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millie_hung's Profile

HomeProfilemillie_hung
millie_hung
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millie_hung
Level 3Hong Kong
Overview
Reviews (32)
Photo (135)
鰂魚涌隱世高質創意新派拉麵🍜
niju
2024-06-12
最近先知原來鰂魚涌有間咁有特色嘅居酒屋，連住附近嘅朋友都話唔知，但係地理位置其實勁近地鐵站！✨✨雪酒拉麵🦑🍶將日本清酒加入招牌雞湯底，真係超級創新，清酒嘅淡雅酒香令到湯底嘅鮮味更加出，帶嚟全新嘅驚喜體驗！另一大賣點就係即叫即燒嘅魷魚，燒得好到位，又脆又香，賣相都好吸睛，配料一樣都唔係用傳統拉麵配菜，用青瓜同火箭菜，呢個配搭好清新！西班牙白豚肉拉麵🐖🍜白豚肉肉質鮮嫩，一入口就溶化啦，呢個西京味噌嘅醃製手法好出色，加上外皮微焦，咬落真係爽滑無比，而且配料以意大利黃瓜、車厘茄、蘆筍、木魚代替平時拉麵嘅糖心蛋、筍、海苔，反而同濃郁嘅湯底好夾，仲可以解膩！🌟+$30可以轉套餐，有小食同飲品岩溶蝦球🍤炸到金黃色外脆內軟嘅蝦球，一咬開好多鹹蛋流出嚟！吉列蠔🦪同樣都係炸得好香脆，食落鮮甜多汁！每一道菜都好獨特，既有創新嘅口味組合，又有傳統嘅好味道，鍾意食拉麵嘅一定要試！😍😍…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
雪酒拉麵
$86
西班牙白豚肉拉麵
$78
岩溶蝦球
$30
吉列蠔
$30
西班牙白豚肉（雞濃湯拉麵）
岩熔蝦球
Date of Visit
2024-06-06
Dining Method
Dine In
Spending Per Head
$123 (Lunch)
🤍3訪高質白色木系簡約風cafe🤍
Pause It
2024-06-11
呢間已經3訪嘅cafe，白色木系嘅裝修，簡約舒適，每次去都會再俾啲菜式impressed到✨✨焙茶拿鐵☕️ ($42)一嚟到就俾個拉花吸引咗，聞到濃香四溢嘅焙茶味，飲落個質感好滑溜綿密，唔會太甜膩，焙茶同牛奶完美融合🤎煙三文魚牛油果班尼迪克蛋🥑 ($108)睇落就好精緻，食落更加令人驚喜！味道層次豐富，有三文魚嘅煙熏味，又有牛油果嘅清新，再加埋柔滑嘅水波蛋，我最鍾意嘅食材都有齊意大利黑松露芝士雲吞🧀 ($88)睇落超級豐富，餃子皮煮得恰到好處，包住滿滿嘅芝士加上濃郁嘅黑松露香又彈牙又滑順,，配上清爽嘅蕃茄醬，更加凸顯咗呢個雲吞嘅鮮甜牛油果莎莎醬炸薯條🍟 ($78)香脆嘅薯條配埋濃郁滑溜帶有少少清新味道嘅牛油果醬，又香口又fresh唔會太油膩…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
焙茶拿鐵
$42
煙三文魚牛油果班尼迪克蛋
$108
意大利黑松露芝士雲吞
$88
牛油果莎莎醬炸薯條
$78
Hojicha  latte
Salmon Eggs Benedict
Date of Visit
2024-05-30
Dining Method
Dine In
Spending Per Head
$158 (Dinner)
🍧觀塘小時光全新班底 甜品控必訪🍧
Times Coffee
2024-04-14
最近聽觀塘嘅朋友講呢間換咗新班底，有好多甜品選擇，呢日就趁放工去試吓～Main🍝蟹肉蟹棒明太子意粉每次見到明太子pasta都會叫，蟹棒超級大舊，食到鮮味，意粉份量都好足，如果再多啲sauce再creamy啲會更加好Dessert🍨 🍵🍧抹茶麻糬紅豆冰佢嘅招牌綿綿冰係必試！賣相超大份超吸睛，層次勁豐富，有抹茶雪糕、奶蓋、紅豆 同蕨餅，要二訪再食！Drinks☕️🤎Earl Grey Latte🍵🍨抹茶雪糕豆花豆漿前者正常發揮，後者配搭比較特別，味道都唔錯，抹茶味好濃…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
蟹肉蟹棒明太子意粉
抹茶麻糬紅豆冰
抹茶雪糕豆花豆漿
Date of Visit
2024-04-03
Dining Method
Dine In
Spending Per Head
$148 (Dinner)
銅鑼灣必食招牌Tiramisu
Al Forno Cafe and Bar
2023-09-25
呢間小店一向都好難book，出名食物質素好，佢十月尾就結束營業，好唔捨得🥹一去到見到擺咗好多店主心愛嘅bearbrick，已經覺得好有個人風格，點知食物更加有特色同驚喜✨✨厚切薯條配松露醬薯條新鮮炸起好香脆，薯條同黑松露醬份量都好足🍟鹹牛肉炒蛋配流心花生醬牛窩夫平時食窩夫通常都係甜點，今次呢個係鹹點，估唔到窩夫配鹹牛肉炒蛋會咁夾，鹹牛肉花生醬一鹹一甜加埋好香好邪惡，炒蛋令牛油香更加出，窩夫好鬆脆可以中和翻成個dish🥜🌰🧇白酒蒜香蝦意粉配風乾火腿意粉軟硬適中，唔會太乾太硬，on top加咗兩塊prosciutto，令鹹香味更出🥓🍝Al Forno Tiramisu鋪頭嘅招牌，即叫即整，底層用咗手指餅，食落有啲脆，有咖啡同酒嘅香味，中間個mascarpone cream好幼滑，唔會太膩🌟推薦Tiramisu同鹹牛肉炒蛋花生醬窩夫🌟手工pizza都好出名🌟午市只可walk-in🌟夜市必須book位📍Al Forno Cafe and Bar銅鑼灣告士打道218號地鋪…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
厚切薯條配松露醬
$78
鹹牛肉炒蛋配流心花生醬牛窩夫
$88
白酒蒜香蝦意粉配風乾火腿
$158
Al Forno Tiramisu
$68
Dining Method
Dine In
韓國芝士拉絲10分麵包！香港終於有得食！🧀
10分麵包
2023-09-22
最近風靡韓國嘅芝士10分麵包，上個月終於登陸香港，麵包喺韓國係用10cents won造型，而喺香港就係1毫子造型，好得意好有親切感🤩✅韓國人主理，老闆keep住講韓文好似去咗韓國咁😂✅即叫即整，製作需時大約5分鐘✅採用mozzarella芝士🧀✅超強芝士拉絲📸✅口感鬆軟，甜甜哋似pancake✅店舖只有一款食物，HKD40/1件🌟建議等一陣先搣開個麵包，拉絲效果更佳🌟學生優惠: 着校服+follow ig $30/1件(至9月30號)🌟買翻屋企食嘅可以用焗爐/氣炸鍋整翻熱食‼️新鮮製作，小心燙手‼️…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
10分麵包
$40
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$40
📌太子高質西班牙餐廳
Muze Mozz
2023-07-05
係太子揾到間氣氛十足嘅bar & restaurant，逢星期三五六晚仲有live band表演😍😍SnacksMozz黑松露醬薯條🍟薯條炸得好香脆，仲提供兩款醬汁，黑松露醬同蕃茄醬西班牙手工炸薯波薯波好酥脆，手工薯蓉入面有煙肉粒，薯蓉好香滑唔會好膩脆炸金文畢芝士配紅桑子果醬🧀炸得好香口，入面芝士係半溶好香芝士味，口感好好，點埋酸酸甜甜嘅紅桑子醬就更加有層次👍🏻Tapas泰式烤豬頸肉卷餅🌯豬頸肉好嫩滑，紅蘿蔔絲同沙律菜好fresh，入面再配埋酸嘅汁，好開胃😍Main北海道松葉蟹腳忌廉意粉🍝個sauce好creamy蟹味好入味，除咗有松葉蟹腳仲有唔少蟹肉同埋幼露荀，啖啖肉份量十足，幼露荀好爽口令到成個pasta一啲都唔膩🤤DrinkSan Miguel Blanca🌾Samuel's Adam🌼啤酒嘅麥味好香濃，花香味好清新…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
Mozz黑松露醬薯條
西班牙手工炸薯波
脆炸金文畢芝士配紅桑子果醬
泰式烤豬頸肉卷餅
北海道松葉蟹腳忌廉意粉
San Miguel Blanca
Samuel's Adam
泰式烤豬頸肉捲餅
Date of Visit
2023-06-28
Dining Method
Dine In
Type of Meal
Dinner
📌何文田抵食台灣菜
Hiya! Chafan
2023-06-27
之前去開何文田俾海鹽芝士奶蓋吸引到，久違食台灣菜，好抵食嗌咁多嘢先300幾👍🏻👍🏻桂花烏龍海鹽芝士奶蓋海鹽芝士奶蓋芝士同奶味好濃好好飲，桂花味好清香，烏龍茶中和翻，飲晒成杯都冇罪惡感😍雙莓海鹽芝士奶蓋奶蓋一樣同上面𠴱杯一樣，配雙莓汁好fresh好開胃❤️皮蛋豆腐豆腐好滑，皮蛋同個汁都唔錯🤤塔香鹽酥雞鹽酥雞炸得好香脆，佢另外有款係辣嘅，下次可以試下🤤台灣肉燥飯每次食台灣菜都必嗌，飯同肉燥嘅比例都好好，肉燥味道濃郁🥰蚵仔煎蚵仔好足料，成塊切開分做幾份都有唔少蚵仔👍🏻古早茄子煲我𠴱日最欣賞嘅菜式，好惹味但係唔辣(我皮膚敏感唔食得辣)，茄子好入味，配飯食好正，食完都覺得唔夠🤣❤️…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
桂花烏龍海鹽芝士奶蓋
雙莓海鹽芝士奶蓋
皮蛋豆腐
塔香鹽酥雞
台灣肉燥飯
蚵仔煎
古早茄子煲
桂花烏龍芝士奶蓋
鹽酥雞
肉燥飯
茄子煲
Date of Visit
2023-06-21
Dining Method
Dine In
Spending Per Head
$182 (Dinner)
🌱二訪尖沙咀ATUMRestaurant🌱
ATUM Restaurant
2023-05-25
之前食過佢哋嘅afternoon tea set，今次就嚟食early dinner🍽️ Side Dish炸甜番薯條•檸檬蜜糖醬🍟番薯條甜甜地好開胃，份量都多，大概3-4人份量，幾抵食👍🏻👍🏻Main Dish風乾火腿•馬蘇里拉•忌廉芝士脆飯煎餅🧀風乾火腿嘅鹹香同芝士嘅香味一上菜就聞到，脆飯煎餅嘅口感就好似飯焦咁，好香脆，忌廉芝士令到個脆餅更加香又唔會太漏😍😍燒八爪魚•墨汁脆片•培根馬鈴薯🐙賣相幾igable，以為燒八爪魚會好韌，但係食落都幾爽口彈牙，培根馬鈴薯用咗五花腩，食落好油香🤤🤤Dessert海膽雪糕•清酒冰🍶🍧呢個係MVP，好新奇嘅口味但係唔伏仲好好食🧡🧡我本身就鍾意食海膽，個雪糕賣相同味道都似海膽，下面清酒雪芭就係平時雪芭嘅味，味道比雪糕淡可以中和翻，下面係脆餅同牛奶粉，mix埋雪糕或者雪芭都幾好食👍🏻👍🏻Drink竹炭鮮奶咖啡☕️黑色嘅latte好啱打卡，飲落幾香滑🖤🖤熱帶水果茶🍹酸酸甜甜，好熱帶氣息，好啱夏天飲☀️☀️…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
炸甜番薯條·檸檬蜜糖醬
風乾火腿·馬蘇里拉·忌廉芝士脆飯煎餅
燒八爪魚•墨汁脆片•培根馬鈴薯
海膽雪糕·清酒冰
竹炭鮮奶咖啡
熱帶水果茶
風乾火腿•馬蘇里拉•忌廉芝士脆飯煎餅
海膽雪糕•清酒冰
Date of Visit
2023-05-20
Dining Method
Dine In
Type of Meal
Dinner
尖沙咀美麗華 MUTA日式和風Cafe🍵
MUTA Restaurant by ATUM
2023-05-20
一入到去就見到裝修以淺啡米色為主，入面有個榻榻米area，好和風好舒服🎋小食月見雞肉棒串🍗雞肉棒表皮好香口，裏面嘅雞軟骨好有咬口，點埋月見蛋汁就更加好食明太子雞翼 • 七味蛋黃醬雞翼裏面釀咗明太子餡，炸雞翼皮脆肉嫩，明太子少少鹹香，再加埋七味粉蛋黃醬，層次好豐富松露芝士薯條 • 蛋黃醬🍟識我嘅都知我好鍾意黑松露薯條，薯條好大份，係3-4人份量，鍾意食黑松露薯條嘅一定要嗌主食蟹肉 • 海膽奶油貓耳麵🦀🍝貓耳麵口感煙韌，軟硬適中，海膽奶油醬好creamy，再加埋蟹肉嘅鮮味好突出甜品炸窩夫烤餅 • 鮮果 • 楓糖 • 鮮奶油🧇第一啖食落就好香脆好驚喜，外脆內軟，淋埋楓糖漿更加香甜，紅桑子都幾甜唔酸，可以嘅話想俾六粒星⭐️⭐️⭐️⭐️⭐️⭐️飲品烤甜蕃薯拿鐵🍠蕃薯配latte好特別，蕃薯味好甘甜…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
月見雞肉棒串
明太子雞翼 • 七味蛋黃醬
松露芝士薯條 • 蛋黃醬
蟹肉 • 海膽奶油貓耳麵
炸窩夫烤餅 • 鮮果 • 楓糖 • 鮮奶油
烤甜蕃薯拿鐵
烤甜番薯拿鐵
明太子雞翼，七味蛋黃醬
Date of Visit
2023-05-15
Dining Method
Dine In
Type of Meal
Dinner
🌺旺角The Forest泰菜 青花🌺
Champak Restaurant by ATUM (THE FOREST)
2023-05-15
2月去完泰國翻嚟香港之後每星期都會至少食一餐泰菜，呢間係其中一間🐷炭燒豬頸肉🐷一嚟到見到好大份，就咁食已經好好食好入味，再點埋酸辣青醬，個味更加出又幾開胃🦐泰式虎蝦金邊粉🥚炒金邊粉一直都係我最鍾意嘅泰國菜式，金邊粉夠鑊氣，整體味道偏甜，好似泰國食嘅咁🦀藍蝶花蟹肉菠蘿炒飯🍍深藍色嘅炒飯好特別，炒飯mix埋提子乾、肉鬆、腰果、蟹肉，好足料，鹹鹹甜甜，味道同口感都好特別🥭芒果糯米飯🍚糯米飯同樣加咗蝶豆花，藍紫色好啱影相，加咗蝶豆花嘅糯米飯比平時嘅更加煙韌，椰汁味好香🧋泰國珍珠奶茶奶蓋🥛奶蓋好厚身好濃郁，似係平時台灣啲厚奶蓋，奶蓋更加突出到奶茶嘅香甜，下半part就係泰國當地飲到嘅味道甜甜地咁 …Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
炭燒豬頸肉
泰式虎蝦金邊粉
藍蝶花菠蘿蟹肉炒飯
芒果糯米飯
泰國珍珠奶茶奶蓋
Date of Visit
2023-05-09
Dining Method
Dine In
Type of Meal
Dinner
銅鑼灣樓上cafe
Vol.1 Cafe
2023-05-09
自製龍蝦汁蟹肉手工寬條麵🦞🦀🍝龍蝦汁幾濃郁，手工麵質感煙韌，蟹肉份量好多，上面仲有塊多士，吸晒啲龍蝦汁精華❤️❤️煙三文魚墨魚汁手工墨魚圓粗麵🦑🖤呢款相較之下冇龍蝦汁𠴱款咁濃，有墨魚汁嘅淡香，但係味道都唔錯抹茶巴斯克麻薯蛋糕🍵🍰個蛋糕切開係流心，入面仲有麻薯，食落煙煙韌韌🤍🤍唔知係咪等得太耐覺得特別好食🤣🤣美中不足嘅係當時缺人手，落單、製作、送餐、埋單都要等好耐，尤其個蛋糕等咗差唔多50分鐘🥹…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
5
Taste
3
Decor
3
Service
4
Hygiene
4
Value
Recommended Dishes
自製龍蝦汁蟹肉手工寬條麵
煙三文魚墨魚汁手工墨魚圓粗麵
抹茶巴斯克麻薯蛋糕
自製龍蝦汁蟹肉手工寬麵條
Date of Visit
2022-11-19
Dining Method
Dine In
Type of Meal
Lunch
🌸灣仔粉紅花花cafe JAJA🌸
JAJA
2023-05-09
呢間喺灣仔開咗大半年嘅粉紅色Cafe一直都好受歡迎，前排終於同朋友去咗，我哋好好彩坐到最igable嘅花花打卡位 💓💓 Cafe分咗兩大Area，粉紅花花Area🌸🌸同熊啤啤Donut公仔Area🧸🍩Afternoon tea set🍓鹹點正常發揮，甜點以粉紅色為主，士多啤梨scones、士多啤梨奶凍、red velvet cakes，覺得甜點稍為甜咗啲，我哋都食唔晒😂😂Strawberry milkshake🍩🍦另外飲品加咗一杯Strawberry milkshake，有個Donut同Cone係上面，又粉紅色，相當打卡able😍😍weekend基本上要早一個月book，如果想坐打卡位就要再早啲book啦🌸…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
5
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2022-12-03
Dining Method
Dine In
Type of Meal
Tea
尖沙咀麻糬窩夫cafe Ukiyo
Ukiyo
2023-05-09
間唔中都會去K11 musea，原來6/F有間採光度好高嘅cafe✨✨焙茶黑糖麻糬窩夫🧇窩夫係大家嚟呢度必嗌嘅，個黑糖麻糬好澎湃，成塊cover份窩夫😍😍加埋焙茶醬同豆腐雪糕，個人本身就好鍾意焙茶同豆腐，成個配搭好正🤍🤍慢煮雞胸肉|日本本菇|黑菘露炒蛋| 烤芝士酸種麵包估唔到All day breakfast有驚喜🤤🤤雞胸肉平時好多都好鞋，但係佢呢個都幾嫩，黑松露炒蛋同烤芝士包都幾香口❤️❤️…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
焙茶黑糖麻糬窩夫
慢煮雞胸肉|日本本菇|黑松露炒蛋|烤芝士酸種麵包
Date of Visit
2023-01-18
Dining Method
Dine In
Type of Meal
Lunch
香港公園小瀑布tea set
Pondside
2023-05-09
Bookmark咗呢間好耐，生日終於去到呢度食tea，職員好好留咗最打卡嘅位俾我哋，仲有幫我哋影相❤️❤️Afternoon tea set鹹點:Crabmeat tartsMentaiko prawn sushi rolls Parma ham on cantaloupe Smoked salmon open sandwiches Deep-fried anchoviesVegetarian spring rolls甜點:Mini tiramisu potsCustard cream puff MacaronsScones 整體嚟講不過不失，鹹點好食，有配甜酸醬同黑松露醬😍😍scones個cream cheese都唔錯，甜品最特別係盆栽造型甜品，朱古力杯裏面係mousses蛋糕有咖啡係底，層次好豐富好特別😍😍餐廳indoor有幾張池邊位，我坐𠴱張係最靚可以影到瀑布嘅，對面就係小瀑布打卡位，另外outdoor seat都好靚🌴…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
5
Service
5
Hygiene
3
Value
Recommended Dishes
Afternoon tea  set
Date of Visit
2023-03-05
Dining Method
Dine In
Spending Per Head
$269 (Tea)
Celebration
Birthday
尖沙咀海景Pre-bday dinner
Amelia Hong Kong
2023-05-09
同朋友一齊睇海景日落慶生🌅主菜試咗Carbonara同Seafood RisottoCarbonara上面鋪滿好多芝士，個sauce幾creamy，Seafood Risotto都幾足料啲餸好大塊，個飯配埋個海鮮sauce幾入味🤍🤍甜品揀咗Amelia Mille feuille，千層酥加埋野莓、吉士同埋紅莓雪芭，酸酸甜甜幾好食😍😍唯一美中不足係𠴱日真係好凍得13度，個火爐又冇得用，啲野食一嚟到就凍咗🥹🥹…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
3
Service
4
Hygiene
4
Value
Recommended Dishes
Amelia  Mille  Feuille
Date of Visit
2023-02-26
Dining Method
Dine In
Type of Meal
Dinner
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