每年8月開始都會番黎食秋天先有既名物，秋刀魚。已經連續食左4，5年，每次食都係新鮮既食材，加埋海膽，拖羅，三文魚，油甘魚每樣每樣都係肥美，甘甜又好食。秋刀魚唔會有個種令人討厭既苦味而係肥美既甜味搭配老闆整既酸汁啫喱令到味道更加昇華。海膽係唔會有明礬味只有鮮甜味道，如果黎貨唔夠新鮮老闆係唔會要，所以之前有次都食唔到海膽。鵝肝每次都燒得恰到好處，d鵝油令人垂涎欲滴。食佢地既壽司刺身加埋老闆自家製既海膽豉油真係物超所值。老闆人nice又對食材有深切既了解，點整係好食，點搭配可以令食材互相輝影，令客人回味無窮。…Read More
ICHI GO ICHI E
2025-08-24
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
鵝肝
海膽
秋刀魚刺身
Dining Method
TakeAway
