Fafab1013's Profile

同同事去開灣仔做嘢，發現原來起鍋都有午市套餐，之前來過食晚市火鍋好唔錯，估唔到午餐一樣有驚喜。叫左幾個lunch 大家share~推介菜式： 泰式海南雞飯 $68食完一星期，到而家仲回味緊。個雞同個醬不得了，雞超鮮嫩，醬的酸辣味剛好，食完一口再一口，停不了。冬陰功蝦金邊粉 $68古惑的金邊粉，粉一到當然搶先飲啖湯，見不是太濃味還有點擔心會淡茂茂，再食多啖金邊粉，又係停不了。金邊粉入哂味，每一口都超好吃。湯頭味不太濃原因應該是沒有味精，因為食完成餐都唔口渴，平時食冬陰功一定要配凍飲，今次似熱泰式奶茶都唔好乾。我哋仲有叫泰式鴨髀河$88香葉肉碎煎蛋飯$68都好有水準，呢個價錢可以食到泰式lunch, 性價比高，我決定來親灣仔都要貢上來，試哂成個lunch menu…Read More

這兩年不知是租金還是食材便宜了，出現左好多高汁高CP值火鍋。$4-500一個頭，可以食到海鮮刺身、靚牛，仲要食到捧住個肚走。好店又抵吃，是值得被推介的。 3女1男剛好點到四人餐，十分豐富。起鍋最吸引我嘅地方係市場少有嘅東南亞風情，本身點個冬陰功火鍋湯底，不過同行太多友人唔辣得，就叫左個椰子雞花膠湯底。未打邊爐先嘗一口，超正！用停唔到口要飲多碗先肯淥野。值得一讚的是….成個湯底（以及成餐）明顯是真材實料無！味！精！呢個十分重要，友人食足三小時，一個椰青都飲唔哂，平時去其他地方食有味精好快要加嘢飲，淨係呢點已足夠我地下次再encore! 雖然order 唔到東南亞風情火鍋湯底，但絕世混醬區有十分多香料及醬汁，包括青檸、魚露、檸檬草、香茅….就這樣我也還了一個東南亞風情的心願。推介食物🥢海鮮拼盤：象拔拔刺身，十分鮮甜，吃得出有多新鮮! 生蠔🦪蟶子及蝦都淥完後再吃都吃得出是新鮮貨。🥢自家制的水餃及丸有多種不同口味的水餃及丸選擇，有些會混入香料或配菜做mix and match, 例如九層塔蝦丸、梅菜豬肉丸，款款都各具特色。但令人最難忘的，是廚師的手勢，可以整到每款丸及餃都十分彈牙，實在難得！ 新派口味+不失技藝，暫時在別處未試過，值得一試！ 其他美食如罕見的牛部位、響鈴午餐肉（呢個爆趣）、水雲麵等等…都十分有水準值得一提：場內播的年代金曲實在太有feel, 遇啱幾位飯腳都係同一個Gen, 成晚直到講唔到夠兩句嘢就會忍唔住一齊唱🤭笑左…Read More

聞名不如見面，昨天一到傳說中的鯉魚門食海鮮🦞十分推介的一個景點，落車後要沿海旁行一條小路才可到達，沿途仲有特色的烤肉乾、杏仁餅店，十分有特色。今次光顧行到最入的 @南大門。入到去唔小心選了一個靠窗的好位🤭夕陽美景「謀殺了不少菲林」推介菜式🍴🥢🦞龍蝦、 象拔蚌刺身+火鍋二食巨型龍蝦、象拔蚌先以刺身+火鍋二食，雖然尺寸巨型，但並無選鮮甜肉質。特別一贊是個火鍋湯底，應該是豆腐、粟米、白蘿蔔大地魚湯，沒有味精，大家忍不住馬上添了一碗來飲。🥢上湯龍蝦伊面由於只龍蝦太大的關係，食完刺身後，那個蝦頭及蝦腳，再拎去整伊面，龍蝦仍然多過面。伊面吸收了龍蝦的湯汁，加配滋味。用心把龍蝦腳的確拆開後，兩只手指咁粗的龍蝦腳啖啖肉，爽口彈牙，只有新鮮的海鮮才有這口感！🥢油鹽焗奄仔蟹咁大隻，真系奄仔蟹咩😵‍💫但人生真系未試過食蟹+ 羔咁滿足😋可以用大匙羹𢳂🥢一魚兩吃清炒龍躉球，無骨啖啖肉超滿足！魚肉鮮甜，皮位膠質煙靭無腥味，連d 伴碟的西蘭花及草菇都俾人食埋，先記得原來未影相燘魚骨，魚骨炸脆拎去燘都仲好多肉可以食到，同埋好大碟，需沒有看見過牠的真身，但看堆骨就知道牠是一條很巨型的大魚🐠🥢南瓜薏米糖水食到最後雖然好飽，但糖水一樣清！糖水一放低已有陣陣南瓜味湧入鼻。食落唔太甜，好香南瓜味，我到第二日都回味緊（利申：南瓜🎃控）其他推介：白菜鮮魚湯陳皮蒸南非鮑…Read More

踏入銅鑼灣上班的第三年，平時約frd 子食個午飯想食好d坐得舒服d,一般會去百樂中心哥邊，叫做百多元間唔時食個lunch 還可以。Vpoint 都叫去過幾次食lunch, 次次都係要開公司數同客去先敢食，皆因Vpoint 比我印像都係有d價位的Fine dinning. 不過最近發掘左Gusto, CP值可以話係幾高，可以再encore. 新裝修餐廳幾寬敞，木系裝潢加上一大排玻璃窗夠光猛，又坐得幾舒服。一睇個lunch menu, 呢個地段加裝修，加埋菜色款，價錢十分有驚喜，幾十蚊至一百餘元，呢個價錢好似比之前百樂中心食開哥幾間仲要抵dd,不過都好睇食物質素同份量。之前食開呢個價位既銅鑼灣lunch 都係唔多夠飽，又或者味道麻麻，即管就睇下今次食得滿唔滿足：我叫左$68南瓜意大利飯+$18要是日餐湯（甘荀蓉湯）呢個飯尋日食完今朝仲懷勉緊！好香濃，食得出食材係新鮮，唔係喪加調味增味哥款。食落好似有d cheese 香同口感（不過我唔敢肯定，因為食落口感好豐富，亦好岩我口味）飯粒均勻不硬，份量方面我亦滿意，不是墊夠碟底那種。甘荀湯質素亦佳，甘甜不嗆喉。雖然是餐湯，但一點也不馬虎，聽到隔離枱班OL都比like!如果有埋餐包伴吃就perfect ！朋友點左澳洲穀飼牛眼配薯條$108一上枱！嘩！比起想像中大塊，（最後女仔朋友係食唔哂既份量）偷食左朋友一舊，肉質非常滑烤得香口，性價比高！薯條亦香脆，忍唔住食完一條又一條，我都係咁偷佢食最後點多左個法式焦糖燉蛋，兩個人share都食唔哂。成餐lunch非常滿足， 性價比很高，值得再來光顧。…Read More

Back to work after my maternity leave. As I can’t drink any alcohol during my pregnancy, so my friend suggested that we should have yakitori with beer for little celebration.There are various of choices, from small dishes, grilled dishes to side orders. Here are some of my recommendations.Cold Japanese Tomato w/black truffle $75Tomato and black truffle are commonly seen in different cuisines but seldom serves together. However, I found that they are be a perfect match. The shop using fresh XL size tomato which contains sweet and sour taste and matches with the scent of black truffle. The special sour-salty sauce highlights the freshness of tomato and simulates the taste buds.Maitake Mushroom with Pork $58Though it looks alike the Enoki mushroom beef roll, it tastes totally different. With strong taste but soft texture of Maitake Mushroom, it absorbs the essence of pork and the Japanese BBQ sauce.AlfonsinoRecommended by the staff, it was the most unforgettable dish throughout the night. I seldom eat fish but it was surprisingly good. It tastes like Salmon and it is bouncy with crispy crust.Japanese Mochi with Cheese $28/pcA mouth of chewy mochi with cheese in the center is satisfying. The salty taste of cheese matches perfectly with the golden crust of mochi.…Read More

呢幾日心思思想食紫薯甜品，咁啱琴晚去開希雲街食dinner, 所以慕名去左small potato 打算食紫薯雪糕。點知去到店員話紫薯唔當造，遂把店中的雪糕全部改作伯爵茶及豆腐口味，怪不得一入到店子裹有一股清新撲鼻的伯爵茶香。都好，反正先前先諗緊食個dinner 都幾飽，仲食紫薯會唔會太溜，「食」一杯伯爵茶感覺有助消化，反正伯爵茶同豆腐都係賣飛佛。就點左款MIXED ICE CREAM CONE,店員好快就遞上來給我。初嚐一口，感覺絕對係我杯茶，食落唔會太甜，感覺就是原汁原味，唔會添加太多糖份而cover 左豆腐天然的豆味及伯爵茶的怡人茶香，淡淡的芳香，好有一種小清新的感覺。仲有就係超抵食，$32有勁大筒~由希雲街行到地鐵站，中間停低左等個朋友講埋電話，沿途已經開摩打咁食，食到入閘都未食完，性價比很高。如果夏天係銅鑼灣行街shopping揸住佢來食真係超爽!所以呢個雪糕我係絕對絕對會encore既~希望如果店鋪出返紫薯雪糕時~都唔好cut 呢款口味啦~…Read More

雖然身在銅鑼灣上班食晏選擇豐儉由人，但相約朋友食lunch總是想食的好些、舒適一點。是日相約識飲識食的老友lunch gathering, 佢建議了耀華街食廈中的Onion。環境光猛整潔，lunch menu 大概由$75-$105左右一set ，包一個main dish+餐飲。另外加錢可以有餐湯+麵包籃+沙律, 再加多D可有埋甜品。野食方面，見到隔離坐位的2名OL食緊一碟燒春雞咁既物體 (應該係:燒焗原隻法國春雞配華都夫沙律)同Egg Benedict， 賣相真不錯。不過由於正值孕期，比較大食，所以我都係tend to 飲/意粉，見到lunch Menu 中有一項是「神秘午餐」，問waitress 係咩黎佢地都好口密，佢淨係會問我有咩唔食。我同佢講我大緊肚，佢就好有信心咁話一定食得，咁我就好啦，試下啦!試麵包「神秘午餐」另外一個原因就係因為我想加錢試埋個湯同麵包籃，咁就選個最便宜既「神秘午餐」($75)再TOP UP 加錢冇咁傷嘛好，先講個湯，朋友話呢度既招牌菜係洋蔥湯洋蔥湯幾清，沒有複雜的味道，沒有啃喉的感覺，感覺很溫和麵包籃同沙律，就係麵包籃同沙律，沒有特別可以mention.主菜: 「神秘午餐」，應該是Tomato saurce chicken mushroon spaghetti，份量好似比一般高級餐廳的大，味道也發揮到應有水準，不會落太重調味， 食完成個都唔會太口渴，而且麵條口感幾好。而朋友就叫左豬扒餐，遺憾既係原來佢個豬扒餐冇得跟飯、意粉、只拌上水果，水果都幾新鮮，豬扒亦烤得香口追求健美既OL就O岩O岩好~…Read More

已有很多年沒有吃過麻酸樂，記得對上一次食已是6年前，記得那些年旺角有分店，長沙灣也有。那次在長沙灣店初嚐麻酸樂，味道是多麽的震撼。一向嗜酸，麻，辣的我，一碗麻酸樂完全滿足哂我心願。但不久後，麻酸樂執下一間，執下又一間，我生活的活動範圍裏已找不到這米線。這些年來一直都很想尋找這種失落已久的滋味，直到早排行過屯門發現完來這米線店仍存在，再次勾起食佢既衝動，今日又再去開屯門做野，決定去食佢。再次食佢，感覺完全唔同哂，可能有d野都係活於回憶中好。叫左一個麻辣米線，一個酸辣米線。麻辣米線先到...入口前要把麵上的麻辣醬拌勻於「清湯」(清水般的湯底)，食麵法則->先呷一口湯底，與友人都臉色一沉，不同了~不像以往餚出來的湯底那麼入味，就像清水加上麻辣醬，中間欠缺了雞湯或豬骨湯，少了一份米湯底的香濃。至於酸辣，亦出現了同樣問題，不過好一點的地方是其酸菜是有精心炮製過的。好像有跟少少tomato 拌過，酸味很出，值得一讚。值得一讚的位還有它們的香茅豬扒，味香juicy. 還有下午茶餐至6:30pm, 一碗米線(份量較少)+一碟小食+一杯冷/熱低糖綠茶都只售33元，十分抵食。而且小食及冷低糖綠茶味道也OK, 點了老水雞翼及炸魚柳，份量雖不多，但也發揮到應有水準;D…Read More

難得閒日同老公一齊放假，咁啱佢朋友請食飯，今晚做跟得夫人。西貢入得多去遊船河，今日朋友駕車卻到了一個不常見的地方-布袋澳。原來係食海鮮既地方，去到門口店員即刻招呼睇下點咩海鮮點樣煮。海鮮款式十分多，拍得住沙巴d海鮮酒家。點左豉椒聖子，清蒸石斑，椒鹽瀨尿蝦，花雕蒸蟹，上湯白菜仔，馬拉盞通菜餐廳效率十分高，點完坐埋位聖子就到啦。由於懷孕關係，唔食得多海鮮。只吃了一條聖子，魚及菜。聖子味調得不錯，肉質亦鮮甜條魚十分讚，有魚味又唔腥，豉油味也吃得出刻意經調味。上湯白菜，吃得最多(因為其他野唔係咁食得)so far so good..無乜特別雖然我無食碟椒鹽瀨尿蝦，但見到佢大大隻感覺啖啖肉，我亦偷食了很多炸蒜，香口夠獲氣又不會油膩本身坐海邊做海鮮係幾有情調，然而熱屎辣辣聞到隔離d煙味個人好q暈，這裏可以叫甜品(甜品應該不是隶屬於餐廳的)10蚊碗即pay.叫左碗凍喳咋，嘩!正，不太甜又涼 浸浸。encore之選到最後，餐廳送上靚橙一碟好少可出街食飯最後個橙會比人ko哂，皆因佢又凍又甜順帶一提，這裏地處隱蔽，很多明星也愛到這裏，用餐當日咁kiu就見到隔離有余文樂(≧∇≦)…Read More

All day breakfast 控今次第2次食bricklane.第一次2個人食，我點左煙3文魚 egg benedict. 朋友點左all day breakfast (最簡單哥隻)Egg benedict好好食，所有野都洽到好處，又唔會太溜。好食到第二日要再去habitu度encore多次egg benedict. 但habitu明顯無bricklane咁好食。見朋友個all day breakfast賣相都唔差，偷左朋友粒蕃茄，異口同聲說無諗過蕃茄仔會咁好食。佢好似d西西里蕃茄咁係經過烤製同調味的。加埋杯精美既rose latte.令我對bricklane 留下了好好既印像今次3個人一起再去食，今日唔知係咪唔同廚師，定3個人一齊share 乜都試下，件事變得好壞參半。是日點左classic egg benedict,水準依舊:)All day breakfast 點左everything。逐樣內容點評一下:蕃茄仔-無第一次食咁驚為天人，唔知點解薯餅，煙肉，火，焗豆，沙律菜，芝士碎-standard.多士-不過不失，唔知係咪擺左一陣先食，凍左d大磨菇-唔啱食，我接受唔到到要吐返出來炒蛋-唔夠滑，偏微硬另外點左魚柳薯條，U_U.同我平時食開哥d不同。平時食的魚柳是一舊舊一條條，可以像薯條般拎喺手慢慢咬。點下他他醬件事就好開心。但佢呢個唔知係咪外國d既做法，佢係成塊大魚柳咁落鑊炸，成塊大牛扒咁要自己用刀鋸，除左他他醬同茄醬，仲有支醋擺喺度備用。聽朋友講，外國食魚柳薯條是點醋的。他他醬要另以費\0/Btw,呢個魚柳(魚扒)~唔會再食。佢應該係落炸粉炸，而唔是麵包糠，個炸皮好似炸雞扒咁款，唔夠酥脆，相反有點林，什至帶點煙un.切開裏面，魚肉呈粉紅色，而且肉質偏霉。件事無乜魚味。可能我港女口味啦！我其實食返手指魚已經好開心ga la總括而言，all day 控是會繼續幫襯的，但只會選egg benedict. 不過我見人地d pasta個樣都幾好食，仲有pizza tim.唔擔保下次多人share又試過…Read More

Feeling tired with my previous job, I change my job and start working in Causeway Bay. I received a call from my bestie yesterday and she invited me for a meet up. Today, we are going to try a new restaurant which is located near my workplace. Walked pass Lee Gardens and Via Tokyo, We finally arrive Haven Street. Haven Street is well-known by the wide varieties of food (Japanese, western, dessert and more) that you can definitely find what you want. When my friend and I saw Bilibala at the end of the street, we decided to have some drinks and Japanese bbq (yakitori). I would love to come back again after my pleasant experience tonight.Apart from the food quality, I think excellent service is also a main reason to a restaurant’s success. Although the restaurant is quite fully booked, they serve the dishes one by one to make sure they serve the best food instead of putting all on the table.For the food quality, I think the food they served is really fresh that I can taste the original taste of food instead of strong taste of seasonings. With the crispy crust and soft, juicy texture, I think Biilibala is one of the best yakitori bars I have ever tried.Juicy’s choices:The chicken gizzard and OX Tongue are incredible. The OX Tongue is tender and I didn’t expect that the chicken gizzard can be that juicy. From my experiences most of them are dry and hard to eat.Cherry Tomato Wrapped with Bacon - When this comes up, the waiter reminds us that we need to put the dishes aside for a while because the hot juicy tomato can easily burn our mouth. The tomato is surprisingly matches with the bacon to make it less oily.Beef ‘s lover choice:No word to describe how tasty is the Wagyu, I think its grade should be A4 or above!Special recommendations!The Black cod is well-grilled with a crispy texture and it tastes so good with the salad dressing. I can probably finish one on my own! I first thought the Eryngii Mushroom is dry and bitter but the one here is quite juicy!…Read More

生日MACAU 遊~冇做research 周街搵食就"靚"左野行完大巴又唔識路搵食~本身想蕩去賭場會WIFI~OPENRICE一下睇下有咩好食~點知頂唔順~男友行過見到招牌話「沙利文」好野來架..咁就費事搵啦綜觀而言, 食物環境是not bad的...但作為一個生日飯來說,我有D燥呢度環境未算美輪美奐..感覺咪有點像香港的花園餐廳LOL...生日飯!?ummm..可以再fine d lol..葡國菜選擇唔算話太多~價錢偏貴..(係我覺得唔worth哥隻貴)..2個人食..都唔知揀咩好..最後點左非洲雞同沙利文炒米非洲雞- not bad..好似咖哩炒蟹,但唔是蟹是炸雞...同我印象中既非洲雞有點出入..一客有半隻..分4件上..但2個人我都覺得too much之後都已經唔知點咩好~於是點了沙利文炒米~男友話..用得招牌名..should be好野..好~咁就點啦.中左伏..原來是星洲炒米/_\,其實個味同D料佢真係冇問題, 我當星洲炒米咁食姐嘛...但個問題是..個粉米成舊幾水..我接受唔到...間餐廳過條小馬路就是一間酒店, 男友說沙利文出名是好野時~我起初都有思疑過餐廳是唔是under hotel ge..但從服務上既細節就估到應該唔是了...食完碟雞9世,又多雞骨都唔幫我拎走隻碟..阻住我食炒米餐廳飲品不多..未夠痛快…Read More

成日想搵個可以同閨密足膝詳談既地方但都硬係搵唔O岩~今日終於比我遇到..值得分享。咁O岩遇著友人O係尖沙咀返工，來到半島中心外的 Bubble Dream Café。同為愛貓者，探過忌廉哥，向半島中心過去，數分鐘就到~一入到去就比哥幾盞ball ball燈飾迷住，簡單卻時尚。坐位大多是沙化位，同朋友坐到唔想走，環境不是最大的重點，這裡的食物卻令我感到意外!蜜糖雞翼，外皮有輕輕煎炸過，但不是很油膩，外面再用上小小香草同蜜塘汁掛上雞翼。味道是有蜜糖香，同時帶有香草味；口感外脆內嫩，唔似平時出面D CAFE用埋哂D雪藏味雞翼=/芝士牛肉漢堡，如果同是芝士迷，一樣會戀上!濃濃ge芝士同牛肉互相配合， 每咬一口都有牛肉汁流出，仲有D新鮮生菜同蕃茄~推介成為每次必點的美食。意大利包~雖經烘焙，但不是硬生生的，表面是小小脆，內裡仍是鬆軟的。夾著的煙三文魚沒有很濃的煙燻味，不是那種一咬下去滿口帶有苦澀味的那種，是淡淡的煙燻味，很容易入口!熱朱古力~太甜了..不喜歡=(..但友人卻大愛...最後我就用我杯chocolate 換左佢杯cuppucino…Read More

三週年紀念~循例都要食餐浪漫晚餐~上個月見到雜誌報導呢間餐廳,見到D環境同野食好靚~一睇就知係紀念日之選,即刻接起左隻角...留待我們三週年紀念一嚐早2年分別去左lok 士佛台同中環食,環境氣氛都OK..幾百蚊一個dish..我又唔覺得好特別..但今次來到呢度.<3第一次遇到教我深刻的周年晚餐..因為無論環境、服務定食物都令我覺得好正好~先講環境, 呢間餐廳真係無改錯名..真係成間Palace咁...老實說..佢既裝修仲好似豪過D 5 星酒店裹既餐廳..自從上次同班fd去完MACAU 夾錢租左間威尼斯總統套房後...我很久都沒有試過擁有呢種皇者氣派既感覺了T^T好滾動。所以~用來做週年紀念既用餐地點, 小女子極力推介...坐起度...就好似有一種尊貴既浪漫咁<3服務方面，亦都有酒店級既水準..點解會咁深刻係因為佢係我第1間見到有"Giordano文化"既餐廳 (因為佢地D同事成日都keep住smile mode).....離遠見到你想去toilet 已經會主動走過來帶你去推開埋度防煙門指示你往toilet ge方向~窩心左..好~講返野食.....味道好好..可能係咁O岩o岩我口味...因為我好中意食D 一pat pat既野..咁佢個意大利飯就做得好rich...飯粒軟硬適中.佢個sauce有少少微酸~飯與飯之間又好似有D海鮮同芝士碎..味夠濃而佢個活海鮮意粉..都係creamy野..又O岩哂我心水..D 白汁掛起麵條上面~好滑好正..D蜆肉好大隻好肥..滿足!順帶一提~前菜點了牛油果沙律 - 味道清新,賣想好靚..tomato 粒, 牛油果粒及其他不同顏色的配料分顏色地逐層疊上了...像rainbow..好美<3總括,…Read More