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basechen's Profile

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basechen
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basechen
Level 1Hong Kong
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幸運的生日,難忘的午餐
My Sushi
2022-04-17
太太四月中旬生日,不能打針嘅佢,本來疊埋心水諗住喺屋企煎牛扒。點知一個月前中咗肺炎,當佢知道佢免打針可以堂食,就點都話要食Omakase!隔離14日後計起,只有一星期時間,心諗邊有可能book到。搵下同路人,睇到神川,就打去試下,竟然book到位上天待我不薄。叫埋電話入邊負責人好詳細咁問我哋幾錢budget,想食乜嘢,有咩唔食得,有咩好怕食等等,問足5分鐘,非常細心。西營盤神川個位置由地鐵B1出口行去要5-7分鐘,google map都未update街景,去到先睇到門口係咩樣。一行入去,負責人已經同我哋講,今日係我哋包場。我嗰下有啲愕然,「到底係嗰市靜到咁定係咩事」,原來灣仔嗰邊滿晒Booking,所以先叫我哋去西環,但係其實我本來就係諗住嚟西環。一坐低,佢就送上熱茶,再同我哋傾吓計熱下身。同我之前兩次食Omakase個感覺好唔同,出面好多時都係吧枱,廚師唔會同你傾閑偈,但佢呢度係餐枱,我可以對着太太坐,負責人同我哋傾偈更加令到我哋心情放鬆,感覺非常好。食個方面佢好詳細咁講解,由頭盤食乜嘢菜,唔單止講解點樣整,仲會話俾你知點解食呢款菜;中間食嘅魚生喺邊度嚟,做咗幾多日熟成,點解要做熟成,點樣去做;牛肉係乜嘢部位,點樣煮,點解咁煮法;甚至乎Wasabi點整等等。你聽完之後,絕對會對嗰份食物多咗幾分敬意,你亦會食到佢嗰份心意。佢亦都好老實咁同我哋講,佢個甜品真係買返嚟。(講真,就係佢呢份心意,令到一向唔寫食評嘅我,用大半個鐘嚟寫呢一篇食評)食完之後,由於包場嘅關係,我哋坐多咗半個鐘同佢傾偈,成件事好開心。唯一有啲尷尬嘅係,我冇買生日蛋糕,所以我老婆都係嬲咗我…一陣咁多(食咗餐咁好嘅,都要嬲我?唔係呀嗎)…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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