一向都聽住紅磡既朋友講三河屋D野好好味, 上OPENRICE睇佢又好似好多笑樣咁, 所以今晚就去試下食佢..我同女友叫左3樣野:1) 豬骨湯烏冬2) 咖哩吉列豬扒飯3) 蟹籽沙律上菜速度:叫完無耐, 大約5MINS, 就上到菜, 超快手..呢點要讚.味道:- 豬骨湯烏冬係人都知烏冬同拉面最緊要係個湯底呢個豬骨湯烏冬個湯底根本就係出前一丁既豬骨湯粉..味!! 完全唔得.味精湯..
另外成個烏冬得一塊好細好細既豬肉..係咪要咁慳先?!!?不過個烏冬好QQ.. 但補唔番前2項既問題// - 咖哩吉列豬扒飯汁好多, 但豬扒好細..味道唔見得真係好好味...但份量真係好多..- 蟹籽沙律呢個味道唔錯既..我知道老細係日本人, 我在場都見到不少日本人同佢傾計, 所以其實"感覺"真係幾正宗, 但味道完全反映唔到出黎..兩個字形容哂 - 失望…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
NIL
Date of Visit
2010-09-26
Dining Method
Dine In
Spending Per Head
$50 (Dinner)