Sosososososo的個人專頁

🔖GaijinFrench Onion SoupThe onion flavor is rich, and there’s a thin layer of cheese on the French bread. The savory cheese enhances the sweetness of the onion soupNew Zealand Sirloin with Red Wine SauceNZ sirloin has a strong beef flavor and rich juiciness, and the texture is firm—medium-rare is just perfectLobster Sauce Risotto with Big PrawnsBesides the big prawns, the risotto also includes various seafood, such as clams, squid, and mussels, which is a delightful surprise! The lobster sauce is fully infused into the risotto, making the flavor very rich, al dente! Apple Tart with Ice CreamPan-fried to golden brown, the cinnamon apple filling is very generous and aromatic. It has a sweet and slightly tangy flavor that is refreshing and not overly sweet, making it a perfect appetizerCrème BrûléeWith a strong vanilla flavor, it’s incredibly satisfying to eat and end the meal…查看更多

🔖聰 C dessert In the heart of Wanchai, this adorable dessert place has quickly become a local favorite, evidenced by the long queue that greets you as soon as you walk in. With lots of choices on the menu, we decided to try their signature 蜜瓜椰果冰The texture of the melon slush was incredibly smooth, perfectly with chewy sago pearls and fresh melon pieces. Each bite offered a delightful layer of flavors and textures, making it a refreshing treat on a warm day.We also ordered the 焦糖脆脆窩夫topped with ice cream. The outer layer was baked to a golden crisp, while the inside maintained a delightful chewiness, with a hint of crème brûlée, beautifully paired with the crunchy textures of the waffle and the creamy ice cream. Overall, this dessert spot is a must-visit for anyone with a sweet tooth😗…查看更多

🔖 Sabor位於上環嘅西班牙私房菜，人人都點Sabor Chicken Box，我哋都一於嚟試吓。餐廳座位唔係好多不過幾cozy，每一道菜店員都會好詳細講解。頭盤係Chicken Liver Pate，濃郁雞肝味道，配埋自家焗製麵包，味道幾特別。之後係Grilled Cuttlefish with Alloi，墨魚粒炒香再配上新鮮機打泡沫蒜醬，食落有啲似軟雪糕，少少天然蒜辣會有錯覺以為係wasabi，同墨魚粒幾夾。Chicken Box用既係杏花雞，用松果木煙燻製成，去皮拆骨，食落好嫩，肉質爽口。食之前會淋威士忌喺表面再點火，剩低嘅雞皮用咗嚟整雞皮油香飯，成個presentation有啲似煲仔飯咁，不過食到呢個位會有少少膩，始終都食咗好多雞肉，如果味道轉換一下會更好，同埋個飯可以再熱啲😆…查看更多

Located in Causeway Bay, this restaurant offers an exceptional dining experience that is perfect for food lovers and Instagram enthusiasts alike. The entrance features a stunning fountain, a rare sight that immediately draws attention. It’s no surprise that nearly every guest stops to take pictures. The ambiance inside is dominated by an elegant European palace style, with spacious seating. We started with the French Confit Duck Leg, which was tender and juicy. The savory flavors spread delightfully across the palate, perfectly complemented by creamy kidney beans that added a rich texture. Another standout was the Beef Tartare paired with Roasted Bone Marrow. The beef was exquisitely tender and melted in the mouth, while the rich bone marrow added a depth of flavor that was truly indulgent. The addition of egg yolk enhanced the beef’s taste. …查看更多

🔖令和居酒屋好有儀式感又充滿日式居酒屋嘅風情，入門口會有打鼓歡迎客人，牆上面貼滿晒貼紙。同朋友揀咗和牛壽喜燒火鍋，我哋都好鍾意，醬汁甜美啱啱好，牛肉好嫩而湯底有好多配菜，有日本大蔥、豆腐、本菇、洋蔥各式各樣的蔬菜，食材新鮮，配上湯底非常惹味。三品刺身盛合，新鮮而且魚肉質地滑嫩。燒茄子就正常發揮，味道偏淡。我最鍾意係燒菠蘿，外焦內軟，好多汁❣️飲品叫左Calpis，味道岩岩好，每次去居酒屋都一定會叫🥰…查看更多

🔖AOAOFusion restaurant in Central that offers a unique ambiance. The space is very spacious, and the atmosphere is great, with a terrace that features distinctive decor.The food is unique. The Akagai is wrapped around asparagus with a slight spiciness, making it very appetizing.Caramelized Pumpkin*The pumpkin is cooked until the outer layer is caramelized, while the inside has a dense texture. It’s crispy on the outside and soft on the inside, complemented by almond crisps, outstanding flavor and texture.Charcoal Grilled Eel*The eel is served first, and then grilled over charcoal right in front of us, creating a crispy exterior while remaining tender and bouncy inside.A4 Wagyu Cutlet Charcoal Sando*This A4 Wagyu cutlet sandwich was highly recommended online, and we were really looking forward to it! The thick cutlet is breaded, with a lovely pink color, rich marbling, and a strong beefy flavor, filled with plenty of juices. When paired with the charcoal-grilled sandwich, it’s perfectly balanced without being too greasy.Overall, it was a fantastic experience, and we will definitely return🥂…查看更多

🔖Reiwa Shabu Shabu & Sake位於厚福街嘅鍋物酒場，非常有驚喜，環境好闊落而且好有儀式感，充滿日式居酒屋嘅風情。同朋友揀咗牛肉壽喜燒火鍋，我哋都好鍾意，醬汁甜美啱啱好，更加突出本身和牛嘅味道，最後仲會加埋壽喜燒高湯，可以自行加入新鮮蔬菜，我哋點埋咗烏冬，非常滿足。另外點左燒花魚一夜干，第一次食一夜干，肉質好鮮嫩醃得啱啱好，魚香味濃郁有啖啖鹹香，推介! 除咗食物之外，佢哋嘅飲品都好有誠意，香印提子cocktail好得意。而且店舖仲做全日支裝清酒半價! 如果7:00PM前埋單離座/10:00PM後入座仲會有價食品8折/生啤買一送一/每日三款指定火鍋半價💕 …查看更多

咁岩係The Southside開完會，直接係到食埋晚餐，經過呢間Bivacco，見到裝修好有特色，咁啱又有位入咗去試。Signature Chicken WingsTruffle Mushroom PizzaLinguine Vongole雞翼都幾大隻，有六隻，外皮脆脆地。Pizza批底好鬆軟，如果鍾意食脆邊嘅就可能未必啱，truffle 味道都有的，不過屬於偏淡嘅味道。意粉 Linguine Vongole，用左墨魚汁pasta，大蜆肉幾鮮甜，不過蒜味偏淡，overall 餐廳味道都係屬於清淡style。…查看更多

🔖Yuki House Ramen隱藏喺巷仔嘅拉麵店，喺灣仔機利臣街。我哋試咗櫻花蝦麵豉拉麵同埋蝦汁帆立貝沾麵，份量啱啱好，拉麵可以揀返粗幼同埋硬度，湯嘅濃度，香油同埋辣嘅份量，拉麵嘅湯底好濃郁，厚切叉燒咬落好腍，一舊啱啱好，唔會太多，拉麵幾特別。而沾麵亦都好掛湯，質感係比較厚身。另外叫咗啲小食，有炸蠔同埋雞軟骨，同朋友嚟飲啤酒叫埋小食又幾好。#dineforgoodshk #wanchairestaurant #lunch …查看更多

🔖AMA Ristorante by the amatricianist喺灣仔附近搵到呢間意大利餐廳，同同事試咗佢哋嘅business set lunch，餐廳樓底好高採度好好。前菜係free flow形式由食材供應提供，選擇有cold cut, cheese, salad, 青口三文魚同蟹鉗，其實淨係食前菜都好飽，最鍾意係佢個餐湯，充滿芝士香味嘅雜菜湯。餐包有Focaccia & Sourdough，加埋佢哋嘅油醋食好好味，佢哋用緊既橄欖油係屬於比較light有少少mint味。去到main course已經好飽，如果想食個悠閒嘅lunch建議大家都試吓。#amaristorantehk #wanchai…查看更多

JuJu Siuyuk-一人燒肉，每個座位都有自己獨立燒爐，點左燒肉壽喜燒A4日本和牛餐，油脂分布均勻，前菜有泡菜、日式沙律、配埋味噌湯同紫菜飯，亦都可以揀冷麵，好多唔同配搭🙌🏻另外仲試埋壺漬原條蒜香豬腩條，用蒜蓉醃漬，我哋煎到外層微燶，外皮脆脆地豬肉風味更加濃郁，幾好味，而呢個餐跟埋明太子日本蛋烏冬，入邊仲有紫菜、蔥粒同木魚，撈埋一齊食幾惹味，不過佢嘅烏冬係偏腍的，如果可以硬身啲更有咬口更惹味😋…查看更多

MEDORA💕Central啱啱新開即刻黎試吓，裝修好靚，環境好闊落，已經有預感會好多女仔嚟打卡。食物方面都好有誠意，我哋分別點咗 -USDA Prime Tenderloin Beef Tartare-Egg Yolk Ravioli-Langoustine Roll-Red Prawn Linguine -Cherry Tomato Eggplant Salad-French Onion Soup最鍾意佢個洋蔥湯，好濃郁之餘又好惹味而且入邊加入咗牛筋，每一啖都好有骨膠原嘅口感。Beef Tartare調味都好特別，不過份量比較細，兩個人分都有啲唔夠，如果人數比較多建議叫兩份。Egg Yolk Ravioli係must order item😋…查看更多

之前喺銅鑼灣經過幾次都排晒長龍，今次喺灣仔啱啱開，即刻試吓先。😆餐牌上面有好多唔同種類嘅湯麵，今次試咗牛骨湯麵，叫咗set，入邊跟咗韓國泡菜，韓式蘿蔔，仲有紫菜卷，賣相好之餘非常豐富，唔知食邊樣先好。😋Presentation好好，味道都唔錯，牛骨湯麵嘅質地係煙靭有咬口嘅手工面，湯都好足料，非常有味，而且肉嘅份量都唔少，平時嗰個set呢就揀咗韓式餃子，餃子皮都夠薄餡料好充足，lunch set 嚟講呢個價錢幾抵食，不過就真係排晒長龍，要早少少12點去攞位。…查看更多

係上環，細細間嘅意大利小館，食物每碟嘅份量好細，你可以當係比你試到多d菜式，但對於我女仔嚟講都覺得少😂而且味道上除咗roast chicken其他都比較一般。意粉 Ink Cavatell 味道偏淡，Smoked Sardine隻碟好細，一啖巳經可以食哂，另外叫左Roast Chicken，原隻烤雞上枱，應該係餐廳嘅signature之一，差唔多每枱都有叫既菜式，雞皮夠脆，雞肉冇特別濃嘅調味，食到雞嘅原味，旁邊放上少量嘅鹽同埋檸檬比客人自己調味。不過以呢個價錢我有更好既roast chicken選擇😅…查看更多

灣仔店門口打卡好似去左日本甘，大廚kenji Sam係日本銀座打滾多年。今次黎食dinner 20道菜分四部分出場，差不多每一道我都喜歡💕😆•石垣鯛（9天熟成）• 石門貝•北海道鰹魚•魷魚赤海膽•鬚長海老•平貝（沙插）•伊佐木（7天熟成）• 和歌山野生大拖羅（25天熟成）•拖羅手卷•伊勢海老茶碗蒸•間八• 北海道牡丹蝦• 北海道白海膽• 蟹肉湯凍。Kenji San最擅長將魚進行熟成，熟成過的魚肉組織蛋白質會分解成氨基酸，令鮮味更加突出。依家比以前容易book咗。…查看更多