先講回鍋肉，你明顯食得出一碟肉入面會分為兩種，一種係罐頭回鍋肉入面既湯渣肉，肉質硬過我條命，一種係佢自己加既肉，一般啦，但一間上海菜，回鍋肉都係靠罐頭可想而知幾失敗，獅子頭超多粉，唯一餃子係可以入到口。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Dining Method
Dine In
samhui1221's Profile
0
Follower
0
Following
samhui1221
Level 1Hong Kong
