荔枝柴熏烧鹅带着独特的果木焦香，琥珀色的脆皮下肉质鲜嫩多汁，每一口都弥漫着荔枝木的甜润烟熏气息；石锅海皇豆腐在沸腾的汤汁中翻滚，嫩滑的豆腐裹着珊瑚蚌、虾仁的海鲜味，石锅的持续保温让鲜味层层绽放；而冬瓜盅则是夏日清韵，玲珑剔透的冬瓜里盛着虾仁、草菇等精华，瓜肉吸尽高汤精华，用勺子轻轻一刮便化作沁心的清甜。从烟熏的浓烈到海味的醇厚，最后以冬瓜的淡雅收尾，恰似一曲抑扬顿挫的粤味三重奏。…Read More
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