One of the most exciting new restaurants I’ve been to in a while. It’s a fusion Asian spot with a Korean head chef, and everything we ordered had such a unique twist - blending Korean, Japanese, and Cantonese flavors in a way that just works.The lobster mapo tofu was next level. Spicy, rich, and full of depth, it’s the kind of dish you think about the next day. Everything else was beautifully balanced too. You can tell there’s real thought and technique behind each plate.The vibe is young, energetic, and a little edgy, but still super welcoming. Great place to go with friends or for a fun dinner out. Definitely not your typical fusion place, this one has soul.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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