平時都係齋睇食評, 不過呢間首爾實在太經典, 特登開左個account黎寫佢, 因為真係差差差~~~見今日係母親節, 屋企人又冇去過食韓國野, 所以之前就book左位黎食, 去到好快入座, 跟住點左五花腩拼盤、雜菇拼盤、人蔘雞湯同炒粉絲, 雞湯揀左全隻, 因為for 5個人食, 雖然最後有個冇黎變左4個人食......首先個d小碟, 味道都係一般, 對比尖沙咀既韓國店差d, 但個人較喜歡食烤肉, 所以對呢d小碟冇太大興趣~而個五花腩拼盤, 份量好少, 而且仲好薄切, 但係價值係二百幾蚊, 係完全貴, 而味道都係普通:(至於個雜菇, 燒完之後仲覺得好fresh, 個感覺好似紮落黎食咁, 好有野生味道, 個人唔太鍾意~之後黎個人蔘雞湯, 佢分開左兩盤, 我地見個阿姐係度剪開雞肉, 一剪d湯就飛出黎, 屋企人見狀即刻叫佢盛左幾碗湯先再剪, 如果唔係最後真係唔知會淨番幾多湯,一飲...係完全冇雞同人蔘味, 好似普通既湯底味, 而雞肉仲有d鞋添,之前去過尖沙咀首爾express, 都有點人蔘雞湯, 雖然人地係express, 但係個湯都冇咁衰,而且仲平過佢幾廿蚊, 有左比較, 真係高下立見.....而個炒粉線算係OK, 不過不失。後來我地有再加野食, 叫左個豬牛雞拼盤、柚子茶同帶子。個豬牛雞拚盤份量算ok, 但係好碎, 有d難燒, 味道尚可。而個帶子有8粒 ($80), 係完全冇味, 就算點左汁, 都係冇乜味, 真係唔知自己食咩。個柚子茶都係普普通通啦, 不過最攪笑既係佢黎個陣係冇匙, d柚子就沉哂底, 之後叫左人俾個匙, 佢拎左個湯匙黎, 我地真係笑左好耐, 佢俾我地飲湯個匙係飯匙,估唔到攪柚子茶個匙, 會大過飲湯個匙囉~最後埋單$1000左右, 講真本身都預呢個價錢, 但係如果係咁樣既質素, 就真係太貴啦, 下次寧願出去尖沙咀食好過啦~ …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
冇
Date of Visit
2013-05-12
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Celebration
Mother's Day
