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法仁's Profile

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法仁
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法仁
Level 1Hong Kong
Overview
Reviews (2)
Photo (6)
星期三廚房師傅掛住賭馬煮垃圾
Chuk Yuen Restaurant
2023-03-15
星期三去買外賣落單後到下一層買麵包來回不須5分鐘返上去袋外賣以經等緊我,見到以心知賴嘢啦咁快搞掂,回家路程大約8分鐘,-打開見到個賣相果然不出所料,再食落口係微暖嘅兩様都又無味又無鑊氣,d 斑腩係大舊呀但個心係又硬又凍嘅呢pk,然後忍唔住打電話去投訴啦有個唔認自己係老細嘅人聽,得到嘅結果唔係道歉,而係推卸責任話唔關自己事自己都唔清楚喎🤬🤬真係燒佢數簿咁不負責任點做生意呀! 奉勸各位如果唔係冇選擇都唔好…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
1
Decor
1
Service
1
Hygiene
1
Value
Dining Method
TakeAway
有質素
Steam Seafood Hotpot Restaurant
2017-10-21
成日見fd por相今日終於捉埋佢帶我黎試吓,入到店內環境感覺舒服乾淨,經店員介紹下原來除咗蒸氣鍋重有火鍋同埋小菜食添,今次就試吓蒸氣鍋先……令我最回味嘅首推1.[黑松露蒸水蛋],黑松露嘅芳香再加埋蛋嘅幼滑互相配合之下感覺真係一絕,食完後嗰股香氣仲係口裡面徘徊良久, 過癮……2.[鑽石蜆]蜆就食得多呢樣就係第一次,老闆話唔係周圍有得食重提醒我哋要將蜆裡面嘅汁同肉一齊食,味道鮮甜重帶有微微海水味添……3.[ 雜錦四寶丸] 感覺彈牙爽口,重係佢哋啲師傅自己整,唔怪得同出面嗰d差咁遠啦……4.[ 蟲草花蒸鮑魚]净係賣相都貴氣十足,同樣鮮甜……最後就係5.[南瓜排骨粥底]將所有海鮮嘅精華都融入晒係粥裡面味道又棉又鮮甜……下次去試埋打邊爐先…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
鑽石蜆
一 雜錦四寶丸
蟲草花蒸鮑魚
黑松露蒸蛋
南瓜排骨粥底
Date of Visit
2017-10-20
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$300 (Dinner)
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