行過睇到38蚊1隻片皮鴨以為睇花睇錯，再一問之下原來真的，門口女侍應好好仲介紹話10蚊要埋壳，攞埋菜單俾我地睇睇，真係好多抵野食，我地2人叫多個涼瓜班頭腩$118，兩人食飽飽，超抵食，服務非常好，仲送糖水紅豆沙，紅豆沙原來非常出色。埋單$211好過去深圳食。星期一至日都有。仲有好多抵食野，例如波士頓龍蝦$138，唔記得影低，總之好抵，下次試埋下午茶。我覺得咁平一定要幫襯，如果咁平都唔幫襯，呢D酒樓會好快無晒。一定要支持香港飲食業。…Read More
Deluxe Cuisine
2024-07-08
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2024-07-08
Dining Method
Dine In
Spending Per Head
$105 (Dinner)
