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Vera119chow's Profile

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Vera119chow
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Vera119chow
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Reviews (256)
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伏伏伏，食物不新鮮
Orange Elephant Thai Restaurant (啟德道)
2025-03-29
Covid 前幫襯過食物味道都OK。已經好耐冇寫OpenRice今次一定要寫不吐不快，因為唔想再有其他人中伏！叫咗個木瓜沙律正正常常，馬拉盞通菜個菜超老，跟住本來想叫魚餅但係侍應話不如食蝦餅，因為當天加一蚊就有蝦餅，那麼便點了蝦餅，嚟到嘅時候個皮超厚，超炸，裏面蝦肉少到冇人，有朋友話好彩嗌咗個一蚊蝦餅，如果嗌原價魚餅就仲唔抵。另外嗌咗個大蝦粉絲煲，啲蝦霉到夾都夾唔到上嚟，個粉絲係冇味的！間餐廳真係超級難食如果做到咁冇誠意就不如唔好做了！第二日再問返其他朋友，原來啲朋友話呢間一早已經質素下降，咁冇誠意嘅餐廳真係唔好做吧！俾啲咁唔新鮮嘅客人食過意得去嗎？…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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1
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1
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1
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1
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1
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Dine In
日本咖啡👍🏻
KOMEDA's coffee
2022-11-01
名古屋咖啡店•早上嚟呢度飲杯咖啡係好正，早上叫杯咖啡，就有個免費多士送，仲可以併烚蛋蛋沙律或者紅豆，我揀咗蛋沙律好美味！本人唔係咁鍾意飲有奶既咖啡，所以揀咗美式咖啡同呢度嘅招牌komeda 咖啡，komeda咖啡比較香滑,我好鐘意！件多士外脆內軟！我會再嚟幫襯呀！…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
5
Decor
5
Service
5
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5
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Dine In
原作無味精，好味又健康
Origin Healthy Rice Noodle
2021-04-22
原作無味精，好味又健康原隻紅蝦龍皇湯泡飯一大隻紅蝦，蜆肉非常之肥美，兩粒元貝，兩款元貝都唔同一款屬於半生熟，個湯好甜，唔覺有味精，配埋個脆米飯，好開胃！蟲草花膠雞湯米線有驚喜，三大舊花膠，估唔到隻雞咁滑，仲有雞味,食落好友住家feel，超足料！冇諗過咁$68抵食！真係仲抵過自己煮！*仲有個自家菜脯，辣度適中，放落米線或者泡飯餸一流…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
4
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4
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4
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5
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Dine In
高質抵食西餐
Terroir
2020-12-11
銅鑼灣高質抵食午餐- 環境舒適面對住維多利亞港，午餐有3 courses 同 4 courses 揀，新開餐廳4 courses $238咁平梗係揀四個courses ,由12pm 開始wine已經有buy 1 get 1 free , 真係爽！Appertizer :- Tomatoes Tiger Prawn Salad ：感覺好清新，最特別係加左紫洋蔥，所以食落會帶有少少微微辣，西芹有口感-Onion soup : 呢個洋蔥湯有驚喜，平時一般食開酥皮洋蔥湯，食完都會好滯，呢個洋蔥湯清清地，洋蔥又甜甜地，驚喜在於嗰個包，好香脆上面係用溶左嘅芝士Main courses :-主菜嘅種類都幾多1.Blue Mussels Spaghetti ：藍青口好新鮮，食落會有海水味, 同意粉好襯，意粉夠晒Al dente 同掛汁，highly recommend 🥰2.Sous Vide Pork Loin with Apple Chutney Cider Mustard Sauce慢煮豬，真係有豬味，之前食過一啲慢煮豬雖然係諗但係一啲味都冇，呢個慢煮豬唔單止淋又有味，配上蘋果蓉同芥茉，啱晒唔食澱粉質嘅朋友3. Roasted Spring Chicken Port Wine Reduction 法國黃皮春雞，配上栗子同酸菜，春雞一啲都唔鞋口，肉質夠滑，配埋個汁食，唔錯Tiramisu : 配返杯咖啡或者甜酒就最好啦，好香濃咖啡味但係又唔會好甜！👉🏻 好值得讚賞呢度主菜嘅碟全部都係熱辣辣，好食心，基本上食咁多餐廳要係酒店頭先會做到咁👍🏻溫馨提示：*訂位嘅時候見到佢個dinner Menu有海膽意粉, 於是就問下餐廳午餐時段會唔會有，原來book位前同餐廳預訂就可以，所以如果想食海膽意粉嘅朋友記住book位前問吓！ …Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
4
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4
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4
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5
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Dine In
酸菜魚淡淡肉
THE QUEEN
2020-10-20
酸菜魚+蒜泥白肉呢度除咗點心好食，佢都有好多川菜特色嘅嘢食，呢間嘅酸菜魚都做得幾出色，用咗桂花魚，啖啖肉好滑，佢嘅魚嘅份量比一般平時食幾多，辣度可以落班前同侍應講，佢呢個酸菜魚好多酸菜裏邊仲有好多好大頂嘅菇，可以索哂啲汁，同埋整個嘅酸菜魚都唔油，另外個蒜泥白肉都係我嘅至愛，個蒜泥蓉加上少少芥辣味，將整片白肉塗滿這些蒜泥蓉，太美味了！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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4
Taste
4
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4
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4
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4
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Dine In
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Reviews submitted by the same member to the same restaurant within 30 days.
我媲美米芝蓮
抵食川菜
Sichuan House
2020-10-20
抵食四川菜·酸辣水晶粉皮·花雕醉雞·天府風咪燜生蠔·霸王川莊香辣蝦·剁椒粉絲蒸扇貝•南充特色酸菜魚·紅袍辣子波士頓龍蝦·清炒時菜另外再加咗個水煮魚同口水雞，整體可以特別喜歡酸菜魚裏面嘅粉皮，佢呢度嘅粉皮唔係扁新嘅好似薯粉咁圓轆轆，不過個酸菜魚我覺得佢油咗少少，個蠔好惹味值得一試，扇貝就真係差咗啲，完全冇味同埋唔夠新鮮，埋啲粉絲太粗，呢啲份量夠晒八個人食！…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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3
Taste
3
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3
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3
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3
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Dine In
The best brunch so far
Nicholini's
2020-10-13
Brunch •Conrad staycation 包左個brunch 同早餐，先介紹下個brunch , brunch 位於6樓，可選擇坐Nicholini’s 或Brasserie on the eighth , 兩邊都好靚，一出lift 酒吧位置全部都放滿食物, 而兩間餐廳裏面都會擺放唔同種類嘅食物，無論你坐邊一間餐廳你都可以去另外一間餐廳攞食物，除此之外主菜，甜品，同一些乳酪食物就要同侍應order ,食特別推介龍蝦同車厘蜆，又大又新鮮，仲非常鮮甜，龍蝦真係可以食夠兩隻，相對大蝦就個冇乜味，可以留肚食其他，翡翠螺食一兩粒都無妨，食完個海鮮可以食下個沙律開下胃，佢嘅沙律種類好多超好食，食材新鮮，特別喜愛食佢有一款嘅蘋果沙律同埋阿拉斯加蟹沙律，蘆筍超級大條娕綠，另外每邊餐廳都會有一個Corner , 會有個大廚特別去serve你，唔同時段會有唔同嘅食物，例如凱撒沙律，意大利飯， 海鮮湯，蘋果批，至於湯女蘑菇湯同南瓜湯都好吸引，除咗西餐仲有脆卜卜嘅乳豬同片皮鴨，值得食，點心比較普通，肚仔有位先食，主菜揀咗個羊扒配薯條，冇得彈，食完個扒見到個意粉係即叫即煮忍唔住都要食，好香，可以揀spaghetti ,長通粉或者意大利雲吞, 醬汁方便揀咗個龍蝦蕃茄汁，食完之後即刻覺得好開胃，個意大利雲吞有啲黑松露味好好食，pasta 夠Al dente 個brunch最正就係香檳， Cocktail，mocktails and juice 都係任飲，最後個甜品拼盤超豪華，根本都食唔晒，餐廳好好可以幫我送上房到留返俾我夜啲慢慢食，你可以由三點食到六點，真係好爽，好relaxing, 連晚飯都可以唔使食啦，真係未食過一餐咁好食嘅brunch , 物超所值！仲要service 好好！呢間酒店staff 實在太nice 同親切，好想再嚟！…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
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5
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5
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馳名雲吞麵
Mak Ming Noodles
2020-10-06
麥明記嫡傳雲吞麵•第一次嚟食估唔到雲吞麵好有水準，先講面冇鹼水味，爽口得來又夠幼滑，真係估唔到個面會咁好食，鮮蝦雲吞夠爽個皮夠薄，個湯仲好好飲添，果然係嫡傳雲吞麵，再加碗豬潤粥，完美的一餐…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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4
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4
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3
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3
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4
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Dine In
我媲美米芝蓮
THE QUEEN
2020-10-06
后園點心•餐廳主廚來自米芝蓮澳門永利軒，后園屬於一間川粵中菜，點心精緻特別，款式都幾多，推介點心：蟹肉南瓜㗎，蝦餃，兩款餃既海鮮好新鮮，皮薄，特別喜愛麻辣小籠包，素腸粉，晶凝通透，胡椒餅同蘋果叉燒酥都係必食，食完點心試左個擔擔麵同酸辣麵，兩個都唔係好辣所以食得辣嘅人可以叫佢加辣，見到好多人食水煮魚同龍蝦泡飯，下次好想試吓，最後甜品食咗個芝麻卷和南瓜紫米糕都好鬼死正，也是特別喜愛芝麻卷…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
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4
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4
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4
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Reviews submitted by the same member to the same restaurant within 30 days.
酸菜魚淡淡肉
好大舊骨髓嘅pho
Xuan Modern Vietnamese
2020-09-29
非一般的越南牛河* 呢碗牛河最特別之處就係可以加條燒左牛骨髓，再將啲牛骨髓放入頭湯中令到牛湯味道更濃, 幼身河粉，內裡有安格斯牛肋扒，牛脷及牛尾，仲有油炸鬼浸湯一齊食，油炸鬼好煙韌，好似意大利麵包咁！啲環境裝修唔錯，不過菜色唔係太多！所以主打都係食個pho !…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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strenp Pointless review. They only have Vietnamese pho?! Guess you’ve never been to Vietnam
2022-05-22
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Dining Method
Dine In
推介法菜
La Table French Brasserie
2020-09-26
French night •Bellota Iberian ham •Boston lobster •Duck foie gras•Australian M5 Wagyu beef rib eye •Raspberry Panna cotta Coffee or Tea-有驚喜嘅法國菜，頭盤係西班牙風乾火腿，配左蕃茄蜜瓜同沙律，食落感覺好Fresh , 第二道菜波士頓龍蝦係我全晚嘅至愛，未食已經覺得個賣相好靚，上邊隻龍蝦啖啖肉，原來下邊係一個燉蛋用咗馬賽魚湯煮，仲加咗啲椰香泡沫，冇諗過下邊燉蛋開頭仲以為係龍蝦湯，夜香配燉蛋成件事又香又滑，第三道菜係法國鵝肝，唔會淨係鵝肝咁簡單，用咗千層酥皮夾着鵝肝再配埋無花果陳醋，鵝肝甘香，一口一口慢慢溶化在口中，食完個鵝肝都開始飽飽地，主菜就係澳洲M五和牛肉眼，五成熟，唔韌有肉味，又唔會太肥，好欣賞佢啲伴菜，紅菜頭好甜，仲有粟米芯，萵筍，紅蘿蔔，蘆筍，扁豆，最後個甜品好靚， 紅桑子奶凍和開心果慕絲配柚子雪葩,最後仲有咖啡茶，非常豐富全部都啱我胃口！呢個晚餐set非常之超值好似淨係做到9月，10月有第二個Menu！…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
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4
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4
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4
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好食中東菜
Bedu
2020-09-16
中東午餐•羊肩配阿拉伯芝士和紅椒乳酪配中東包-羊一啲都唔蘇，好嫩口，一絲絲既羊肉和沙律菜放入個中東包𥚃面食，配埋個特製乳酪醬，夠開胃，有肉有菜有包，夠哂eat balance , 餐飲再配埋杯homemade lemonade , 不過我嫌佢淡咗啲，可能比啲冰沖淡晒，是日甜品就係冰涼西瓜上邊灑滿開心果👍🏻…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
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3
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3
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4
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3
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蟹蓋好正
T'ang Court
2020-09-15
蟹蓋午餐•點心拼盤•釀焗鮮蟹蓋•鮮菌粉絲什菜煲•蛋白杏仁茶-米芝蓮唐閣2-4pm最近做緊兩個優惠set , 其中一個主菜係燒鵝，不嬲食開唐閣嘅蟹蓋都好好味，所以今次呢個唔餐都揀咗呢個蟹蓋午餐，點心拼盤是廚師每日精選，當日既點心係蝦餃和海鮮菜苗餃，鮮甜，皮薄，煙韌，另外一個雞粒酥第一次食，好香口，熱辣辣，聽講有時會係和牛酥，希望下次食到，食完點心就食蟹蓋，個蟹蓋用白餐巾包住，用叉叉來食，好貼心既諗法，一啲都唔會整污糟隻手，一般嘅釀蟹蓋都係一pat pat，好多醬汁，冇乜蟹肉，呢個係我食過最好味，啲蟹肉一絲絲，外面脆卜卜，內𥚃啖啖肉，食完蟹肉食返個菜清清地，最後食過蛋白杏仁茶，唔甜好香杏仁味又有蛋白，+$138仲可以有任飲餐酒汽水及果汁…Read More
+ 1
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5
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5
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5
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5
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5
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隱世麵店
興發麵家
2020-09-08
古早隱細豬扒雪菜麵•古早豬扒雪菜面，豬扒醃得唔夠入味，炸得脆卜卜，揼到夠薄身，一啲都唔油膩，最怕食啲又鞋又癡牙嘅豬扒，真係好耐都冇食過咁好食嘅豬扒麵，水餃都好正，個皮夠薄，餡夠多，仲要係自家包，腐乳通菜嘅腐乳超特別，個腐乳係橙橙地色，辣辣地應該都係自己再調教，食咗咁多嘢再加一罐檸檬茶都係$102，你話抵唔抵，仲要係咁好食！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
3
Decor
4
Service
3
Hygiene
5
Value
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Dine In
日式居酒屋一定會再嚟
Uoharu (M88)
2020-09-05
日式居酒屋•裝修好有日本感覺，又有日本侍應，恍然置身於日本，一坐低，侍應就同我哋講八點前嘢飲買一送一，嘢飲種類好多有清酒啤酒梅酒，本來想叫支細sake , 原來散叫買一送一仲抵，多謝有良心的侍應，個餐牌好吸引，因為全部都有手繪圖片，好得意！前菜叫左個半熟玉子三文魚籽，食落有少少wasabi味，三文魚籽好新鮮，A4和牛sando必食，Sando 好鬆脆，A4和牛夠香，三文治間內𥚃有喼汁，食內好開口胃，聽聞蟹膏是必食，好新鮮好香，呢個好襯有汽sake , 之後仲食左個sukiyaki同燒魷魚，sukiyaki 除左有牛，蔬菜仲有一少片鵝肝，魷魚配埋個蟹膏醬，在餸埋sake 一齊食真係一流，呢餐日本料理食得好滿足👍🏻…Read More
+ 7
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