黎到呢間古跡餐廳慶祝周年紀念,對食物要求都係其次,最重要係氣氛及服務。今日平日中午來到,餐廳人不多,店員服務很好,約不同客人的枱安排分開點值得一讚。餐包,前菜都味道不錯,令我好期待主食牛排,始終餐廳名就是Steak Room。兩人牛排都點了5成熟,分別點了牛柳及肉眼。上桌前店員介紹了不用的鹽及芥末用來作牛排調味。牛排上來黎樣子很深色,有種不好預感。切開後已經知完全太熟,外層直頭係又乾又柴,十分失望。
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THE STEAK ROOM
2024-03-19
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Boston Lobster Bisque
Date of Visit
2024-03-18
Dining Method
Dine In
Spending Per Head
$700 (Lunch)










