ngc21's Profile

As a new addition to Japanese Restaurants in Cityplaza, the staff were able to deliver high quality ingredients to present an unforgettable culinary experience of modern izakaya artistry. Throughout our dinning experience, we were able to indulge in freshly delivered sashimi, sushi parfaits, donburis, and hotpot (shabu shabu). Though the taste and quality of the dishes were top notch, The cooking pot for the shabu shabu was too small, which made it hard to eat its contents and cook meats due to the cramped space. Overall, great service and great taste, and I can't wait to eat here again!…Read More

Though they slightly moved locations, this restaurant still remains delicious yet cramped with heated atmosphere. Despite the relatively lousy service and busy staff, I still enjoyed the many dishes that were prepared and cooked for us to eat. Unlike most BBQ places, the staff here cook the food for you, so you don't have to worry about messing up some A5 wagyu meat yourself. However, it is a bit awkward to have 1-1 or private conversations since there will always be staff who is unfortunately eavesdropping in every conversation as you wait for the meat to cook. Every meat served was superb and had outstanding quality. I wish they weren't as pricy and had more staff around though.…Read More

Since this JOMO in particular was located right under their gym, it provided gym customers a nice accommodating restaurant that could satisfy nutritional goals and healthier meal options within the Tai Koo area. Though the outside looked fashionably modern and pristine, the seats were a bit small and the seating tables were quite cramped, allowing you to easily eavesdrop other customers around you or make you feel slightly uncomfortable and uneasy.Other than the awkward dinning environment, the food was quite nice. I especially enjoyed Iberico Char Siu they provided (despite the small portion), and the matcha latte that complemented it. However, the overall menu options were quite limited, and many of the dishes (especially yogurt and fruit bowls) weren't too mind blowing and could be easily recreated at home. All in all, I wish the price of this location could match the quality of the food and dinning experience provided. You could easily have a more satisfactory lunch/dinner in other cafe/restaurants around the area, but this pricy establishment isn't too bad, plus healthy food options are usually more expensive anyways.…Read More

Found in a random dark alley in Fortress Hill, this restaurant was a chill spot to find after a long day of work. We were greeted with a nonchalant yet friendly staff who patiently told us the details of the menu and provided consistently great service. A shame I couldn't enjoy some of their coffee as their coffee machine unfortunately broke on the day of my visit, but at least I was lucky enough to try out their dinner set for the night. Though the restaurant was quite photogenic, the atmosphere was a bit too dark for my taste, and we were asked to move a few times in order to make way for additional customers. Our spot was also unfortunately right next to the bathroom so it felt a bit awkward staring at people coming in and out behind us.The first few dishes were absolutely delicious. I was absolutely blown away by the Croque Monsieur and the Mussels, both of which were seasoned and cooked to perfection, perhaps even hotel/michelin quality in my opinion. I definitely wish I had ordered additional portions.After those stunning dishes, we were served a lobster risotto and some churros for dessert. The risotto was alright, but I would have preferred the rice a bit softer and the sauce a bit thicker/creamier. Other than that, the shells of the mussels could have been slightly more durable; I'm not sure if the hardness of the shells were dependent on the cooking method or the species, but eating while trying to avoid broken shell pieces was a bit annoying. The dessert was unfortunately a let down, since the churros were a bit too soft and the alcohol within the chocolate sauce was way too strong, which overwhelmed the sweet chocolate and cinnamon flavors. Other than that, might visit again sometime for the lunch set instead. Overall, the appetizers were delightful, but I wish I was given more options for dessert.…Read More

With insanely beautiful and well seasoned dishes, Mott 32 is definitely a place to bring people to for a formal or celebratory event, and I wish I have discovered this place sooner. First things first, my friends and I were all blown away by each dish from appetizer to dessert, with my personal favourite being the Iberico Char Siu and the Peking Duck. Afterwards, the presentation they had for their desserts were also equally stunning and delicious, notably their Oolong Tea "Xiao Long Bao" and the Sesame Chocolate Tarts. The staff were also really generous with ordering enough portions based on our headcount, and ensured that all of us were having a great dinning experience.The only small pet peeve I had was that I felt like we were bothered by the staff a bit too often (especially during serious/personal conversations), and d the overall lighting was a bit too dark. Other than that, undoubtedly stellar food and service!…Read More

Though a bit far from the MTR station, I'm glad to have stumbled upon this cafe/restaurant hybrid. As soon as I walked in, I was instantly allured by the late 20th century decor and the many clocks, wooden cabinets, toys, store signs, and newspapers that were sprinkled around the room. Finding this vintage store felt like discovering a treasure trove, and the food that came with did not disappoint either. Compared to most other Hong Kong restaurants, the owners were completely fine with customers taking their time and peacefully enjoying the dinning experience for as long as they want. I already came here twice, and both times I stayed for around 4 hours as I worked using my I-pad and Computer. Shame they didn't have wifi though.The food was insanely good. I tried numerous drinks which all had amazing quality and richness, most notably their hojicha. There was also a "spicy chocolate" option which I might try in the future. Other than that, definitely recommend getting their wagyu lunch set meals, since I don't think I'll be tasting beef that good for a while. A few things to be aware of though, they are quite a few tourists that come and go taking pictures, so don't be surprised when you see random customers walking around the small restaurant taking pictures left and right. Other than that, I was moved by staff members three times around their tables as they needed more space for other customers, which honestly fair enough but it was a bit annoying on my end.All in all, high quality beef for reasonable prices, a very friendly and hands-on owner, and a comforting nostalgic feel to just melt into. Don't forget to bring cash though since they take cash only.…Read More

With a straightforward booking using OpenRice, my friend and I were welcomed into a tight yet heated atmosphere. Here we enjoyed a multitude of Southeast Asian cuisine that surprisingly matched quite well. We were greeted with nice staff, and they were really patient despite the busy lunch rush. We got the pork neck salad, the pad thai, the chop chop satay, and some thai milk tea; All dishes were able to vividly capture the aromatic spices of Indian and the street food of Thai cuisine.The only thing I'd be careful with is that you should definitely plan a visit ahead or after the lunch in order to get better seats and quieter atmosphere. Other than that, the food and lunch set prices were worth it and absolutely phenomenal!…Read More

A bit hard to find initially (9th floor in a commercial building), the service and food were really good, even during the busy rush hour. The prices that were provided during the lunch times were relatively reasonable (for Hong Kong), where you are able to feel full for around $120-150. The dinning atmosphere was nice too, and the side dishes that accommodated the main course were delicious and well portioned as well. Definitely will drop by next time, and perhaps for dinner too!…Read More

Was invited here by a friend recently, and I must say I was fully encapsulated by the quiet yet charming atmosphere. The way the ambient lights reflect off the books and the wooden cabinets really provide a comfy warmth to the food experience.The food was definitely a let down considering its price. My friend and I ordered some pasta dishes around the $100 price range, but the portions were very small, and had more veggies than actual meat. Would definitely recommend here as a chill reading and coffee experience, but not as a place for meals. Might as well go to starbucks with wifi as a bonus benefit.…Read More

First things first, the food was absolutely superb. My friend and I ordered the most expensive set (just under $600), and we were absolutely blown away by the quality of all the meat dishes served to us. I wish we had more portions though, as I still felt hungry.But as the title suggests, the dinning experience was definitely quirky. For starters, the staff cooked the food for you, unlike a typical bbq place where you cook the meat yourself. As such, it was a bit awkward for me and my friend to have a private conversation while our server cooks the food in front of us. Definitely wouldn’t bring someone here for a first date, unless you want a bystander thats eavesdropping in your conversation during 50% of the dinning experience.Other than that, we didn’t get our water refilled, which is quite a let down especially for an expensive restaurant. It seems this place kinda urges you to buy a drink or two, as I’ve read comments from others that claimed the staff charges you for water apparently. There were even allegations of bad service, which me and my friend didn’t personally experience ourselves.In short, good place, good food, but questionable dinning atmosphere. …Read More

As a small 茶餐廳 area you can eat alone or with max 4 friends, it’s a great place to come after a day of studying or working at the nearby university/hospital. They are most well known for their 流心西多士, which is quite a unique twist on a traditional HK style French Toast.I bought the sesame variant, and not gonna lie, when I cut mine open it felt like finding Saudi Arabian oil. Though it looked like caviar, the sesame filling inside tasted sweet and had a nice nutty/seedy texture.Bought the 叉燒炒飯蛋飯 too. I expected the char siu to be separated, but didn’t realise they would mix it with the egg haha. Bit of a let down but hey it was only $55. Seems like they also have an Iberico pork variant too, which I look forward to trying out next time.Will definitely come again!…Read More

Not really much on their selection menu besides some pasta, some noodles, and some buns, but the food was really good and fairly priced (especially in Tai Koo). Good place to grab a bite and chat with co-workers, but a hassle for the average person to come up 37 floors for a mini restaurant. Wholeheartedly recommend the lobster soup and the $15 off coffee you can get at the nearby Goodest & Co. stall.Large eating space, great view, and a stunning view! …Read More