TobyChan3266's Profile

上葡京8餐廳，米芝蓮三星我強烈推薦鱈場蟹胖有機小鮮茄，呢個開胃菜蟹鮮甜小鮮茄微酸入口清新。仲有蜜汁黑豚叉燒，肉質新鮮鬆嫰，藍天使蝦金魚餃，蝦肉夠甜皮薄，外觀精美。原隻鮑魚燒賣王，薑牙黑豚叉燒腸粉全部手工精致食材用料一流。最後一定要介紹8餐廳脆香叉燒包，一隻外型似小箭豬嘅可愛叉燒包，背部每支箭做得精細，叉燒包低部微煎過所以入口時叉燒鬆嫰加上脆皮，口感非常好。總括所有食物色香味俱全😋😋😋😋😋而且每位侍應服務有禮親切，見到餐廳經理同每枱客嘅交流笑容令每個客人有賓至如歸嘅感覺，真正做到米芝蓮三星餐廳。…Read More

好朋友生日想食omakase就諗起Nagomi,相隔一年再去"和‘’食Omakase，真係完全無失望仲有驚喜。師傅準備咗新食物包括有魷魚刺身，鮑魚肝醬，黑鯥魚刺身，昆布海擔剌身；當然仲食咗好多其他好味嘅刺身。師傅同其他同事非常有禮貌同細心，想食有quality 嘅"阿媽家姐‘’一定要試。…Read More

女友生日揀咗Lawry's Prime Rib 食dinner 因為之前食過幾次所以有信心保証。我們選擇了lobster bisque, Prime Rib with English cut 同一支Shiraz. 龍蝦湯好好味，Prime Rib 完全冇令人失望😋😋😋，支酒都ok。staffs are helpful and polite! 👍👍👍…Read More

Happy Friday 梗係要食好D獎勵愛人同自己，所以去咗乾杯串燒居酒屋食好嘢。糖心蛋豆腐，豆腐超級滑仲脆口因為放咗響蘿蔔上面，個湯温度保持好好夠熱，就算上枱唔係即刻食都唔怕凍，啱晒冬天食。必食冰鎮秋葵配上wasabi，健康又清新。我哋仲食咗串燒牛脷，雞軟骨，燒甜蕃薯。燒鰻魚飯團，飯團燒到啱啱好，飯唔會濕但又唔會太乾，外脆內軟，紫菜仲非常脆😋。另外仲有燒煙肉露筍卷，燒秋刀魚，燒蕃茄非常大片又厚身嘅蕃茄，仲有忘記影相嘅燒鵝肝。有咁多好嘢食梗係要配埋支靚酒~南部美人，呢支sake同食物味道都好夾，酒味唔甜👍。…Read More

已經唔記得係第幾次去Nagomi, 雖然每次都叫omakase 但每次去都有驚喜，因為次次都試到新嘢。所有刺身非常新鮮，特別係銀雪魚刺身同海擔，生粟米刺身超級甜同好味。酒亦非常多選擇而且唔貴。特別係師傅非常用心選材料，刀工一流，每次都會用心介紹每款刺身同壽司應該點樣品嚐先會試到最好嘅味道。服務生亦非常細心，一年冇見依然記得小弟喜歡吃三道菜後就想喝湯，亦會細心解釋每道菜食法。環境又舒服。如果想食好味omakase Nagomi 一定係首選。…Read More

見到新開諗住幫襯點知就失望到呢…叫咗招牌亞金無骨海南雞飯，無骨海南雞配地道叻沙同蝦餅撈檬。海南雞飯雞唔滑好"一鞋"，飯冇味又硬，好似食隔夜冷飯咁。蝦餅撈檬一樣冇味，好似食清水煮過嘅一樣。明明叫無骨海南雞但嚟到係有骨，完全仲伏。店舖環口境唔舒服，感覺唔清潔。其實等咗半個鐘冇食物，問店員情況但店員態度極差，只係話煮緊等吓啦！…Read More

We dine at The Kitchen – One Star Michelin Restaurant at night and chose the tasting menu with wine pairing. The set is totally value for money and everything is absolutely delicious! Nevertheless, the service from restaurant manager- Mr. Simon Hau is really great. The quality of service, food and wine is all above One Star Michelin. This hotel has other two restaurants with Three Star Michelin and hope that we can try it next time. Last but not least, there is many impressive architecture and elegant interior design in the lobby. We enjoyed our time and stay at the hotel. Yes, I am sure we will definitely visit Grand Lisboa again very soon.…Read More