今日經過大埔，發現新開咗一間糖水店，就走入去試下 。最suprise係個”焦糖蜂巢脆脆窩夫”，原本諗住都係普通窩夫，點知原來入面係有黑糖，都真係幾好味好有口感！另外，嗌左個”榴槤椰椰”，碗入面係有好多榴槤肉,完全岩哂中意食榴槤既我！老闆係後生女，仲走出嚟問我地食物點，好nice 好認真，下次會再黎幫襯，支持加油💪🏻…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2024-10-16
Dining Method
Dine In
Spending Per Head
$40
