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kyuanbella's Profile

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kyuanbella
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kyuanbella
Level 2Hong Kong
找美食的人~ 食得越多,就想分享越多。 2022年會努力寫食評ing!
Overview
Reviews (7)
Photo (38)
菜式精緻 但服務態度要提升
Ming Bistro (Gourmet Place)
2021-12-27
和屋企人系黃埔搵野食,有見到呢間舖有點心和小炒,覺得長輩們都應該喜歡,就book左位。個人覺得d員工態度都okay,聽電話果個。去到現場,裝修比較精緻,沒想過d餸菜都精緻,好細碟,感覺性價比差一大崛......特別系炒四季豆、蝦球果類,有d少 (所以沒有影相)。但個人推介個火鍋,湯底好有誠意,補湯都用原湯料落鍋,而且餃子好食其他餃子與墨魚滑好食,特別個黑松露餃子,正啊。不過肥牛就未解凍好就攞出黎,最後我哋放棄左唔食。最後覺得好正的,系酸菜魚,算幾好味(可惜掛住食,就無影相);而水煮牛,如果喜歡滑牛口感,都可以一試!但最後我都有其他食評家的感覺,店舖樓面好似長期唔夠人,d人唔會好理d食客,明明見到都好似時運高咁睇唔到…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
1
Service
4
Hygiene
3
Value
Recommended Dishes
火鍋湯底
火鍋配料 - 肥牛與丸
火鍋配料 - 菜與蝦
水煮牛肉
Date of Visit
2021-11-27
Dining Method
Dine In
Spending Per Head
$230 (Dinner)
美味的平安夜大餐
AHAN THAI (K11 Art Mall)
2021-12-27
放工就直接落去尖沙咀感受聖誕節氣氛,所以打算早d食飯,避開人潮~ 隨意行行K11的餐廳,見到呢間泰國餐廳,之前都想試試,所以就和男朋友一起排排隊 (大概有5組人排緊ga啦)聖誕節都系得翻d聖誕節例牌 -- 聖誕套餐(HKD 396),都算正常整體感覺就系: 湯、甜品、小食都唔錯,反而牛排和豬手就一般首先到的是小食:套餐 - soup: 果然是鎮店的湯之一,蝦頭味道好重套餐 - 主菜: 味道一般,唔厚的肉眼扒套餐 - Drink: 本身想要另一杯野飲,但落錯左,因為佢個樣都唔錯,所以一試,都幾好飲,甜甜的(似有荔枝味),有少少酒精味道,容易飲的Cocktail~~值得一試。額外叫的湯,少少creamy口感,好甜好香椰子味道,值得一試!額外叫的,味道偏淡的豬手…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
聖誕拼盤
冬陰功湯
Chill Difa Fever
椰汁雞湯
套餐 -芒果糯米飯
Date of Visit
2021-12-24
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$500 (Dinner)
Celebration
Christmas
口味不同 可能你okay呢
UCC Coffee Shop
2018-10-08
又夜放工,又想快d醫下肚,見到高級版的薩利亞,應該都可以唔貴又飽飽吧.....結果,後悔了~見到個"Today's Dinner"餐牌,覺得OT之後要對自己好d,所以叫了個西冷牛扒餐,西餐廳的話牛扒應該不錯吧。結果個main course上檯,賣相ok,但塊牛排薄薄的,而且好似雪藏牛扒,都無鮮味ge~個餐湯得個酸味,無了羅宋湯最基本的番茄味lol...可能我地差唔多收尾先落單食,所以個餐湯先可以咁......出色吧~相比起頭先Main course, 呢碟煙肉忌廉意粉都算是最好的。但如果有得選,我會選擇樓上cafe~哈哈。最後,一直期待的甜品,以為可以挽救呢個可憐的一餐。結果,真系好難忘......宜家寫食評,我仲記得個甜品是牙膏味的大菜糕......好恐怖...兩個人都食了兩口就算了吧~都是早d返屋企訓覺好了......如果再黎UCC,環境適合吹水飲野......其他就......口味不同,可能你okay呢~~keke…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
2
Service
2
Hygiene
1
Value
Date of Visit
2018-09-28
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
難怪咁多人啦~
Modern China Restaurant (Olympian City 2)
2018-10-08
成日行過奧海城都見到呢間金滿庭排隊排到怕怕。今次生日飯,自己就挑戰同屋企人到呢度食。終於明白點解咁多人中意黎呢度食啦~第一個上菜的是招牌擔擔面,個人覺得d花生醬有d重,好容易濟。不過個味道真心不錯,好彩我地happy share, 所以覺得okay~第二個上菜的系奶油津白,剛剛食完擔擔面,見到都有少少怕怕。不過食落去,居然覺得d津白同d『芝士奶蓋』咁夾(利申:本人幾中意芝士sth)。所以呢個菜適合喜歡芝士的人點~然後d菜就一個個咁上~試到呢到的招牌菜——小籠包,果然唔錯。個皮薄得黎又唔易穿,裡面d湯又清唔濟~好食!辣子土雞煲 & 紅燒砂窩獅子頭 & 紅燒豆腐 好味~個味道配起黎好夾,個汁甜甜咸咸的~但味道偏重,所以最好送飯一起食~好有家庭菜的味道(如果無咁咸的話>,<)個辣子土雞煲個雞肉質嫩又彈牙~~最後上菜的是川式酸菜魚,同想像中的不同,居然唔系好辣,酸菜味就好出,因為真系好酸啊~好彩d魚好滑~~下次試水煮魚先得~keke~…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
招牌擔擔面
$48
奶油津白
$88
一口小籠包
$68
紅燒砂窩獅子頭
$108
紅燒豆腐
$75
辣子土雞煲
$106
川式酸菜魚
$180
Date of Visit
2018-10-01
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$210 (Dinner)
Celebration
Birthday
堅好奇點解可以有咁多正評
The Pho
2018-04-20
行過街,睇到洗衣街好似有新店開左,而且裝修企理,所以就同朋友仔一起入去醫下肚~坐定定之後,個waiter就好有禮咁serve 我地,令我地對越滿有一個好好的印象。而且一d特別的擺設,引起我不斷影影影~望著個menu,老實講,在晚餐時間來說,價錢正常,所以就叫左幾樣野,心想餓到GG的我地,應該食得嗮吧(以之前系泰筏味食的經驗)~第一個上枱的生牛河,望著個份量,我終於明白點解可以咁平,因為個份量真系有d少......或者質素可能好好呢,果時系咁安慰自己的,結果個湯同個生牛,好似兩個陌生的路人咁,一齊都無咩火花......好似單純地將兩樣野夾埋一起就算咁......其次就是個米紙卷同個扎肉撈檬, 我地都後悔左點解要叫兩個凍冰冰ge野(個人覺得如果喜歡食凍兼硬的檬粉,可以選擇呢兩個菜式)米紙卷d餡無味ga.......個扎肉撈檬系靠枱果支辣魚露調味ga咋.....都唔知自己食緊的主角系咩.....兩個人食,食到覺得唔夠飽,好啦,都叫埋個軟殼蟹黎填下空虛(唔知食左d咩)的肚啦~ 結果最貴的,並不代表最好食~ 個軟殼蟹好似炸左一段時間咁,一d脆口的感覺都無,只蟹好似唔新鮮咁.....一d鮮味都食唔出......結果, 同態度好好的waiter 埋左單後,我地再去其他地方覓食了~…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
1
Taste
3
Decor
5
Service
4
Hygiene
1
Value
Date of Visit
2018-04-10
Dining Method
Dine In
Spending Per Head
$160 (Dinner)
在波鞋街的新地標裡的秘密餐廳
Champak Restaurant by ATUM (THE FOREST)
2018-04-18
一早知道波鞋街起左座新建築,以為裡面除了波鞋、衫就無其他了...... 原來少年我真的太年輕了。同朋友仔慶祝生日,佢提議到『青花』食。果時我以為又系一間貴價野,因為個裝修好正~但原來入去睇返個menu同埋成餐飯的質素,真心唔錯!幾中意呢度d餐具簡單得黎,擺得又靚。覺得自己去左個花園^V^朋友睇見隔離枱杯三色冰奶蓋可以用來呃like,所以二話不說就叫左佢~~waitress好細心地講埋如果怕甜的話,d棉花糖可以唔搞埋杯野就okay~ 我一向都喜歡飲奶茶,再加埋奶蓋~邪惡都要試ga啦!不過老實講,撇除大滿足呢個因素外,最後我飲完覺得有d飽,想叫多杯fresh d ge野飲tim。雖然好多泰式餐廳都有菠蘿炒飯,但呢個菠蘿炒飯我下次黎都會叫,因為at least 個菠蘿都唔會reuse到啦(利申:都市傳說咋~)但老實講,呢個菠蘿炒飯d菠蘿,我最愛,哈哈。個炒飯不過不失啦~呢個小食拼盤比想象中的好食,d蝦餅好足料。平時我唔太好煎炸野,都覺得呢個唔錯。最後系我最愛的冬蔭公湯! 份量夠,而且d蝦又大隻,吸收了湯後更辣。 朋友仔唔食得辣,所以基本由我食嗮,keke。辣得好正!呢個餐廳真心唔錯,約friend黎食下好東西、傾下計一流~ 大推!…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
三色冰奶蓋($48) & 泰國奶茶奶蓋($42)
$42
燒菠蘿蟹肉炒飯
$128
惹味拼盤(大)
$165
大蝦冬蔭公(小)
$86
三色冰奶蓋
Date of Visit
2018-04-02
Dining Method
Dine In
Spending Per Head
$140 (Lunch)
Celebration
Birthday
15蚊一碗試足不同款
Nittaya Bistro
2018-01-13
2017年最後一日,約左Friend食飯,竟然選擇了屋企附近的泰國餐廳都唔知。雖然開了一段時間,但未有機會試。結果一試,印象難忘~首先個餐牌,系唔同時間有唔同的價錢,一開始睇唔明,傻更更咁點餐啦,點完之後就覺得點解咁平,原來碗泰河是15蚊咋!當然,上盤的時候,個分量是細碗的,但加埋其他食物,對於細食的我地,當然夠啦~不過間餐廳ge Order Guide好盞鬼,所以影低先~keke.同Fd食果日,點了青咖哩牛腩飯 & 豬頸肉生菜包 & 泰式奶茶 & 牛雜船邊河 & 唔記得系咩ge飲品青咖哩真心唔錯,性價比高,椰香味足;個豬頸肉生菜包,豬頸肉唔錯,但d肉碎有d咸,個人比較食得辣,所以都okay,但好想知道d生菜有無得免費添呢~(原諒我貪心,因為d肉碎有d咸嘛);本身想挑戰一些奇奇怪怪的名的飲品,例如“男神” or “女神”呢類睇完英文名都唔知系咩ge野,結果睇到杯野飲的顏色,我都系老老實實地揀左泰色奶茶~好飲啊好飲過公司附近的泰國餐廳!最後,餐廳的大叔們都好好人,服務態度真的要比個 又提供免費的每日甜品~例如紅豆沙~~P.S.: 由於好鬼正,15蚊碗,所以第二日同屋企人食的時候,就點左n款泰河,其中綠茶麵配個湯底好入味~第二次試過咁多款泰河,個人感覺個湯底系差不多的,到最後食到我地都唔知有咩分別。而第二次食左的菠蘿炒飯 & 酸辣鳳爪 & 冬陰功河,一樣咁性價比高~…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
青咖哩牛腩飯 & 豬頸肉生菜包 & 泰式奶茶
菠蘿炒飯 & 酸辣鳳爪 & 冬陰功河
菠蘿炒飯
酸辣鳳爪
冬陰功河
青咖哩
豬頸肉生菜包
泰式奶茶
Date of Visit
2017-12-31
Dining Method
Dine In
Spending Per Head
$60 (Dinner)
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