餐飯一路食一路發出少女嘅尖叫。🤤六款點心之中必試嘅有：酸菜魚餃酸酸辣辣非常開胃。綠色表皮蟹粉菠菜香蝦餃上面放着幾粒大大嘅蟹籽，勁有鮮味。黑松露餃層皮紫色，入面包住好多菇，好香黑松露味。。豌豆桃子有綠色嘅餡料，原來係斑斕味。鹹蛋黃墨魚燒賣，唔知喺咪放到最後食，唔太爆汁。口水汁龍脷魚腸粉好適合鐘意麻辣惹味嘅人😋佢嘅腸粉入邊包住嘅係龍脷柳，食到好腍嘅人質感。黑金流沙包一咬開極為流心🤤環境裝修同點心一樣都係充滿現代感同fusion嘅style。好值得一試🥳。。。龍點心地址:軒尼詩道216-218號地下A&B舖 。。。#hkfoodie #foodblogger #fooddiary #foodie #foodstagram #foodporn #foodlover #hongkongfood #香港 #hongkong #food #bestfoodhk #bestfoodfeed #eat #eatrealfood #yummy #fotdhk #ilovefood #龍點心 #點心 #新派點心 #原創點心 #港式 #灣仔 #觀塘 #fotdhk #ilovefood #topfoodnews #相機食先 #topcitybites #香港美食 #goodfood #foodshare #topcitybiteshk 。。Click below hashtag to see more from the same area/ same rating:#effoodie_wanchai#effoodie_4stars…Read More

尖沙咀特色fusion焗飯Rating: 4.5/5 ⭐.😍招牌黃金蝦焗菜飯($78)一上菜已經聞到撲鼻而嚟嘅濃濃蛋黃味🍳。個黃金蝦咬落十分脆口🦐，喺炸得啱啱好嘅金黄色，蛋黄醬汁伴隨焗飯一定要有嘅芝士🧀，筆起上嚟會拉芝，好邪惡滿足，實在喺必點嘅菜式 .🥰韓式泡菜炸雞焗菜飯($68)呢款焗飯口味偏重，加咗好多韓色醬料，配上菜飯好夾，而且唔辣。值得一提嘅喺呢度嘅菜飯喺由青瓜粒同翠玉瓜粒拌埋一齊，多菜健康，口感十足。不過留意鐘意焗飯偏乾身少醬嘅朋友未必啱口味。.🥳糯米釀雞翼($38)脹卜卜嘅雞翼，入面充滿住糯米，咬落啖啖肉加埋軟糯口感，非常滿足.🍹 薰衣草檸檬果汁($38)鐘意個紫色所以點咗，薰衣草比較少，俾檸檬味蓋過咗。飲落甜甜哋唔會酸。.🍹 蘋果玫瑰烏龍茶($38)呢款烏龍茶蘋果味較重，配有少少玫瑰🌹味道，感覺好清新…Read More

尖沙咀高質創意打卡點心Rating: 4/5 ⭐🤩必叫Top 3🏆Mozzarella 海鮮酥($58)咬果吓喺比牛角包香口酥脆一百倍嘅口感，咬開果下仲要發現入面充滿芝士會拉絲🥹🥹唔試絕對後悔🏆運程流沙包($38)賣相超可愛嘅運程流沙包，咬口喺甜甜流心嘅奶皇餡🥹食完覺得今日運情特別好🏆午市花膠扒套餐($98/pax)▶️滋味燉雞湯▶️蠔皇原件花膠扒▶️高湯浸時蔬▶️瑤柱蛋白炒飯成個餐包左燉湯、炒飯同菜，CP值高。花膠扒十分大件，煮得好入味，亦好有咬口。如果係細食嘅人可以同朋友一齊share個餐，額外點一兩樣點心已經好足夠。🤩下面喺味道正正嘅點心金湯黑松露餃($48)非常濃郁嘅黑松露味，一定要趁熱食蟹鉗巨無霸($78)外面好脆口，咬開入面流心😌下面喺味道ok嘅點心惠州梅菜扣肉包($48)流心鵪鶉蛋燒賣($48)水晶蝦餃王($52)小館獅子頭($68)獅子頭杯碟賣相好似日式cafe咁靚。流心鵪鶉蛋燒賣喺燒賣入面包住半熟嘅鵪鶉蛋。✨Weekday午市免茶芥…Read More

[旺角 Mong Kok]Rating: 4/5 ⭐ 環境浪漫，西餐價錢適中，適合初次約會嘅朋友☺️香草燒牛仔骨配蜜糖燒汁($238)兩個餐嚟到嘅時候真係嚇親，真係好大份肉，絕對係大隻佬份量，所以呢一個價錢食嘅話都真係物超所值。個人比較鍾意食牛仔骨，肉質未去到話好鮮嫩，但係唔會好多根，配蜜糖燒汁味道甜甜哋都唔錯。法式紅酒燴牛肋條($208）建議大家叫一個牛，再加第二樣肉類。唔小心叫咗兩個牛，有啲too much😂 呢個牛肋條好好好腍，好重牛味同埋八角香料味。肉質就呢個正，味道就係牛仔骨更好。跟餐甜品Dinner set 包咗沙律同埋餐湯，加一蚊仲會送一個甜品。甜品就一般，唔太鍾意佢加類似果jam嘅醬Grilled Beef Rib with Homey Gravy ($238)You will be surprised by how big the portion of these two dinner sets are. Given the price, it’s a good deal indeed. Personally I love the grilled beef rib more. The texture is fine. It tastes sweet and delicious with the honey gravy.Braised Beef Rib with Red Wine ($208)I would recommend you to order one beef with another type of meat. After ordering two sets of beef, I felt a bit too much of it. The braise beef rib is extremely soft and tender. It has a strong flavor of herbs.DessertThe dinner sets come with a soup and salad. An extra $1 will give u one dessert. It tastes average. It would be better to serve without the jam-like syrup on it…Read More

😌外脆內軟吉列牛石燒吉列霜降牛小排($198)嚟到個賣相已經覺得好吸引，佢嘅吉列牛比較薄身，肉質鮮嫩。個人覺得燒得熟啲嘅話，反而牛味更重。值得一提嘅係佢俾咗四款調味料你揀：幼鹽、蒜蓉、蛋黃醬同牛肉燒汁。配埋佢個餐提供嘅半熟溫泉蛋，同埋灑上飯素嘅日本米，真心正。精選角切魚生丼($168)魚生丼我就覺得正常，主要有三文魚、魷魚同玉子。如果香港個字可以印得靚啲就更好🥲和風柚子雞翼($58)雞翼炸得好脆口，上面佈滿柚子醬，如果你鍾意多醬，口味偏甜，就一定要叫。順帶一提間餐廳係提供苿莉花茶，感覺好清新US Prime Beef Cutlet($198)The presentation of the US Prime beef Cutlet is stunning. The tender beef is sliced into fine and thin pieces with crispy sides. The longer you roast the beef, the stronger flavor you ll get. They offer four options of seasonings: salt, garlic, mayonnaise and beef sauce. Enjoying the roasted beef with half cooked egg and Japanese rice will certainly leaves you an unforgettable dining experience.Diced Sashimi Donburi ($168)The diced sashimi donburi is average, which consists of salmon, squid and eggs. Would be better if the Hong Kong logo is made clearer.Honey Citron Chicken Wings ($58)The wings are deep fried with loads of sweet honey citron sauce on top. Don’t miss it if you have a sweet tooth.The restaurant offers jasmine tea which is quite refreshing.。…Read More

[奧運Olympic]Rating: 4/5 ⭐🍴微波爐飯食評😭絕對喺冇時間食晚餐嘅人嘅福音🍽其實味道ok,只係賣相真喺比下去🍲葡汁雜菜飯($28)佢個賣相好一般，餸菜感覺偏少。但我最鍾意食呢款，因為個葡汁好惹味，撈飯唔錯。另外，啲飯粒粒分明好咬口，感覺有啲似珍珠米。🍝黑松露蘑菇意粉($28)就感睇個樣覺得啲汁稀啲，唔喺意粉creamy白汁感覺，食落估唔到個黑松露味道都幾濃幾好味。🥘藜麥花椰菜飯($28) +泡菜腩肉($45)呢個藜麥飯好健康，好啱做gym人士。對我來講就太清淡，所以我叮埋泡菜腩肉一齊食，酸酸辣辣好醒胃，配埋個清淡藜麥飯一流。.…Read More

[尖沙咀Tsim Sha Tsui]Rating: 4/5 ⭐@somethingwildthefarm炭燒原隻魷魚配自家製泰式汁 Grilled Whole Squid 🦑 with Homemade Thai Style Sauce ($148)呢個原隻魷魚真心大讚🥺，好有肉地嘅魷魚，超好咬口，燒得唔燶，極香。另外，佢嘅泰式汁帶有少少香茅味同冬陰功味，點嘅時候記住搞埋個底，成個味道昇華哂阿根廷無激素牛扒($234)Argentina Steak 🥩 佢間餐廳嗰晚做緊個promotion,即時比你揀一塊無激素牛扒去磅，1磅$1😆（如圖）牛扒好重炭燒味，口感都唔錯㗎日本頂級帶子蕃茄汁意大利飯 Japanese Scallop & Tomato 🍅 Sauce Risotto($208)好似個小花園一樣嘅意大利飯，超濃蕃茄味嘅飯，較適合重口味嘅朋友。帶子都唔錯，但個飯我自己就稍嫌太酸。。尖沙咀彌敦道63號iSQUARE 國際廣場3樓307號舖Something Wild - The Farm (Tsim Sha Tsui)Shop 307, 3/F, iSQUARE, 63 Nathan Road, Tsim Sha Tsui…Read More

[尖沙咀 Tsim Sha Tsui]Rating: 4/5 ⭐ 同日本居酒屋一樣隔局☺️好適合夜晚人少少，放工過嚟叫個小菜，飲返杯，好有feel。蘆筍苗牛肉卷($45)比起沾麵，小菜喺更驚喜。包住嘅蘆筍好幼身，咬落好脆，亦都充滿牛味。外面塊牛，好薄身，烤得剛好唔會硬身蒜香魷魚鬚($42)另外個魷魚一樣好鮮美好咬口。配上少少青檸汁同蛋黃醬喺上面，些許邪惡但又好療癒。神山豚角沾汁麵($88)主打嘅沾麵，麵條彈牙，好咬口。非常厚嘅豚角（類似五花腩但冇咁肥），半肥瘦，鬆軟惹味。神山叉燒沾汁麵($88)叉燒同湯汁味道普通。值得一提嘅喺，每個店員都勁好服務。梅子青檸梳打($28)沾汁面嘅口味偏鹹，點返一個梳打，酸酸甜甜，會balance返It’s a great place for night life. Chill ambience to have some drinks and dishes with friends after work here.Compared to their signature Tsukemen, the snacks are more outstanding, especially the beef with asparagus. The asparagus is refreshing. The beef on top is finely roasted and tender.In addition, the squid is fresh and chewy. With the mayonnaise and lime juice on top, it’s evilly yum.Kanzan Tsukemen ($88)The signature Tsukemen has a great texture. The pork is very thick, soft and meaty. BBQ pork Tsukemen ($88)The soup and chasiu is average. What surprised me is the excellent service. The staff are all so friendly.。。。。神山麺屋 (尖沙咀)尖沙咀漢口道17號新聲大廈地下AK及B號舖Kanzan Menya (Tsim Sha Tsui)Shop AK & B, G/F, Sands Building, 17 Hankow Road, Tsim Sha Tsui…Read More

[將軍澳水Tseung Kwan O]Rating: 4/5 ⭐ @ahaya.hk 冬蔭海南雞湯河($75）非常非常滑又腍嘅海南雞，個湯唔辣，好香嘅冬蔭公湯味。明爐冬蔭鮮魚片($108) 鮮魚片好彈滑，筷子拎起嘅時候見佢彈下彈下。最欣賞係佢嘅湯汁，喺泰式酸菜魚嘅味道。招牌蛋咖喱蟹肉枕頭包($138) 蟹肉多，咖喱偏甜。椰汁千層糕($35) 椰子味重，好似食緊椰子糖嘅味道，賣相就差咗啲，所以唔放出嚟嚇人啦Tom Yum Goong Hainan Chicken with Soup Rice Noodles ($75)Extremely soft and tender chicken. The soup is not spicy. It gives a strong flavor of Thai herbs.Sliced Snakehead Mullet with Tom Yum Goong Served on Stove ($108) The mullet is so fresh that it gives a bouncy texture. What I love the most is the soup. It’s sort of Thai style spicy and sour fish.Fresh Crab Meat with Thai Egg Cream Curry in Farm Bread ($138) The farm bread is filled with sweet and creamy curry. Lots of crab meat are placed on top.Steamed Layer Pudding ($35) It is very chewy and optimally sweet. It tastes like coconut candies.。。。。亞泰 (將軍澳)將軍澳康城路1號The LOHAS3樓344號舖A HAYA (Tseung Kwan O)Shop 344, 3/F, The LOHAS, 1 Lohas Park Road, Tseung Kwan O••#hkfoodie #foodblogger #fooddiary #foodstagram #foodporn #foodlover #hongkongfood #bestfoodhk #bestfoodfeed #亞泰 #ahayahk #龍蝦湯河 #topfoodnews #將軍澳美食 #topcitybites #香港美食 #goodfood #泰國菜 #topcitybiteshk #hkfood。。Click below hashtag to see more from the same area/ same rating:#effoodie_tko#effoodie_4stars…Read More