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OpenRice 開飯熱店2025

SammiNgai的個人專頁

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Level 1Hong Kong
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食評 (2)
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十年人情味
The Nook Steak & Pasta House
2017-05-30
食左角落餐廳差唔多十年,期間員工嘅轉變唔大,有時太耐冇去食再去嘅時候,樓面叔叔會同我地講好耐冇見,係好少有嘅人情味,而且樓面叔叔好勤力,值得欣賞。過左十年,野食嘅味道一樣好味,雖然個餐冇左啫喱做甜品。餐湯我揀菜湯,湯入面有好足料嘅菜,仲要煮到𣺉曬,容易入口,湯味濃郁。蒜蓉包夠脆夠入味,可能本人比較中意食油啲嘅包,將佢點湯食會有另一番風味主菜點蒜蓉鐵板牛柳意粉,蒜蓉汁個調配好特別,唔似一般餐廳嘅味道,雖然牛柳會一時大塊一時細塊,但從來都唔會難咬,好入味。另外意粉爽口,唔會太冧又唔會好硬,啱啱好。仲會有啲配菜,整體食完主菜已經8分飽。一般茶餐廳嘅野飲都會有,有時仲會有啲特別嘅野飲我點阿華田脆脆,面頭嘅脆脆有好多好足料,而且阿華田甜度適中,唯獨叫少冰好似冇少到。 飲埋野飲就啱啱好飽。成個餐都只係100蚊以下,而家香港好少咁扺食嘅西餐廳,建議去試食…查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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