經過附近見到新開張，櫥窗啲燒鵝幾靚跟住就入咗去點知裏面仲有個燒味部counter，咁就比錢叫半隻試吓啦，點知師傅喺佢個counter攞咗半隻燒鵝嚟斬，一斬就知大件事，只見到皮同肥膏，我就問師父肥到咁點食呀，佢就一邊斬我就一邊講，到佢斬完我就講肥到咁真係食唔到喎我不如買罐鵝油食好過啦。跟住我問阿姐攞返張收據，師傅就死死氣再斬過俾我。食後感覺皮不脆，肉好鞋，冇乜味。如果以半隻$190黎講還有其他更好的選擇。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2022-05-18
Waiting Time
5 Minutes (TakeAway)
Spending Per Head
$190
