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MarleneSea's Profile

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MarleneSea
Level 1Hong Kong
Overview
Reviews (3)
Photo (3)
白粥首選大師傅
大師傅粥品 (金昌摟)
2023-11-26
天氣轉涼,感冒前清清腸胃~見網上外賣平台有免運費優惠,即刻落單~瑤柱白粥(加鹹蛋半隻、加魚片)評分:4/5 同自己煲嘅白粥唔同,大師傅嘅瑤柱白粥粥底相當入味,一碗有成十幾粒瑤柱,加埋隻鹹蛋一啲都唔寡口。第一次加魚片,發現有少少細骨,如果比小朋友食嘅話未必適合加魚片。凍豆漿評分:3/5正常豆漿味,但因為加左冰,外賣送到時已經有少少溶,有種對得太多水嘅稀釋感,如果堂食或者外賣走冰嘅話會好啲。價格:$55($30 瑤柱白粥 + $5 鹹蛋半隻 + $5 魚片 + $15 豆漿)…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
--
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2023-11-26
Waiting Time
15 Minutes (Delivery)
新品、期間限定驚多過喜,避雷! 2023-11-25
SUSHIRO (MCP DISCOVERY)
2023-11-25
週末午餐黎新都城食壽司郎,適逢有期間限定嘅「赤醋飯」。我哋仲試咗佢哋嘅新版玉子燒。「赤醋飯」:評分 2/5呢個期間全部嘅壽司都用「赤醋飯」黎配搭,比起普通嘅醋飯,更酸&鹹,掩蓋咗墨魚、蝦等食材嘅鮮味,又同火炙等濃味壽司產生衝突。唔知係分店嘅問題定係配方嘅問題,個人唔鍾意太重醋味既壽司飯,有種喧賓奪主既感覺。「壽司郎新版玉子燒」:評分 1/5睇到社交平台同餐牌上都大肆宣傳「六層鬆軟口感」,但試食落嚟完全唔同,好似放喺雪櫃好耐嘅蛋糕咁濕濕地凍凍地,又冇高湯味。總結:呢次嘅壽司郎午餐體驗唔係好理想,期間限定嘅「赤醋飯」同新版玉子燒都令我失望。希望呢樣嘢只係個別分店嘅問題,同埋快啲變返正常既醋飯。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
4
Decor
4
Service
4
Hygiene
2
Value
Date of Visit
2023-11-25
Waiting Time
20 Minutes (Dine In)
茶澀味和彈牙口感的平衡
A Nice Gift (Hilton Plaza)
2023-11-24
工作後買杯茶回家,店面點單後等約5分鐘。點的是「307茶王,加珍珠,去冰,不再加糖(無糖)」評分:5/5(1)茶澀味明顯,喜歡喝濃茶的人會很喜歡。只喝純茶不加奶的話建議選微糖,或者無糖加配料。(2)珍珠有彈性,微微帶點甜味,不會太甜/死甜,搭配濃味的307茶王非常夾。(3)喝完茶剩下5粒珍珠,份量剛好。價格:$28($24 307茶王+ $4 珍珠);總結:307茶王的茶澀味道搭配珍珠的彈牙口感非常不錯,價格合理,值得回訪…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2023-11-24
Waiting Time
5 Minutes (TakeAway)
Spending Per Head
$28 (Other)
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