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taisikha's Profile

HomeProfiletaisikha
taisikha
2
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4
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taisikha
Level 2Hong Kong
E-mail: taisikha@gmail.com
Overview
Reviews (6)
Photo (34)
早餐
A Plus Kitchen
2018-04-28
今早行過尖沙咀寶勒巷 ,見一間茶餐廳咁多人嘅?於是入去看看, 侍應好快叫我坐低坐,我望望餐牌, 全部不是香港茶餐廳嘅傳统早餐喎,雖然有傳統通粉早餐,但亦都有一些不同款式, 於是我叫了一個肉燥米線啦,有份炒蛋加隻牛角包, 好多茶餐廳都是方包(還要不好食), 吃過後,肉燥不咸, 配合米線,非常恰到好處! 我相信這一類餐廳早餐沒有其他地方可以食到, 今日能夠食到一份特別嘅早餐簡直可以令人全日心情開心, 如果有得可以再揀我一定會再返嚟時間茶餐廳,再回味再食。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2018-04-28
Dining Method
Dine In
Spending Per Head
$50 (Breakfast)
晚飯聚會
Kee Hing Restaurant
2018-04-28
昨晚與朋友一同吃飯,相约九龍灣工廠区,突然心想工厰區有晚上有飯吃? 於是就嘗試下啦,去到度後 看似一間沒有起眼嘅地方 ,但一條街上沒有那麼多人,就見得份愛搶眼, 入去後看似一間普通食店, 有茶餐廳感覺,但朋友向我講這間餐廳可以晚上有飯局聚會,在晚上編上房間,與朋友聚會的是一個好好地方, 坐下後朋友已安排好餸菜,立即是試下有乜特別之處, 酒席餸菜先嚟一定係乳豬全體啦, 呢個乳豬全體不是普通平時我們吃飲宴那些 ,有飯底 ,與某一間酒樓相似, 食下去後出奇地意外, 鬆軟皮脆,肥而不膩,竟然在工廠區能找到這樣出色的美食,掂!之後都是類似酒席那些餸菜,但要一提, 這間酒樓的餸菜比起其他地方特別大碟, 另外這間酒樓有一個齋菜攞獎的,叫做更上三層樓,食落去好似豆腐,但其實唔係, 有機會其他人試下就知道咩一回事, 這次晚飯可以有咁出色嘅餸菜, 可以再回來!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
更上三層樓
Date of Visit
2018-04-26
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
結婚週年
ROKU Japanese Restaurant Teppanyaki + Robatayaki
2017-12-09
今日同老婆結婚週年紀念, 諗住尖沙咀食下鐵板燒, 行過加拿芬道格蘭中心,見到有間幾特別喺正 商場入面 地庫, 於是入去試下, 落到去之後環境幾特別, 有日本格調, 侍應都好有禮貌, 之後安排咗我哋坐一張鐵板烧位, 服務員叫我哋啲 外套及手袋可以放喺個櫃裏面, 避免可能有煙嘅關係會有陣味, 之後就介紹我哋食, 我睇完個menu之後, 就叫咗個海鮮套餐,見落都幾抵食呀,加多100蚊有任飲清酒或啤酒兩小時, 之後就上前菜刺身,跟住有個師傅就係鐵板燒面前再煮主菜, 全個過程有講有笑與顅都好融合, 不會好似其他鐵板燒餐廳師傅,只係煮,冇同顧客一齊互動。 另外每食完一樣嘢就會換碟, 服務好好。 如果同朋友嚟食一大班亦都係一個好選擇。…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2017-12-08
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
晚飯聚會
EI Restaurant
2017-11-16
天氣開始凍凍地, 又係時間打下邊爐, 一大班朋友出來聚聚另有一番滋味, 今次選擇了九龍城地區, 有朋友提議想食刺身又想打邊爐, 於是自己去尋找了一下, 搵到一間在福佬村道近九龍城廣場, 門面不算細, 大廳有數十張枱有卡位, 還有閣樓數間房 一大班朋友可以有個私人空間, 就算再嘈都唔會嘈到隔離, 當晚我們六點半鐘到, 同待應溝通後,先來個刺身大拼盤。一出場大家大哇一聲, 好震撼, 之後細細品嚐, 刺身各樣非常新鮮有海膽 有龍蝦仔, 三文魚象拔蚌, 全部都非常新鮮之後再嚟一條大章紅魚吃完呢幾樣嘢 已經半飽了, 之後抖抖再正式邊爐, 全部材料都非常新鮮。這晚個個朋友都讚不絕口, 一大班朋友開心到不得了。 雖然九龍城係一個小小嘅地方,但係食店林立, 各式各樣, 下次值得再去。…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Date of Visit
2017-11-15
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Celebration
Birthday
小型聚會
Ho Kee Restaurant
2017-11-15
昨晚在佐敦同朋友行街,少不免一定去廟街逛逛,差不多吃飯時間,見天氣涼涼地,諗住吃過火鍋,當想下邊度時,經過一間不起眼嘅店舖,望入去又多人,立即想試下什麼料子,入去後全店只有7張枱,剛剛又人埋單,所以我們4人好快有位,之後看看菜牌,價錢合理,有火鍋,小菜,我們見有一道叫黃酒雞煲,幾新穎,於是嘗試一下,品嘗後黃酒比較特別,店主用杞子配料,而雞亦夠滑,之後點選一些火鍋食材,鵝腸,雞子新鮮,不是雪藏,令人有驚喜,之後再叫了一個辣子雞,不是太辣,令人吃不下嗰種,出色的小吃螄蚶 ,味夠濃,但冇辣,店主稱生醃,所以不辣,不過不是人人吃得到生嘢,是晚亦人多,但出菜比較慢,總括這店值得再去。…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
火鍋
$250
黃酒雞煲
Date of Visit
2017-11-14
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$250 (Dinner)
與朋友生日慶祝。
Izakaya Tokumi
2017-11-03
第一次來日式居酒屋吃飯,感覺新鮮,店內環境有一種日本風貌,令顧客舒適,雖然店舖不大,坐满都不會有壓迫感覺,而店內職員亦有禮貌,没有不耐煩感覺。一般居酒屋大部份都以燒物為主,但德美做到香港人口味特色,除一般燒物外,有多種刺身,寿司,丼及一些定食,多原化,這樣可以令客人多些選擇,吃得豐富。而食材方面,刺身新鮮,寿司飯亦沒有硬繃繃的感覺,入口甜美,另天婦羅的炸粉做到好簿身,沒有食出只有粉沒有蝦,刺身丼大大碗,4個人兩碗已足夠,話雖如此,但每間食店都有些少缺點,但不是大問題,當晚叫了一個泡菜粉絲鍋,可能煮得過了火位,粉絲煲濃黐底,仍然上枱給客人,那就有些失準了,希望能夠改善一番啦。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
海膽寿司
三文魚腩寿司
Date of Visit
2017-11-02
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Celebration
Birthday
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