銀龍就由彩德搬左過黎彩盈,住附近既我想食早餐就自然唔會行好遠去食第一次用餐就感受到乜野係誠意,就係銀龍上上下下都無既野,真係唔怪得之彩德會執叫左個常餐加凍朱,HK$47,早餐黎講都說幾貴,沙爹牛肉面火腿奄列奶油豬,先講個凍朱,無乜味,除左冰就係水,飲第3啖果下以為自己叫左杯凍水火腿奄列完全唔滑,無蛋味,火腿仲有陣怪味,奶油豬變左牛油豬,我一直以為奶油豬係用錬奶,但銀龍教識我可以用牛油,仲要係比我自己查,查多查少都得,真係火都黎,我諗又唔係真係忙到咁,講番個主要既牛面,真係食完都噁,牛肉係凍既(唔係在室溫果種凍,而係雪櫃岩岩拎出黎既凍),面煮唔透芯中間係硬既,真係咁都賣47蚊,如果我再去食,我就剁手,難怪D人話翠華好食,翠華同佢比簡直就100分啦,起碼D野係熟既先強烈建議大家除非必要(老人家不便落山之類)都唔好去幫襯,有一種天堂既感覺(你食完之後就發現平時食開既野有幸福既味道)銀龍,一直被模仿,從未被超越,講緊有幾難食!…Read More
Ngan Lung Restaurant
2016-12-24
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
用牛油既奶油豬
Date of Visit
2016-12-16
Dining Method
Dine In
Spending Per Head
$50 (Breakfast)
