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BreadBun's Profile

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BreadBun
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BreadBun
Level 2Hong Kong
Overview
Reviews (5)
Photo (1)
總要一試
Gala Cafe (San Chuen Street)
2012-07-05
入面好逼,不過又唔係五星級,唔洗話坐得太好先黎既係炸雲吞,真係即炸果種熱,入面隻蝦都完整,唔似來貨既要左份細既火腿奄列,都大份過我兩個拳頭加埋。好多蛋汁漏出黎,不過係熟既,都幾好食華田沙冰,普通野…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
2
Decor
2
Service
2
Hygiene
5
Value
Dining Method
Dine In
爆汁牛肉餅
Islam Food (Lung Kong Road)
2012-07-03
九龍城最多人排果間,應該就係呢間當然揀食牛肉餅,小心!真係會爆汁,爭D噴到隔離。牛肉餅夠香,咬落汁仲香,肉餡唔錯,名不虛傳!再叫個咖哩羊腩飯,羊腩唔太多,帶有少少so味。咖哩香辣之餘,陣味久久不散咖啡配飯,已經滋味十足…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
3
Decor
3
Service
3
Hygiene
4
Value
Dining Method
Dine In
日日淡淡肉係時候清一清
Light Vegetarian Restaurant
2012-06-29
日日淡淡都係肉望住個肥腩係時候清一清做左些少運動,梗係要食返餐好...有份燒賣,睇個樣,真係好似好似,造型滿分食落去蘿蔔造既,可惜味道唔似,手工搭救啦。齋鹵味,帶D酸酸甜甜,死啦,越食越開胃!蠔皇海參,造型極似,食落口感我真係有懷疑過係真既,不過聽講海參降膽固醇,掂。真定假無所謂啦由於抵受唔住肉既慾望,我仲點左份齋叉燒。造型,又係極似,連黑色焦位都做埋,無得頂,咬落去,真係叉燒既感覺,點樣將麵筋變成叉燒,呢樣唔係技術,係藝術。最後炸麵,一卷卷紫菜卷埋,一口一口點葡汁點,食法幾特別,不過味道方面其實幾普通總體呢餐都唔錯,叉燒真係似到十足,不過真到連油都好似用好多就真。我個肥腩又要搞搞佢。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Dining Method
Dine In
推介魚蛋不如推介牛腩
Tsuen Kee
2012-06-28
睇個招牌,好似有D料到走入去食個魚蛋牛腩河先魚蛋好普通,不過牛腩非常之好。好好彩,成碗都係牛坑腩,煮得好林身,但仲有咬口。肥瘦間住間住,牛油香佈成舊。連碗湯底,都有陣味。河粉俾幼河,但係夾到兩夾就散開,有些少敗筆係咁。整返罐可樂平衡返D油味,得左。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Dining Method
Dine In
我就是愛做麻甩佬
Supreme Hot Pot
2012-06-26
對我黎講乜野係麻甩佬?大杯酒大塊肉咬住口煙木木獨獨乜野叫生活態度?唔洗買iphone打邊爐要搵幾支公個人黎講唔太鍾意酒樓任食打邊爐,永遠D野唔會齊 份量真係將貨就價黎到呢間靚煲皇有啤酒,有手切肥牛有戶外位置有煙食,三五知己圍埋吹水,人生一樂也肥牛就好似演唱會咁,encore encore又encore唔記得邊個柯打左份刺身,麻麻一大堆桶蠔、魚片,乜丸物丸,都幾肚脹,成就麻甩佬特徵之一:大肚腩一個飲左成晚酒,埋單1500,4個人都唔洗每人400抵過平時食完晚飯直落再去飲過啦下嘩…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
3
Service
3
Hygiene
4
Value
Dining Method
Dine In
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