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Sindy Lim's Profile

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Sindy Lim
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Sindy Lim
Level 1Hong Kong
無論工作如何忙碌都最喜歡食好嘢,不論平貴!
Overview
Reviews (3)
Photo (10)
放飯午餐
Itacho Sushi
2020-06-30
元朗呢一間板長壽司店,要步行上2樓。一入到去,店舖非常大,裝修新淨,座位闊落,給人一個很舒服嘅感覺!我們有六個大人,揀選坐卡位,依然感覺良好。下單是用手機掃描bar code,直接揀選食物,十份方便。我們三人點選了全條鰻魚鈑,兩個食雞扒飯,一個係雜錦海鮮丼飯。鰻魚普普通通,雞扒就硬咗啲,不太新鮮,壽司飯唔合格,唔知係咪多水、啲飯好林!雜錦海鮮井尚算可以。不過價錢就好平,埋單都係三百多,人均消費$50至$60。…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
4
Decor
2
Service
4
Hygiene
3
Value
Date of Visit
2020-06-29
Dining Method
Dine In
Spending Per Head
$55 (Lunch)
開心小聚
玥屋
2020-06-30
老友相聚,決定食日本料理。我們一行八人,預早一星期訂枱!店舖規模比較細,我們八人,差不多已包場。這間店舖主打食材新鮮,即叫即整,可以親眼睇到師傅點樣處理啲食材,自然食得放心。我們點了多款壽司;蟹子、黃金魷魚、帶子、花之戀、甜蝦、三文魚、海膽等....另外我們點了餃子及芝麻雞翼。整體都好好食,好新鮮,帶子好大隻,甜蝦新鮮美味,價錢合理。每人大約都係食咗$200! 這間店舖另一特點,就是供應外賣!如果冇訂位,外賣係一個非常好嘅選擇!下次會再幫襯…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
4
Value
Recommended Dishes
芝麻雞翼
海膽
三文魚腩壽司
Dining Method
Dine In
父親節大餐
Joy and Harmory Banquet
2020-06-15
今日提早慶祝父親節,選擇咗元朗嘉嘉好酒樓。我們一行共有八人。職員提議我哋食一個六人的金龍宴套餐,一共有九餸+汽水啤酒及甜品!聲稱分量足夠八人享用!由於酒樓有很多其他優惠菜式,我們又有八人,故此我們特意加添了一隻$199特價燒鵝皇后!真的非常超值!套餐內的龍蝦伊面分量十足,龍蝦夠新鮮又多肉,非常美味。翡翠炒花枝蚌片,味道適中!黃金墨魚餅,香脆可口。花膠雞絲翅,味道一般。鮑魚花菇,鮑魚略為鹹!清蒸沙巴龍躉仔,肉質嫩滑!金瑤柱蛋白炒飯,不油不膩!甜品係椰汁桂花糕,好好味!分量足夠12人享用!埋單$1350!非常超值!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
3
Service
3
Hygiene
4
Value
Recommended Dishes
燒鵝
Date of Visit
2020-06-14
Dining Method
Dine In
Spending Per Head
$170
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