今日食咗個$450嘅午市套餐 想講吓佢幾樣餸，花菇同鮑魚煮得好腍 因為鮑魚冇味主要靠鮑魚汁提鮮，可惜鮑汁只係得個鹹字無鮮甜，令到舊鮑魚都係只係得個鹹字， 魚翅羹應該要改名叫竹笙𡙡，因為真係好少好少好少魚翅，沙律蝦夠大嚿，但係好腍唔彈牙，最後係蛋白杏仁茶，完全唔甜，比飲清水好少少，一般情況我唔會叫廚房再做過，即使係有名酒樓嘅廚師佢哋都可能有脾氣，我唔想碗糖水加料。有段小插曲前菜只係上咗滷肉 俾漏咗麻辣牛𦟌，同經理講佢話check check 之後另一個侍應過來擺低咗碟牛𦟌，sorry都冇句。值唔值？ 試過一次就算喇…Read More
Ah Yat Harbour View Restaurant
2025-09-19
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In
