今日專程去鏞記食特色菜 — 薑葱加拿大麵包蟹。麵包蟹切件非常仔細，食落一啲碎殼和異味都無。師傅用古法烹製，將切件上左蛋白和生粉再炸，完美鎖住肉汁和營養，令到蟹肉好滑嫩、鮮甜無比，加埋半凝固狀的蟹膏，口感濕潤濃稠，很值得大家親臨嘗試。…Read More
Yung Kee Restaurant
2022-07-27
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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薑葱加拿大麵包蟹
Date of Visit
2022-07-27
Dining Method
Dine In
