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林公子 Alex's Profile

HomeProfile林公子 Alex
林公子 Alex
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林公子 Alex
Level 4Hong Kong
Overview
Reviews (338)
Photo (2749)
!!!!
小巷人家
2023-08-22
北角美食攻略2023新開北角小巷大師小菜專門店日頭茶餐廳,夜晚係小菜小炒店酸菜魚,酥香炸排骨,蟹粉炒粉絲每一道都係有料而平價好食78蚊食到蟹粉粉絲,炒得乾爽無油,食獲氣,蟹粉香氣十足,仲有蛋碎,口感豐富超值之選蒜香排骨,鮮排骨,肉厚有肉汁,炸至黃金酥香,口感脆,咬開滿肉汁,一流最後係金湯酸菜魚,魚片鮮嫩可口,湯酸中帶甜,有層次夠豐富整體水準高,價錢平,新開店未有人識消費$300評分8/10 #小巷人家 北角堡壘街61號寶峰閣底層地舖 LG/F, Echo Peak Tower, 61 Fort Street, North Point港鐵北角站 B1 出口, 步行約4分鐘; 北角英皇道400號六福珠寶側…Read More
+ 12
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
Dine In
Spending Per Head
$333
好
Mori
2023-08-05
今期潮食湯咖哩專門店來緊新潮流就係湯咖哩今期已經有2間新店呢間位於觀塘區地方約50人坐位湯咖哩有別於平常日式甜咖哩質地係似湯似水,配合新鮮既蔬菜或者唔同既配料,形成一種獨特既食法有茄子,南瓜,辣椒,粟米仔等不同食材都係輕煮,盡量保留返食材既口感咖哩湯汁比我係札幌食到既淡身一些日本人個邊會配雞腿,呢邊只有雞腿卷同埋漢堡扒如果肉食配搭多返少少感覺會好D個湯唔夠香,但個味道夠濃,撈飯食一流平均消費$120評分8/10#森湯咖哩 觀塘駿業街56號中海日升中心2樓C號舖Shop C, 2/F, COS Centre, 56 Tsun Yip Street, Kwun Tong港鐵觀塘站 A2 出口, 步行約8分鐘開飯喇下午茶仲做緊半價,上返OPENRICE睇招牌菜慢煮炙燒雞叉燒湯咖哩 香煎日本帶子湯咖哩 飛驒和牛漢堡扒湯咖哩…Read More
+ 12
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
--
Value
Dining Method
Dine In
Spending Per Head
$122
尖咀美食日本菜
Hakkaisan Japanese Restaurant
2023-05-22
尖咀美食日本菜人氣美食日本料理日式拉麵,烏冬,日本直送刺身壽司,煎蠔煎帶子先上刺身盛,多款日本直送,包括海膽,魚肉鮮味甘甜,好味接住上炸物,天婦羅盛,脆口之餘不油膩!仲有牛肉鍋,牛肉份量多,仲可以加飯加烏冬,份量超大!煎蠔煎帶子,用牛油加黑椒帶出鮮味,味道更豐富!刺身特別好食最後仲有日本雪糕埋尾!GOOD!!! 收碟快,.服務好!尖沙咀寶勒巷26-36號華寶大廈地下1-4號舖八海山 消費$800評分8/10值得一試…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
Dine In
Spending Per Head
$333
令和鍋物酒場 Reiwa ShabuShabu & Sake 日式壽喜燒和牛鍋 openrice人
Reiwa ShabuShabu & Sake
2023-03-19
 2023日本菜旺角美食攻略位於旺角既令和鍋物酒場係呢一區都好出名架喇,成日都有新菜單今期主打壽喜燒系列或特色飲品/酒類,係走居酒屋風格形式餐廳,7點就爆場,最好訂位喇先黎一份招牌芝麻炸雞翼脆嫩惹味,雞皮脆,肉質細嫩有肉汁接住黎一份壽喜燒鍋2杯特飲松茸雜菌鍋,可配鴨胸肉/日本雞肉/沖繩黑豚肉或和牛或美國安格斯肉類選擇豐富,配上當日新鮮蔬菜,豆腐等食材追加左芝心雞肉丸,手打雞肉混入爆汁芝士餡,好好食喎鍋物份量加多個雞蛋同烏冬已經夠2人食飽,好抵食啊~蘭王雞蛋拌勻牛肉沾食,口感更香嫩美國安格芹特濃厚牛味,脂味甘鮮個汁好正宗唔太甜,又有醬油香氣烏冬最後落,彈牙索湯特飲選了乳酸梳打,清爽順口好飲平均消費$200~300/一人評分8/10旺角彌敦道613號飛達商業中心1樓1/F, Fee Tat Commercial Centre, 613 Nathan Road, Mong Kok#令和鍋物酒場#HELLOHONGKONG #你好香港#EOSRP #35MM18 #canonphotography #BLOG #blogger #HKBLOG #hkblogger #HKFOOD #HKFOODBLOG#hkfoodblogger #HKIG #HKIGFOOD #HKIGFOODBLOG #hkigblogger#foodie #foodiehk #hkfoodie #香港美食 #香港自由行 #香港旅行…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
Dine In
Spending Per Head
$333
!!
大串點燒烤美食
2023-03-12
橫街窄巷中的串燒專門店串燒專家,超水準,主力做外賣,堂食只有幾個位既小小小小店但超出色,唔食走寶綿滑粥底,超有性格老闆,仲會叫你試佢招牌串燒,有辣有唔辣性格老闆,對美食有堅持,看似好惡,但因為一人店鋪,難有好服務,但味道真係100%滿意,如果你住尖沙咀或買外賣,一定要試下佢,下午茶時段沒客也OK可堂食有優惠餐,食左個D同E餐一次試曬招牌粉絲扇貝同五花腩肉串,仲有雞軟骨和香腸,仲配埋薄餅同飲品,幾抵架仲有呢度主打串燒之餘,個招都麻辣花甲粉係OL人氣美食,超多OFFICE寫字樓靚女黎食或買外賣真係以味道嬴人氣,唔洗靠打卡!台式香腸,無咩特別來貨,但夠香脆!五花腩肉見功夫,燒到岩岩好,加埋秘製辣粉,香辣唔油膩,肉嫩滑唔柴老闆9成時間都唔見人,因為係專心燒肉!自助下單後等上碟~雞軟骨夠脆口,肉串醃得岩岩好,好嫩滑!招牌粉絲扇貝夠大隻!食得辣要加辣,味道仲突出,帶出鮮味燒麻辣雞腎,噴汁架喎~生鮮到熟,好食呢招牌麻辣花甲粉要加粉絲加底個汁香又辣又惹味,仲要重蒜,撈咩都食都好食,個汁勁鮮甜,想飲埋佢呀!#尖沙咀美食 #串點燒烤美食尖沙咀厚福街7A號地下E號舖Shop E, G/F, 7A Hau Fook Street, Tsim Sha Tsui#HELLOHONGKONG #你好香港#EOSRP #35MM18 #canonphotography #BLOG #blogger #HKBLOG #hkblogger #HKFOOD #HKFOODBLOG#hkfoodblogger #HKIG #HKIGFOOD #HKIGFOODBLOG #hkigblogger#foodie #foodiehk #hkfoodie #香港美食 #香港自由行 #香港旅行…Read More
+ 11
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
Dine In
Spending Per Head
$111
!!
Formosa Autumn
2023-03-12
一葉臺灣料理- 台灣精緻小菜小店台式味道,店面細細人情味濃厚皮蛋炒地瓜苗杞子，蒜頭，薑，地瓜葉,皮蛋沙茶羊肉牛肉豬肉菇片，洋蔥，沙茶醬古早味家鄉拌麵 雞扒芋丸小丸子特飲青檸梳打,青檸戀人呢間係好出名既台式風味小店好似真係台灣人開既味道真係好似返左台灣食既一樣先黎一個開胃菜,皮蛋炒地瓜苗皮蛋係開花靚料,配埋湯同杞子,薑等食材,味道係豐富,份量夠2-3人分享,好抵食大碟,cp值爆燈,味道一流接住黎沙茶炒羊肉,好正宗既台式小炒入面仲有洋蔥同好多切羊肉片味道平衡,唔會太重羊味,唔食羊都要試下,炒得好夠獲氣味道微辣撈飯一流或者加個拌麵食古早味蔥油拌麵~麵身用台灣做既麵條,夠彈牙,吸滿醬汁,味道突出,超香雞扒平凡樣子,但咬開肉厚但幾嫩滑~仲有好清新既青檸特飲,解一解重味道既幾道菜~最後加埋台式芋丸圓,完美作結#香港美食 #美食探店#一葉台灣料理 鰂魚涌芬尼街13號得發大廈地下B舖Shop B, G/F, Tak Fat Bldg, 13 Finnie Street, Quarry Bay#HELLOHONGKONG #你好香港#EOSRP #35MM18 #canonphotography #BLOG #blogger #HKBLOG #hkblogger #HKFOOD #HKFOODBLOG#hkfoodblogger #HKIG #HKIGFOOD #HKIGFOODBLOG #hkigblogger#foodie #foodiehk #hkfoodie #香港美食 #香港自由行 #香港旅行…Read More
+ 10
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
Dine In
Spending Per Head
$222
!!
Yakiniku801
2023-03-12
尖沙咀美食攻略2023上年開既日式燒肉專門店網上評價非常好,評價極高內容都係抵食夾大件仲有味道一流今日同朋友黎食飯,早場免排隊,6點半後開始多客,最好食早場就穩陣d~限時90分鐘用餐呢度爐火好猛,燒曬成碟食埋最多1小時,上碟上菜亦快手,頂多75分鐘收工食完803燒肉盤802燒肉盛單份150g 夠女生享用,雙份300g另收加一服務費,埋單要留意平均消費約200左右一個人可配28蚊飯set或38蚊冷麵set基本上同係日本燒肉店食到無咩分別,連爐具都係日本貨,所以水準體驗係好接近對於去完2個月日本既我,真係覺得好親切803 神盛特上牛胸腹肉牛小排/牛板腱肉802 牛小排/黑毛豚肉無骨小排/蔥鹽味雞肉純牛盛宴推薦803,想每樣都食到就802先評803,特上牛胸腹肉,嫩香油嫩,肉鮮味,每面燒10-15秒就ok了,好夠滑,咩醬都唔洗加牛小排,甘香夠牛味,牛板腱肉,q彈有口感802 雞肉係用日本雞,有一種自然甜味豚肉香而不油膩~非常岩唔食牛既朋友品嚐水準極高,呢口價抵食唔食盛就平少少,食得曬一定食雙倍肉下個月派消費券,再黎食#尖沙咀美食 日本黑毛和牛燒肉店這家氣氛輕鬆的日式燒肉餐廳，以紅、白色作主調，價錢大眾化。主打由日本直送、九州產的黑毛和牛，另外亦供應豚肉、雞肉和海鮮，更備有多款組合的盛合和分量，再配搭日本啤酒和清酒，讓你盡情享受燒肉的歡樂氛圍。尖沙咀加連威老道14號地舖G/F, 14 Granville Road, Tsim Sha Tsui#HELLOHONGKONG #你好香港#EOSRP #35MM18 #canonphotography #BLOG #blogger #HKBLOG #hkblogger #HKFOOD #HKFOODBLOG#hkfoodblogger #HKIG #HKIGFOOD #HKIGFOODBLOG #hkigblogger#foodie #foodiehk #hkfoodie #香港美食 #香港自由行 #香港旅行#燒肉801 #Yakiniku801…Read More
+ 9
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
Dine In
Spending Per Head
$333
!!
Fisholic (Hung Tat Building)
2023-03-12
魚事者(鴻達樓) Fisholic (Hung Tat Building)旺角美食攻略2023魚麵彈到好似食緊魚蛋咁好食!令人有驚喜既魚之專門店旺角肥姐隔離有間鋪,專賣魚肉做既小食,主食,麵食,主打既魚麵同魚小食都係極之有特色,唔好講笑,個魚麵好食到回味無窮叫左份外賣自取,可經app openrice下單提早落單比較好,唔洗在現場等5星推介係魚麵拌麵咖哩辣汁餃子魚麵撈看似平平無奇,但無論汁定係麵身都係極之美味單點$38起,可另外追加小食$10起餃子係炸既,皮脆肉餡飽滿另外主角係魚麵,另一個靈魂係個汁濃厚既咖哩汁有少少辣味有香料既味道個汁底已經值得返單麵身彈牙,但好似食緊魚蛋既質感,有魚味,彈牙,成件事好似食緊條形既魚蛋,出奇好食,個汁又惹味28蚊厚切炸豬扒,小食呢款唔錯,脆脆肉嫩全醬25蚊秘製腸粉,夠香滑,個汁微辣全醬最好食,咩汁醬都有齊,個味道係最豐富炸雞翼厚身肉多仲有魚湯麵都係極之好食黃金魚彈彈魚形魚片頭,有魚味,再加上特製既魚麵同湯底,另一個風味,真心好好食唔怪得係咁多人既旺角都站得住,真係有d料到,平凡中見不平凡#魚事者 #旺角美食 @fishlichk 旺角登打士街55號鴻達樓地下6號舖Shop 6, G/F, Hung Tat Building, 55 Dundas Street, Mong Kok…Read More
+ 17
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
Dine In
Spending Per Head
$55
!!
Tsukiau (QRE Plaza)
2023-03-06
灣仔皇后大道東202號QRE Plaza 10樓10/F, QRE Plaza, 202 Queens Road East, Wan Chai鐵板一口牛 一款前菜牛肉類煎得香口,7成熟,以鹽,黑椒調味,食到牛肉味濃,牛味十足~份量都好多~仲有一客大洋蔥,鐘意可以食埋,夠甜呀!招牌之一,日本牛肉配醬油湯底烏冬麵一份牛肉肥牛肉嫩,加上醬油湯底,飲一油帶牛味既湯,暖胃!再食一口吸曬湯底既麵條,彈牙滋味~!烏冬同牛肉係最好既配搭,想輸都難最後當然試埋佢既日式蛋糕,好似去左日本既餐廳食飯一樣~好滿足~…Read More
+ 9
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
Dine In
Spending Per Head
$333
!!!
Two Peck
2023-02-25
台灣超人氣炸雞扒專門店開香港分店了紅磡美食攻略2023今年1月初,見到有間新炸雞扒店係紅磡開鋪,以往呢一區都有開過唔少台式炸雞!十年來起碼有3個品牌!呢間叫2派克雞扒,查完係真台灣牌子仲要係好人氣好評! 脆皮厚雞扒可選多款口味,有辣有唔辣,可選2種味道配搭,建議要辣,小辣!好惹味啊~脆皮之餘,咬開啖啖肉汁,真心好出色肉厚之餘,可以保留到肉汁,好似慢煮咁正~應該係香港食到最原汁原味接近台灣水準仲有好多款小吃,炸番薯條,即係地瓜條香脆之餘,咬開係好甜蜜既番薯條~仲可以配辣粉或其他口味!仲有炸百頁豆腐!口感彈牙似魚蛋,如果配辣真係超級香辣滋味!!!!!平均消費$50評分8/10 Two Peck地址：紅磡蕪湖街123號海德豪苑地下及1樓C號舖營業時間：星期一至日 14:00 - 23:00電話：2811 1008 (可電話下單)                …Read More
+ 10
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
Dine In
Spending Per Head
$55
!!!
Hak Po Alley
2023-02-25
黑布小巷,滿滿台灣滋味走左間程班長,竟然同區有返一間好出名既黑布小巷,主打肉蛋吐司即係多士啦芋圓,台式小吃/滷肉飯/便當等等同區唔多選擇,呢度真心好食又夠平都係工業區商廈內,坐位多,易搵位可留預位訂位的之前開既分店都係無堂食,呢間就係食堂黎既,仲要主打牛肉麵,番茄牛肉麵台式肉蛋吐司,厚厚既2片肉片加上半熟蛋,芝士,3種無敵好食既食材夾埋脆口麵包,只會更加好食,蛋香芝濃,肉嫩,好食好食麵包有烘過,外脆加上蛋黃醬賣相吸引,流心,口感大滿足牛肉麵出色之作,傳統做法,濃郁番茄底再加上滷煮到好好淋身既牛肋牛腩麵身彈牙偏幼,口感唔錯,仲有蘿蔔都好好食花枝丸一份有5大粒,炸既,外脆內Q有口感飲品方面推介桂花雪梨茶,止咳滋潤~整體上水準好好,推介消費$200 評分8/10芋圓甜而Q彈,好食荔枝角長沙灣道 883 號億利工業中心 4 樓 405 室…Read More
+ 11
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
Dine In
Spending Per Head
$222
好
Duan Chun Zhen (MONTEREY Place)
2023-02-19
段純貞牛肉麵 (MONTEREY Place) Duan Chun Zhen (MONTEREY Place)台灣終於開關,但機票即升貴一倍,遲多少少先去,反正3月都係有野做唔去旅行了朋友返香港,搵左呢間台灣牛肉麵專門店食飯,由湯底到牛肉麵條都係有自己獨門配方,長期都排長龍啊~過江龍牛肉麵店,選用新鮮牛製既油脂,食材都係精選細選,招牌既牛肉麵湯由23種藥材同香料慢火細煮而成,色深黑入口順口唔似一般既牛肉湯咁甜好滋補既湯底,濃香不油牛肉選用牛腱心,Q彈有肉香,口感嫩湯底微辣,係人都岩飲,麵身有2款有粗有幼麵,粗麵無咁吸湯,幼麵吸湯勁D 仲有小菜滷同雞脾肉做既上湯浸雞肉滷水有多款選擇,煮過再上,入口係熱既雞脾肉慢煮,再加上藥膳湯底,雞肉十分嫩滑美味!!平均消費$200評分8/10將軍澳澳南海岸唐俊街23號MONTEREY Place地庫B03號舖#EOSRP #35MM18 #canonphotography #BLOG #blogger #HKBLOG #hkblogger #HKFOOD #HKFOODBLOG#hkfoodblogger #HKIG #HKIGFOOD #HKIGFOODBLOG #hkigblogger#foodie #foodiehk #hkfoodie #香港美食…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
Dine In
Spending Per Head
$222
!!!
HAHA CHICKEN 하하치킨 (順發居)
2023-02-19
Haha Chicken 하하치킨長沙灣深水埗美食攻略2023韓式炸雞係香港真係上百間有幾多間你有試過?今次試呢間一人餐都係咁抵食既小店有多款口味既炸雞專門店甜辣,粟米湯,卡邦尼飯,辣芝士炸雞唔知幾時成街都係啦,平平地幾十蚊有一餐,可以一戰餐就跟3-4件炸雞,另可單點全份或半隻雞皇牌炸雞用上無骨雞腿肉,特色有肉汁同嫩滑,再上醬汁,濃郁香口,放冷了也是脆口感的!仲可以追加炸曲薯條和飯,配料有薯仔同肉碎,撈飯食一流,薯條都係上左醬汁,好食仲有脆炸魷魚,香口惹味!!順發居地下C鋪或西九龍中心8樓$100一個人有找評分8/10…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
Dine In
Spending Per Head
$111
!!!!
Le Viet
2023-02-19
尖沙咀美食攻略2023 越南菜編樓上鋪,THE ONE商場內的越南菜可訂位,平時都幾FULL的,評價幾好的平均一人消費$100左右,6點前都可以點午市餐牌我地叫左2碗粉,一個串燒,300有找,抵食湯河午餐,雞絲札肉河粉 /牛肉湯河野飲特飲加8蚊,OK的串燒即點即燒!等15分鐘健康人士最岩食,雞絲走油,清湯味道似雞湯,一絲油都無,好順口清甜,有洋蔥同金不換提味,香氣足,湯甜順口,河粉滑,略為份量少些牛肉湯河,牛肉份量多而好食,味濃肉嫩牛骨湯底仲有香料味,幾香之餘味有層次串燒雞豬牛各2串,108,平均20蚊串外面專門店都係呢個價,佢都出色本身醃過再燒,即燒唔會柴,肉汁仍豐嫩配埋沙爹汁味更突出消費$300評分9/10 #leviet Le Viet尖沙咀彌敦道100號The ONE 4樓L402舖Shop L402, 4/F, The ONE, 100 Nathan Road, Tsim Sha Tsui港鐵尖沙咀/尖東站 B1/ N5 出口…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
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5
Value
Dining Method
Dine In
Spending Per Head
$111
牛~
九丁目燒肉料理
2023-02-19
元朗攻略美食2023-2月上年開既新餐廳,日式燒肉專門店選用頂級和牛/日本直送食材/海鮮/居酒屋呢度主打和牛燒肉/炸物等最近有新優惠,指定幾十款包括燒肉盤都有半價優惠!!超抵食,平均消費唔洗400一個人食到飽曬飲品半價,抵過茶餐廳!小食半價!前菜半價芝麻豆腐沙律 $34足2人份量,清新,麻醬香!!燒肉拼盤,4種和牛,包括牛肩肉等部份共16片,可以300幾就食到咁多和牛!超值~ 牛肉油脂豐富!燒25~30秒就食得和牛入口即溶~口感細嫩小食炸魷魚,34蚊,超抵,十幾件!脆口惹味另外仲有多款蔬菜,雞豬肉半價!!埋單仲食埋甜品都係300幾一位平均消費$350評分8/10#九丁目燒肉料理 #燒肉 #和牛 #放題 #元朗美食…Read More
+ 11
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
Dine In
Spending Per Head
$333
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