於長州太平清醮前夕，受長州朋友陳先生介紹，Le Eat ：嚟食。嘗試了幾個菜式，烤雞，海南雞飯同肉骨茶。烤雞：水準以上，皮脆，肉有雞味，配菜用上烤五色蔬，絕配。肉骨茶：用上正宗一字骨，药材味偏小，可能配合香港人口味，加上豆泡，及油條。一大碗飯，干了。海南雞飯：如果喜歡油味重的一定會鍾意。最驚喜係另外分享了烤五色蔬，盡顯青，紅，黃椒鮮甜味。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In
