這次經驗有點失望。。。。杏汁豬肺湯$398, 感覺不到杏汁味,湯也缺了杏汁的白色崩沙腩 $480 ,炆唔夠“身”嘅,不夠嫩,我们向侍應反應牛腩唔淋,佢回覆 “係咩? 係咩?”, 跟住走咗唔返嚟古法糯米雞 $50,有點鹹,与一般的 糯米雞没有大分别走地雞半隻$188,雞太瘦,缺口感白肉球$168,入口就即散曬青菜做得最好吃人均消費$490,價格是中環、尖沙咀的水平…Read More
喜聚坊
2025-06-16
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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kw725mario
原本都想試吓,比d負評嚇親,唔會去
Recommended Dishes
青菜
Dining Method
Dine In
Spending Per Head
$490 (Dinner)