GwailoGuru's Profile

Gwailoguru Rating: 7/10 (Shanghainese)*In One Simple Sentence:*Private Restaurant Club with great greasy food and a reasonable price tag*Insider Tip:*A membership is 4000HK$ at the moment (2012), try to borrow one of your friends, you can use it to dine in without problems (no verification etc)Visiting Details:Food rating: 7/10Service: 6/10Ambiance: 6/10Price: HK$200 paxServing Tab Water/Tea: Yes-YesEnglish Menu: No (!)What we really liked:The fantastic marinated eggs and the egg prawnsAnd what not:It's a private "Dining Club" means only with a expensive membership you are usually allowed inSummary:ServiceService was good, very efficient in replacing empty tea and water pots, dishes were served in a timely manner and the general attitude of the service personnel was nice and friendly.The PlaceLocated directly at the entrance of LKF, left side, on the 7th floor of a normal residential building. This also explains the "private club" character as there is no official restaurant license given out in residential buildings.This also means the whole place is more cozy, smaller and better in service than the usual huge and loud Dim Sum Places elsewhere.The FoodFantastic, the portions are big and the flavour and texture of the Shanghainese styled food is great. Shanghainese naturally is pretty greasy, and that's what you get here as well. Especially dishes such as the "Pork Knuckle" or the "Shrimp in Egg paste" are high on cholesterol and calories, but fantastic in taste.Our must tries are the marinated eggs with perfect egg yolg texture, the pork knuckle and the sweet rice desert.We didnt like the Xiao Long bao though, as the soup inside wasn't hot enough and the skin was too thick.I also have to add that everything here is very reasonable priced, means we shared well over 10 dishes and walked out with a per head spending of approx 200HK$.…Read More

:)Gwailoguru Rating: 6/10 (Western Cafe):)*In One Simple Sentence:*Fresh coffee and Snacks for quick fix*Insider Tip:*Get their "bonus card" and a free Visiting Details:Food rating: 7/10Service: 4/10Ambiance: 5/10Price: HK$30 paxServing Tab Water/Tea: No-NoEnglish Menu: YesWhat we really liked:Very convenient location for anyone working in the IFC2 office tower, good fresh coffeeAnd what not:The service personal could be nicerSummary:ServiceEspecially in the morning hours there are a lot of people here getting their coffee, cappuccinos and espressos on to start off their day with, means there's little time for the service personal to chitchat or socialize. It's pretty much "Order - Money - Coffee - Go". The PlaceThe Place caters obviously everyone working in and around IFC2. There are little places to sit down, but at least you can bring your clients here for a chat / coffee or simply give yourself a short timeout before heading back into the officeThe FoodThe coffee is good, freshly brewed, and my personal favourite is the Black Americano, medium sized (23HK$). Enough to bring me through the first hours of the morning. Flavour is good, same goes for the other coffee blends.I have only tried their Sausage roll so far which is yummy. The sausage tastes good and is reasonable sized, and the batter is just right (make sure to let them heat it up, its double deliciopus when warm).…Read More

:)Gwailoguru Rating: 4/10 (Western Bakery):)*In One Simple Sentence:*Looks pretty, but pricey and not crispy enough*Insider Tip:*Go with the Brezels :)Visiting Details:Food rating: 5/10Service: 6/10Ambiance: 6/10Price: HK$30-150Serving Tab Water/Tea: No-NoEnglish Menu: YesWhat we really liked:The freshly and locally baked goodsAnd what not:That the bread wasn't crispy at all, just the same old soft bread we get everywhereSummary:ServiceThe service is good, talkative, explaining the different breads and flavours and offering samples for the indecisive ones.There are usually plates on the counter with sample's of all bread, so if you don't know which type to get, try before you spend your money.The PlaceSimple street shop in Cochrane Street below the midlevel escalator. It's nicely refurbished from the previous smoothie store. Easily reached from central MTR station. Just follow the escalator and get off at Lyndhurst Terrace.The FoodOf course I had to try this place. I am a bread enthusiast (being German that's all we have 80% of the day), and if there is one thing that is dearly missing in Hong kong, it's crispy, fresh, oven warm German Bread. If you haven't been to Europe, or Germany, you might not know what I am talking about, because for some reason, all you get in Asia is this horrible, mushy, soft bread where the crust is the same texture as the inside. And that's wrong.Good Bread is crispy and crunchy on the crust, warm and wheaty on the inside, and best served 1-2 hours after coming out of the oven. The Bread at Swissbeck is ok in Asian standard, but once again missing the crispy punch. The baked goods seem to be fresh and are good in flavour, the buns, Pretzels and Danishs likewise. You can tell they are made locally and by someone experienced, but they simply lag the last bit of crunch.Also the breads are quite steap priced, from 50HK$ onwards.…Read More

Gwailoguru Rating: 7/10 (Thai)*In One Simple Sentence:*Best Thai Lunch in central*Insider Tip:*Come around noon to catch a free table, go with their signature Green Curry, only cash! Come Wednesdays for Tom Yam Soup!Visiting Details:Food rating: 7/10Service: 5/10Ambiance: 6/10Price: HK$62 paxServing Tab Water/Tea: Yes-NoEnglish Menu: YesWhat we really liked:No extra fee for iced drinks, comparable cheap lunch set including soup and drink for 62HK$And what not:the cramped interior. Tuk Tuk was renovated about 1 year ago, prior to that the seating was comfortable and you had enough private space, now they have changed the arrangement, and I guess in line with the rising rents, they try to put as many people inside as possible.Summary:ServiceAverage Service, the personal speaks thai, canto and English, so usually no communication issues, everything gets delivered very quick as especially during lunch they want to go through as many clients as possible, but that's not a bad thing, at least you have your food in a timely mannerThe PlaceRight in the heart of the Central Wetmarket TukTuk is a small restaurant with space for approx 30 people max. Since the renovation last year the interior is nicer and more Thai Style!The FoodWe usually come here for the lunch set (62HK$ net), which gives you a choice of many drinks (including Coconut Juice) + soup + Main.The Soup changes daily and we recommend to come on Wednesdays when they serve the thai typical Tom Yam Soup!Mains include their - Signature green curry with choice of Beef, chicken of pork- Beef Stew with rice- Lemon Grass Prok Chop- Noodles with Porkneck- Flat Noodles with Beef, chicken or pork…Read More

:)Gwailoguru Rating: 6/10 (Local Chinese):)*In One Simple Sentence:*One of HK most well known Congee places, conveniently located in Central HK*Insider Tip:*Read the menu outside first, and when ordering simply say the number of the dish, otherwise you might encounter communication issuesVisiting Details:Cuisine: Local Hong KongFood rating: 7/10Service: 5/10Ambiance: 2/10Price: HK$30 paxServing Tab Water/Tea: Yes-YesEnglish Menu: YesWhat we really liked:The very fresh congee and the fast serviceAnd what not:Well not much, this place serves one purpose and that's serving solid congee, not much service or fancy interior is required nor expectedSummary:ServiceSimple. It's a local eatery, run by an an older couple, you wont come here for the service, you come here for the congee. However the cashier lady is nice and sufficient in taking your order, once ordered wait outside (if you ordered takeout of course only) and they will bring you your congee once ready.The PlaceIt's on Lyndhurst Terrace near the midlevels escalator. Inside is the usual local simple style, with seating areas cramped together, some round tables in the middle. It can get claustrophobic here during lunch, be warned. So i would recommend take out.The FoodTheir signature dish is Congee, and thats really the best thing to get here. It wouldn't fill me up as a normal lunch or dinner, but it's perfect and my number one choice in those rainy days when the flue and cough viruses are spreading. There's nothing better than congee.The congees here come in multiple flavours, with pork, beef etc. and is usually ready in within 5 minutes. The meat is ok portionwise and its super freshly made. taste is good and the congee is not too thick not too thin.…Read More

:)Gwailoguru Rating: 6/10 (Western Cafe):)*In One Simple Sentence:*Good cakes, hot drinks and nice location to take a quick rest in Soho*Insider Tip:*Take a spot in the front near the entrance to avoid the bathrooms and better people watchingVisiting Details:Cuisine: WesternFood rating: 6/10Service: 6/10Ambiance: 6/10Price: HK$100 paxServing Tab Water/Tea: Yes-NoEnglish Menu: YesWhat we really liked:The Blackforest CakeAnd what not:The Liquor Coffee without LiquorSummary:ServiceService Personal is good, usually they are two people serving the cafe which is enough, they are friendly and quick with the orders, and kind enough if something gets wrong to replace it.The PlaceIn the middle of Soho, right next to the midlevels escalator on Staunton Street. In the middle of bars and restaurants, you will find this little cafe a nice change, to just sit down after your meal or a late night, have a hot drink and eat your slice of cake or waffle. It's nicely decorated inside, and the toilets are not male or female, but "Standing" and "Sitting".The FoodThe Cakes are nice, and we especially like the Blackforest Cake, which has great texture, good cream and a solid cherry/chocolate foundation. Coming from Germany this gets actually quite close to the original one.They also serve waffles with creme and berry sauces.Their drinks are mainly coffees and other hot drinks (tea, chocolate, etc), although they serve Cocktails and bottle beer as well. Prices are reasonable (40 HK$ per bottle).Yesterday we tried 2 of their "Liquor Coffees" as this is something we drink in Germany during the christmas period a lot. We got the Cinnamon Pin and Khalua Coffee. Both tasted nice, but not like any alcohol at all (60HK$ each).…Read More

Gwailoguru Rating: 7/10 (Japanese)*In One Simple Sentence:*Cosy Sushi Place with one of my favourite dishes in Hong Kong*Insider Tip:*No need to make reservation, torder the Mango Salmon Sushi instead of Salmon Sashimi. Its cheaper, you get 3 slices of Salmon Sashimi + Mango!Visiting Details:Cuisine: JapaneseFood rating: 7/10Service: 7/10Ambiance: 6/10Price: HK$150 paxServing Tab Water/Tea: Yes-YesEnglish Menu: YesWhat we really liked:The Soft-shell crab avocado roll, the Salmon Mango Sushi and of course the Banana BeefAnd what not:The other sushi pieces (Tuna, etc.) and the Sashimi slices are unfortunately very smallSummary:ServiceThe service here is great, fast and never got any of our orders wrong, quick filling of empty tea etc. There is one particular service personal that is outstandingly kind, almost "over" kind. But hey, that's not a bad thing right? So yeah, service is great here.The PlaceBetween Central and Sheung Wan, around the Wet Market (unfortunately) next to the central waste disposal center (although you wont recognize once inside the place). You can easily walk here from Central OR Sheung Wan station.The place itself is 2 storeys, downstairs the sushi bar and a tiny seating area, upstairs are the bigger tables and where the guests usually are placed.The FoodThe food is good Sushi with a big selection of dishes, raw fish, fried dishes and soups, anything you want. I particularly enjoy the "Sushi" here so I would recommend those.As mentioned above the size of the dishes is sometimes a bit too small for my liking, especially the sashimi, so maybe skip that.The Rolls are good, although too small as well.My absolute favourite dish here is the Beef Banana. Either you love it or you hate it, but you have to try it any ways!Its small chunks of Banana wrapped in thin sliced, grilled beef, topped with a sweet sauce and a tiny bit of Majo. The texture is great, and the mixture of salty beef and almost caramelized Banana very unique.…Read More

:)Gwailoguru Rating: 6/10 (Macau):)*In One Simple Sentence:*Good midnight snack place to fill up your stomach, nice Egg Tarts*Insider Tip:*Try the Curry Potatoe Noodles and make sure you get the Pork Chop BunVisiting Details:Cuisine: MacauFood rating: 6/10Service: 5/10Ambiance: 4/10Price: HK$40 paxServing Tab Water/Tea: Yes-YesEnglish Menu: YesWhat we really liked:The texture of the egg tarts was great, I am surprised this is not more famousAnd what not:The washrooms are disgusting, try to avoid if possibleSummary:ServiceLocal place, local service, average, nothing special, but nothing bad either. Normal quality with nothing to complain, food arrived quick and correct.The PlaceSituated in Causeway Bay its easy accessible. It's situated behind Sogo. A two story restaurant with the kitchen downstairs and a lot of seating space upstairs (if you come with a bigger group). The FoodThe Macau Restaurant serves, as you guessed, Macau style food mixed with Hong Kong style. The menu is quite big and you will have a lot of choices, especially of rice and noodle dishes.We went with the obvious choices today, which were a set of Pork Chop Buns, Egg Tarts and some Noodles with Curry Potatoes. All very macau style dishes and all were good in taste. Served hot (important!) and fresh.…Read More

Gwailoguru Rating: 7/10 (Froyo)*In One Simple Sentence:*Healthier Version of Smile in convenient central location*Insider Tip:*Try the Cheesecake Topping, mmmmhVisiting Details:Cuisine: Frozen YoghurtFood rating: 8/10Service: 7/10Ambiance: 6/10Price: HK$45 paxServing Tab Water/Tea: Yes-NoEnglish Menu: YesWhat we really liked:How they have the "All Toppings you can fit" approach and don't limit their customers in their choiceAnd what not:Nothing really to complain, if so, then maybe the prices, but I guess that's what you pay for good frozen Yoghurt these daysSummary:ServiceGood Service! What we often have at places like these are local "I don't care approach" personal that doesn't really care if your yoghurt arrives upside down or not, any ways, today we really got all toppings we asked for packed on our yoghurt, without a frown or hesitance, thanks!The PlaceOpposite infamous Vietnamese Restaurant Nha Trang, right in central on Wellington Street, off the Midlevels escalator. The place is brand new and nicely designed, there are tables for you to sit down (rare in frozen yoghurt places) and chat. And at the entry they even have a little "photo booth" for you to take picture if you really get bored.The YoghurtRed Mango calls itself the "healthier" version of frozen Yoghurt. And indeed, I liked a lot because it wasn't as sweet as the "usual" places by far, you could even say the regular flavour is almost non sweet . Although you can choose sweeter fruit options like Strawberry, Peach, Green Tea, Mango and others for a higher price.You can choose 3 sizes although we found the small one (42HK$) already enough for a regular desert and the regular (45HK$)one almost too big.Besides the normal froyo cups that you will fill with your own choices, they offer approx 6 creations very similar to the Smile ones (48HK$).The ToppingsStaying their direction of "healthier brand" true you have a great choice of really fresh fruits, I was especially delighted to find fresh blackberries and raspberries (not those mushy old ones, but crispy fresh).Besides the fruits you have of course the regular sweet toppings like M&Ms, mochi, chocolate etc. And my alltime favorite "Cheesecake"! Gotta try it!OthersRed mango sells also Sandwiches, Wraps etc, but we haven't tried those yet.…Read More

Quick follow up on my previous Review, I came back today for a Philly Cheese Steak and a Vanilla Milkshake!The Vanilla Milkshake:Texture was fine, strong Vanilla flavour, although not creamy enough, and almost like a normal flavoured milk from Wellcome, no thickness at all. I had the Chocolate Lovers milkshake before and it is much stronger in flavour.The worst part today, was that my cup was handed over only 80% filled. I usually dont make a fuzz about these things, but if I pay 38HK$ for a milkshake, and the portion is the size of a Coke Can, well, then I do! I did not complain, because I like the place and usually its all good, but they should make sure their portions don't vary too much, this was kind of disappointing.The Philly CheesesteakThe bun was unfortunately soggy by the huge amount of oil and sauce, which has it good and bad sides. It means theres a lot of filling (which it was), but it also means the texture of the bun with not too mouth watering. You will get a huge amount of beef strips and onion with their cheese sauce, it's a calories bomb, but nice once in a life :)…Read More

Gwailoguru Rating: 4/10 (Vietnamese)*In One Simple Sentence:*Once perfect Viet Place, going downhill since last year, some food still good*Insider Tip:*The Pandan Leaf wrapped Beef and the Tomato PhoVisiting Details:Cuisine: VietnameseFood rating: 6/10Service: 3/10Ambiance: 5/10Price: HK$150 paxServing Tab Water/Tea: Yes-NoEnglish Menu: YesWhat we really liked:As usual the Pandan Leaf wrapped Beef, the softshell crab spring rolls and the Phos are very goodAnd what not:The service personnel was amazingly rude today, the overall quality of the food has decreased since our first visit 4 years ago Summary:ServiceHoly!! If we wouldn't have had half our orders served already, the 6 of us would have walked back out straight away. It all went fine until one of our orders was wrong, no big deal usually, we've learned in the last 5 years that the language barrier especially with the personnel sometimes can lead to misunderstandings, but usually those are clarified quick and in a normal manner. So what happened?We ordered our all time favourite "Pandan Beef", and the waiter understood "Pepper Beef", no biggy, when he came with the wrong dish we clarified and thought all good, however, 2 seconds later he simply places the dish on our table, tells us we ordered it, he is not wrong, and left. We all sat at out table like this O___O. So we asked him to please take the dish next time he passed, but he started accusing us of ordering wrong and pretty much started an argument in the middle of Nha Trang, scolding us for our mistake, he was very persistent on the fact that it was OUR mistake and he was right. By then the whole restaurant was looking to our table because he was talking so loud, we were stunned as we never gotten approached by a waiter in such a manner, we just wanted to enjoy the evening as usual (we are regulars at Nha Trang since 4 years), so to just get it over with we complied, but he still continued to talk loud as us, on how to proper order, walking away (finally) still swearing at us.The PlaceNha Trang is a long established Vietnamese Restaurant in the heart of Central between LKF and Soho, it draws big crowds and you have to be prepared to wait up to 30mins, they wont let you to your table until your whole group is present, means you cant chop a table and hold it until everyone arrives.The interior is bright and we like the big windows to the street. However eating at the long tables (not the regular ones) can be disturbing as they cramp as many people on it as possible, personal space = 0.The FoodThe Food is Vietnamese but with a European twist, making it easier for the many Caucasians (including me) to order, A lot of fried dishes and very meat centered. The drinks are not Vietnamese at all (even if it says so). The coffee used to be good but I got it served tasting burned twice in a row now.PhosWe usually order at least two Phos when we eat in here, because their broth is usually very flavourful and tasty. Same this time. If you go with the Beef and the Tomato Pho you cant go wrong much. Just share with your party of friends.Soft Shell RollGood, another item we always order, comes fresh and with great flavours.Papaya Salad with Pork NeckUsed to be one of our favourites, but this time the salad itself wasn't really crisp any more, the pork neck was ok quality, although not the best one either, will probably pass this dish the next timeStuffed Squid and Fried Spring RollBoth ok, but average, however decently priced you cant do much wrong here.…Read More

Gwailoguru Rating: 3/10 (Western)*In One Simple Sentence:*Private Kitchen with Private Kitchen Prices but Mongkok street food quality*Insider Tip:*Avoid the Mains, go for the 1-for-1 Oysters and try the TiramisuBe aware, the only take cash!!Visiting Details:Cuisine: Western Private KitchenFood rating: 3/10Service: 6/10Ambiance: 6/10Price: HK$500 paxServing Tab Water/Tea: Yes-NoEnglish Menu: YesWhat we really liked:No Corkage Fee for your first bottle, the Tiramisu and the Fois Gras PastaAnd what not:The Fish, the Steak (OMG!), the mashed potatos, the shrimp pastaSummary:ServiceI would say average, unwise other private kitchen in Hong Kong, Su Casa has mostly local personal, hence, dont expect the service quality as you usually would from especially private kitchens, which are bound to build a customer relationship through outstanding food and service, as they dont have the normal "walk-in" customers and rely mostly on word to mouth advertising.The PlaceA room for approx 10 tables on the 2nd floor of a normal building. There was no apparent "theme" visual in the venue, but you will find wine bottles stacked against the wall and some other elements that are supposed to give you the "European" Flair.The FoodOh dear. So where it started off very well with the Oysters being freshly served, fast response time of the service personal, and good crab cakes, garlic bread and other starters, it went downhill when our mains arrived.The OystersYou have a big menu with the available choices, and surprisingly you wont find a single Oyster below 50HK$ on the menu. Now thats steap, especially for a place like this. luckily they have 1-for-1 promotions which shifts the "average" Oyster price back into the normal price segment. The oysters itself are fresh with good taste. nothing to complain here.Crab Cake / Mushroom / Truffle RavioliNicely presented with a good taste, all of the starters were Ok, I liked the strong truffle taste of the ravioli and the crunchy garlic bread. The Crab Cake was ok, although not fresh enough in its flavour for my liking. Overall the starters were all fine, priced between 98Hk$ and 168HK$ still not cheap for sure.Steak (400HK$)A desaster! I consider myself a steak lover, having my prime ribs at least 1-2 times a week, I've eaten myself through all major Steak houses and half of Argentina, so when the steak arrived in front of me tonight, i thought it was pork chop and claimed "wrong order". Unfortunately the tiny, oily and flavourless piece of meat turned out to be the steak, the most expensive item on the menu.Now don't get me wrong, this wasn't just a bad steak, this was the rock bottom of all steaks, the snooky steak of Hollywood Glamour, the fake rolex steak, the "dont leave me on the sidewalk not even the rats would touch this steak". Approx 2cm thick i dont think you can even call this steak! Are there any minimum measures? Anyways, to sum it up, it was hilarious and my backup option steak from wellcome is 10 times better (and bigger) than this was.Fish (310HK$)And it continues, the fish was equally bad, no taste (forgot the seasoning?), no special texture and worst of all, so oily, my mouth was coated with oil still, even after we had desert. On the "oily" note, all dishes had much to much oil, it was a single fork-knife oil wrestling match on my plate.Lamb RackYes, it was actually good, a decent portion, the meat was just right cooked, and the taste was nice too. If we would only all had ordered lamb rack. Oh well.PastasWe had 2 Pastas. The Fois Gras and the Shrimp one. The Fois Gras one was nice and my favourite besides the Lamb Rack, the shrimp one was lagging any flavour. Unfortunately both Pastas were either cooked in Oil instead of Water or someone played a bit too much with the oil dispenser afterwards, any ways, amazingly too much oil!TiramisuNice, a big piece, totally unexpected following our tiny main dish portions. And the flavour and texture was good too. The ladyfingers nicely soaked and the crème not too heavy, just right. I believe we were talking so loud about how we have to go to McDonalds afterwards to fill up our stomachs, they felt sorry and brought us an extra big piece.…Read More

Gwailoguru Rating: 7/10 (Wraps)*In One Simple Sentence:*Good Wraps, very convenient location if working in IFC*Insider Tip:*The Mango Chicken Wrap! Its awesome, lots of chicken with curry flavour and greenery, avoid the (small) salads thoughVisiting Details:Cuisine: Western (Snacks / Icecream)Food rating: 7/10Service: 6/10Ambiance: 4/10Price: HK$45 paxServing Tab Water/Tea: No-NoEnglish Menu: YesWhat we really liked:The Wraps here are great, this is usually known for Icecream (which we have not tried so far) but as a quick fix during lunch (especially if working in IFC) this is perfect and healthyAnd what not:The tiny overpriced saladsSummary:Literally 20 meters outside of IFC 2 entry, this is my choice for a quick healthy lunch. The wraps are not oily at all, and heated up in a a grease free baker. They are filled with fresh salad and lean meat, and I prefer them over Subways or any other snacks in and around IFC. Priced at 45HK$ this is reasonable and at the same level of a snack from the other fast food places in the area.…Read More

Gwailoguru Rating: 7/10 (Burger)*In One Simple Sentence:*Good Burgers, home made patties (which could be a bit more seasoned) and central location*Insider Tip:*Try the Banana Milkshake and get a window seat, its a good place for people watchingVisiting Details:Cuisine: Western (Burger)Food rating: 7/10Service: 6/10Ambiance: 6/10Price: HK$85 paxServing Tab Water/Tea: No-NoEnglish Menu: YesWhat we really liked:The Burgers are made fresh, the toppings are big, and the fries crispyAnd what not:The Philly Cheese Steak is not available as a meal, the portion of fries varies a lot, when paying with Groupon the portions are significant smaller (even the patty)Summary:The placeis an established burger joint in Central, between LKF and Soho. I especially like their location as its great for people watching while munching away on a big burger.The BurgersCrispy Bun with a huge home made patty, the patty is fresh and well cooked, not overdone and very juicy! The only point of complain would be the missing flavour, just put a bit more salt and pepper in it and Im happy.The menuhas a whole bunch of available choices, including extras such a cheesy fries etc. I would recommend to go for the meal, which comes with fries and a canned drink.…Read More

Gwailoguru Rating: 7/10 (Dim Sum)*In One Simple Sentence:*Good Western style Dim Sum in a great environment*Insider Tip:*Try to get there early or make reservations as the place is packed on weekendsVisiting Details:Cuisine: Dim Sum (Fancy)Food rating: 7/10Service: 6/10Ambiance: 7/10Price: HK$200 paxServing Tab Water/Tea: Yes-YesEnglish Menu: YesWhat we really liked:The ambience, its a beautiful location and often used for weddings (no wonder)And what not:The blurred service personnel (as so often at Dim Sum places) Summary:I can't remember the exact dishes we ordered, but it was a huge selection of about everything. We went for the typical Sunday Morning Dim Sum and enjoyed the food as well as the environment.the Dim Sum dishes were well prepared and tastes quite good. only the environments noise level was quite high, also, the service personnel was not attentative and very slow in the requests. Overall a great experience never the less.…Read More