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pianist_iris's Profile

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pianist_iris
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pianist_iris
Level 1Hong Kong
Overview
Reviews (2)
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唔會再去
Ashima Yunnan Restaurant
2021-10-22
好少過嚟太古城,見到話雲南菜,聽落好似幾有趣就行入去食2人餐,加左唔知茶位定前菜,加埋一,埋單570環境係茶記level,唔好俾個入口呃到服務都係茶記level前菜係木耳同薯仔絲,個薯仔絲竟然加蟹籽?!一人一盅燉湯,入面大約有半粒姬松茸,味道還可以。兩個小菜先係大伏 🔥🔥蝦仁炒牛肝菌,啲牛肝菌又咸又韌又乾。炒豬肉,麻麻啦,頹版回鍋肉…甜品係冰粉或酒釀丸子,一般啦未至於伏嘅嚴重blacklist,絕無下次咁樣食左我570 🤯…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
2
Decor
2
Service
4
Hygiene
1
Value
Date of Visit
2021-10-22
Dining Method
Dine In
Spending Per Head
$285 (Dinner)
呢間燉湯都幾難飲
The Steam Hut
2019-05-25
俾燉湯兩隻字吸引左入黎。叫左一個栗子蟲草花花膠雞湯,一個猴頭菇螺片湯... 個盎入面係好多料,但湯真係無味囉。雞無雞味,菇無菇味淨係飲到藥材微酸的味,應有的香味完全無 -_-“ Seriously 茶餐廳例湯都仲好飲d... 猴頭菇螺片湯係堅多菇嘅,有>5粒桂圓,有好多舊肉仲有粒蜜棗,呀仲有1cm x1cm兩塊螺片咁大把。不過咁樣都係連桂圓蜜棗的香甜都無個栗子蟲草花花膠就咪提喇,唉花膠當然無影啦,當佢溶左囉...蒸飯係ok嘅,幾多肉,飯都有咬口算係咁點心似雪藏返蒸,零鮮味唔會再黎 / _ \…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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lcmricky 多謝閣下光臨小店,亦都為閣下嘅用餐體驗感到抱歉。燉湯係我地嘅成名出品,我地十分留意燉湯嘅口味,而小店燉湯嘅最大特色係由客人自主調味,所以有客人會反映淡而無味.. 用料方面,我地都有花心思突出原材料嘅味道,例如我地用嘅雞係三黃雞,取佢嘅香濃雞味,花膠就係用營養價值高嘅花膠筒等等。我地係十分緊張客人嘅意見,我地會多加留意出品,繼續為客人提供性價比高嘅點心、蒸飯同燉湯!再一次多謝留言:)
2019-06-03
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Ratings
1
Taste
4
Decor
5
Service
4
Hygiene
1
Value
Date of Visit
2019-05-24
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
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