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brian brian chan's Profile

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brian brian chan
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brian brian chan
Level 2Hong Kong
Overview
Reviews (14)
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非常失望
齒留香
2024-06-27
今日想食燒味飯應該太子 齒留香， 走咗去買了一個雙拼飯叉燒油雞 已經和職員說要雞胸， 職員態度非常差 結果， 真係冇 畀雞胸， 只畀咗 背脊 和雞屎忽， 叉燒非常韌， 以為佢主打叉燒非常靚， 最後感受就係 食物和服務非常差🙏🙏🙏…Read More
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1
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TakeAway
一般海鮮酒家
邦記海鮮酒家
2021-09-20
去魚檔或者去街市買材料叫他們加工，價錢合理，他們的師傅煮大班炒球，炆頭腩絕對可以推介，薑蔥炒蠓，流浮山生產得好果然名，所以昨晚台台都叫蔥炒蠓，及豉油王蝦及又黃蟹🤣🤣🤣🍽🍽洋蔥炒飯叫事頭婆加料😂…Read More
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skuiy 請問薑蔥炒蠓係乜嘢呢？未食過有乜特別？謝謝！
2023-02-27
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2
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2
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1
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冇特別嘅潮州菜
The H Kitchen
2021-09-20
餐牌冇特別，如果冇特別order話要食啲乜嘢其實餐牌點的東西都好簡單，簡直唔值😭😭😭，職員態度一般，可能係有階級分別😂😂，當晚叫左個酸辣翅，叫咗兩款貝殼🐚，一條方利魚（條魚有個名稱頓時忘記咗😂），蝦早有啲澀味，我覺得唯一特別就是酸辣翅👍…Read More
+ 2
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3
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3
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2
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2
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服務態度差
Nanhai No.1
2019-08-07
服務態度差，店內的環境可以，望到維多利亞海景，是很舒服的。店內啲裝修就是高尚，食物方面味道可以，但是食物的擺放不是太吸引，冇驚喜，冇特別。價錢方面唔係平，主要都係店裏的員工態度太差。…Read More
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鮑魚
Dining Method
Dine In
高檔野， 就高檔架價錢
Dim Sum Library
2017-12-13
呢三個點心係的推介「黑松露蝦餃」的賣點是松露，蝦餃皮滿是點點松露黑色，松露香氣撲鼻，蝦餃皮太厚，餡料也爽口夠味，整體水準不俗。另外燒賣，外皮橙色，就似用了筍汁，另外皮呈綠色就似波菜，「黑蒜燒賣」特別之處則在於下了黑蒜在燒賣之中，令這點心比一般的燒賣多了一般黑蒜的酸味，夠特別，但未必人人喜歡，起碼，我的家人們便不太習慣紅菜頭野菌餃晶瑩剔透，皮雖略厚，但係菇菌甚多，撐得整個點心漲卜卜的，食的健康。大家不妨試試…Read More
+ 8
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黑松露蝦餃
Dining Method
Dine In
值👍
Wu Kong Shanghai Restaurant
2017-12-13
今次要推介嘅煙燻走地雞，供應有限，最好訂位之前先預留隻雞先，一行五人來到滬江食晚餐, 試左佢地的時魚，臭豆腐, 響鈴火腿夾, 豆沙窩餅, 茄子煲，遼參抄蔥頭，大家不妨試試…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
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4
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5
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4
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3
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一般般
Pho Le (Millennium City 5 apm)
2017-02-26
都係睇到朋友推介去試食，都冇朋友同埋雜誌講得咁好食，我覺得個碗麵個湯唔夠熱，碗麵嘅生牛肉係幾好味，牛丸都靚。另外飲品我order左一杯崩大碗，完全無味。只有雞翼係非常好食都值得推介👍。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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可以一試
Shuang Xi Lou
2017-01-27
其實我想寫隻乳豬係我重點推薦，因為皮脆卡卡，肉質細嫩，點甜醤，我的新嘗試是片皮鴨，我張片皮鴨包乳豬皮，加甜醬，密瓜絲，青瓜絲，呢個食法係有不同口質，大家不妨試試。金錢龜巨地做得一般般。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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3
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4
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3
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創新飲茶👍👍👍
Yum Cha
2016-07-10
四星好評係食物，值得推薦！滿意度也都可以喲。公子豬叉燒包，必點！公子流沙包，必點招牌點心。鳳梨酥都可以啊。蝦餃全是淨蝦肉，帶有微微的甜，這個蝦餃只有蝦，非常的爽脆，正。唯一一個我覺得不方便就係男廁要做上4樓，冷氣分佈不正常，有啲位就好凍有啲就好好熱，同埋枱與枱之間空隙不足。價錢方面每款點心大約＄50以上。…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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睇住流奶
鴿呑鳳梨
有色蝦餃
雞絲拉皮
Dining Method
Dine In
一般來說「麻麻地亅
Tomokazu Japanese Restaurant
2016-07-10
友和多套餐選擇係好，價錢唔貴係可以接受，但服務態度麻麻地因為幫襯左都有幾次始終都係覺得服務人員有一種看不起現在既人客。裝修還可以接受。但係食物質素做得有點下降。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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職員態度惡劣，食物質素以下
The Orient Barbecue Cuisine
2016-07-02
職員質素差。餐廳主打明菜即燒乳豬和燒鵝，乳豬皮比較脆，肉質比較乾和隻豬比較肥。喺街上望入去餐廳係有即燒鵝，我覺得即燒鵝係騙人，因為我今晚order嘅燒鵝，竟然皮表面係熱內面肉係凍，上莊就燒燶晒下裝就剛剛好，另一個可能性就係我order嘅燒鵝係隔夜。金鑽豆腐好多油。其他菜式都係一部部。裝修一般…Read More
+ 3
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hkgov 服务态度恶劣
2017-12-13
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hkgov 服务态度恶劣
2017-12-13
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chuwaiin 你可以去福榮街218號美居中心41號A地舖-阿賢麵線。台灣菜館，師傅系台灣人，招牌大腸麵線28元/碗，也有肉燥飯一樣28元/碗，大大碗，價錢實惠，很正宗，很好味，這店内的奶茶一樣精彩，茶味香濃奶味重，甜度啱啱好和店內的冬瓜檸檬茶一樣精湛的*之作，肯定不會令你失望的
2018-01-16
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2
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2
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2
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2
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2
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味道甘多年都係冇變
Lawry's The Prime Rib
2016-06-27
由銅鑼灣舊店已經開始食，次次都係食晚餐，今次第二次食佢哋嘅晚餐，order左沙律、龍蝦湯同五成煮啱啱好，中間粉紅色的部分肉質十分嫩滑，而比較外層牛展位牛味十足，肉汁保留在肉內完全不會有乾嘅感覺！另外仲有我好鐘意嘅烤餅，用佢把碟上所有燒汁和肉燒吸收埋嚟食，真係令人再三回味！…Read More
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龍蝦湯
$6000
Dining Method
Dine In
黑松露湯底👍👍
Daiichi Hotpot
2016-05-22
新嘅火鍋店所以黎試下：裝修一般，服務好。首先有好多醬和配料比我地選擇比我地落，Order左一個黑松露湯底及醉雞鍋，黑松露湯一黎到好香好，即刻飲咗一碗蝦丸，招牌牛丸，因為我鐘意食牛，鯪魚球都新鮮，彈性因為經理推薦我地試刺身，象拔蚌，新鮮牡丹蝦大大隻一口食，一個字＂甜＂值得一試，刺身和牛🐂牛頸脊就是牛頸至牛膊中間的一段肉這個部位由於郁動較多，肉質因而細緻、結實、肥瘦適中相比其他部分，質感和味道都優勝得多所以口感十分好！…Read More
+ 3
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一個＂差＂
Mr. Steak Seafood.Steak (Kornhill Plaza)
2016-05-22
食咗個龍蝦套餐（龍蝦套餐買一送一），買一送一都唔平，唔好諗住抵食，頭盤就係煙三文魚沙律，湯就係龍蝦湯，主菜就係龍蝦牛扒薯蓉，湯都好差，龍蝦差，牛扒可以，甜品更差。西灣河…Read More
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