環境清靜，店長細心親切。吃過1次午餐，1次晚餐，燒雞和豬肋骨水準都很好。和店長談天，他說燒雞是用香茅和蜜糖分次抹在雞上慢燒的，燒出來的雞是嫩滑多汁。另外豬肋骨份量是4條骨，份量適中，肉質軟諗，容易離骨。2次都能保持水準，是值得推薦的餐廳。P.S. 若光顧晚餐，最好先打電話去留位。…Read More
The Eclectus
2016-06-09
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
香茅蜜糖燒雞
豬肋骨
Date of Visit
2016-05-27
Dining Method
Dine In
Spending Per Head
$80 (Lunch)
