喺太古坊返工，日日食飯都想搵啲健康啲但又唔想太寡嘅選擇。聽同事講「鏞鏞藝嚐館」除咗燒鵝，都有啲精緻小菜同燉湯，就約埋一齊試下。餐廳環境幾舒服，空間感足，坐低唔會好有壓逼感，啱晒我哋呢啲想靜靜哋食個飯嘅人。我哋幾個人叫咗：●麻香花椒鮮黃耳：呢個前菜幾開胃，黃耳好爽口，麻香花椒味唔會太刺激，少少麻辣幾醒神 。●羊肚菌竹笙天白菇燉湯：個燉湯真係好足料，一上枱就聞到好香菌味 。飲落好清甜滋潤，感覺好養生，羊肚菌同竹笙都好爽口 。●雙耳百合炒蝦球：呢個小炒好啱我口味！蝦球幾大隻又彈牙，配埋爽脆嘅雙耳同清甜嘅百合，成個配搭好清新，唔油膩 。●上湯杞子竹笙浸菜遠：想食多啲菜，叫咗個浸菜遠，菜夠嫩，湯底清甜。遠年陳皮紅豆沙：最後叫咗個紅豆沙潤下，唔會太甜，又有啲起沙，仲有淡淡陳皮香，感覺無咁heavy 。…Read More
YUNG'S BISTRO
2025-06-05
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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