Lunch 同d同事原本係去食車仔麵，但咁岩休息，於是行前少少見到呢間重慶野，見裝修幾懷舊，決定試下，我叫左個$44牛扒石窩飯，一黎見到賣相幾吸引，點知一食d飯係硬既，好似食緊生米咁，可能我本身鐘意食軟身既飯喇，都算喇照食, 然後食食下聞到有陣臭味，仲以為係本身鋪頭d味, 後尾先發覺原來係d牛扒既味, 同事試食少少都話頂唔順陣味, 話係d牛用左好多梳打粉整既味, 至於點解咁大陣梳打粉味呢，我地估d牛可能係已經壞左或者唔新鮮！最搞笑連隔離搭枱個人都係咁講🤦🏽♀️ 最後個飯食左一半都冇已經食唔落, 諗住有機會都想試埋個重慶酸辣粉, 但我地食完冇耐就好快收哂我地d野, 諗住飲埋杯野坐多幾分鐘就走, 點知佢地已經等唔切叫我地坐第二張枱, 佢地員工要張大枱黎食飯😅😅當然無問題喇，因為呢間野已經要blacklist la，野食質數唔得，員工服務態度更加馬馬，仲會回頭嗎？…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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