餐廳廚師及侍應都係泰國人，餐廳裝潢設計泰式風味，正宗泰國風情，我十分喜愛我叫左西瓜沙冰，辣肉碎煎蛋炒飯，馬拉盞炒通菜，辣雞炒河，其中我最中意西瓜沙冰同辣肉碎炒飯，辣肉碎加上香香嘅蛋汁淋係飯上面，混合辣肉碎配搭下，十分好味！其次辣雞炒河，河粉惹味，河粉粗幼適中，配上雞肉鮮嫩可口加生菜🥬底，健康又美味。馬拉盞通菜夠汁多，炸蒜蓉香脆可口，通菜新鮮，可值得再叫中午餐廳比較多食客多人，需要等位，如想唔等咁耐，建議十二點前到達。…Read More
THAI HO KEE
2025-08-13
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-08-13
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
