雪糕筒吞拿魚他他創新玩味的前菜 - 將脆筒碎與新鮮吞拿魚他他拌勻享用，口感豐富有層次。蟹膏蟹肉芝士多士條最推介！將金黃酥脆的多士條搭配香濃芝士、鮮美蟹膏及蟹肉，每一口都是滿滿驚喜。明太子忌廉烏冬主廚秘製忌廉醬汁為湯底，配上豆乳的香滑。和牛壽喜燒配稻庭烏冬精選A4級和牛配上香甜壽喜燒湯汁，搭配有嚼勁的稻庭烏冬，層次分明。自家製西京味噌焦糖布甸創意具心思的甜品 - 鹹香的味噌與甜美焦糖完美平衡，為一餐畫上完美句號。…Read More
Bistro MARU MARU
2025-01-27
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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