早前同朋友飯局去左大角咀一間小店吃飯，當曰一坐下就吃生蠔同托托蜆，生蠔很新鮮比平時食開果d特別清甜，原來D生蠔要淨化左72小時後先出售所以特別好味，廚師介紹左一個韓式醬油活蟹刺生，韓式醬油完全帶出蟹鮮味，肉質結實好味，原來豬腩肉可以做沙律出於好奇緊係要試吓啦，廚師用左日本黑毛豬腩肉加自家制芽菜，味道特別芽菜很脆口爽甜驚喜之作，再來個龍蝦香草炒飯，炒飯夠乾身由其本人十分鐘意香草味.吃過不停。我們幾個朋友在這小店吵吵鬧鬧過左一晚
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Exotix Venue
2014-03-24
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2014-03-07
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Celebration
Birthday
