收工經過見到鴻圖樓外圍裝修幾靚,於是就入去睇下有咩餐廳,見到呢間主打無味精雞湯底而且仲要任飲任食,即刻去試下😆主打「花膠雞鍋」以整隻嫩滑雞配上花膠,湯底呈淡黃色,雞肉肉質鮮嫩,吸收晒湯底精華,湯底清澈,花膠入口即感受到膠質豐富。💰 花膠雞鍋每位 $298,升級至$388可以無限任叫刺身拼盤、頂級牛盛盤、海鮮盤,適合朋友聚餐或家庭聚會。餐廳提供咗「🦐🦪頂級海鮮拼盤」,包括基圍蝦、帶子、生蠔、白鱔片、蜆等,海鮮新鮮度十足,落鍋後更添鮮味層次。🦪 手掌咁大嘅生蠔,一口吞唔晒的震撼一隻手掌咁大嘅生蠔就咁端上枱,視覺衝擊感十足。蠔肉飽滿得近乎溢出,光澤閃閃,蠔肉滑溜得嚟又帶少少彈性,唔會腍腍哋。海水味濃郁但唔過鹹,有種天然嘅鮮甜滲出嚟,加少少檸檬汁,酸味中和咗海水味,令層次更加分明。🦐 赤蝦蝦肉質柔軟得嚟又帶少少黏口,入口即化,鮮甜味濃。🐚 帶子切得厚身,咬落去爽口又唔失嫩滑,鮮味十足,冇多餘調味。🐟 三文魚油脂分佈均勻,切片厚薄適中,色澤橙紅,入口油香四溢但唔膩。呢碟頂級牛盛盤一上枱,已經係視覺震撼。薄切牛肉如絲綢般層層疊起,中央堆高如山,頂部再放上厚切牛粒,色澤鮮紅、油花分佈均勻。仿真度極高既荔枝蝦球🦐呢道荔枝蝦球,絕對係一道視覺與味覺兼備嘅創意小食。外層炸得酥脆,呈現鮮紅色澤,內裡蝦肉彈。飲品方面都好多元化,除左有罐裝可樂、啤酒,亦有冷泡茶,以及自家製既白桃仙草、巨峰提子啫喱🍇甜品有雪糕🍧品味選擇都幾多,有榴槤、鹽味、豆腐等…Read More
Itsupon Syokudou
2025-08-21
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
時令生蠔
Date of Visit
2025-08-20
Dining Method
Dine In
Type of Meal
Dinner