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HANAJEOSSI POCHA

2025-09-20

醬油蟹爆膏實肉似啫喱，韓國蟹先有咁嘅質地，醬油蝦鮮甜，鮑魚爽口，蟹膏撈紫菜飯啱啱好。牛仔骨係韓式味（甜鹹）加洋蔥香味非常夾。前菜係：泡菜，酸蘿蔔，黃豆，未食以為係茄汁焗豆，食咗先知無茄汁，應該係甜示油煮出來嘅，鹹甜鹹甜，我中意。可以免費添前菜。埋單有85折，抵食。…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

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Taste

4

Decor

4

Service

4

Hygiene

5

Value

Recommended Dishes

鐵板牛仔骨

韓大叔醬油拼盤

Date of Visit

2025-09-12

Waiting Time

10 Minutes (Dine In)

Spending Per Head

$250

Tsui Wah Restaurant

2018-11-27

新蒲崗翠華的出品還是比較穩定的，相對食物來說，我還是比較鍾情翠華的熱Coffee，朝早飲一杯又濃又滑Coffee ，精神爽利，手腳都有力d。不得不提的就是裡面的其中一位叫Cindy員工，她的服務態度特別好，每次碰到她來下單，都是禮貌有佳，語氣溫和，香港今時今日嘅服務態度係得嘅，值得學習

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The above review is the personal opinion of a user which does not represent OpenRice's point of view.

Like

Report

Ratings

--

Taste

3

Decor

5

Service

3

Hygiene

--

Value

Dining Method

Dine In