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bolingling's Profile

HomeProfilebolingling
bolingling
8
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2
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bolingling
Level 2Hong Kong
Overview
Reviews (6)
Photo (12)
2022年最後-煲
Wing Hop Sing
2023-01-03
由上環幫襯到而家(超過25年)!別人眼中煲仔飯,應該冬天先食, 但對於我嚟講一年365日都可以😅,正如別人打邊爐一樣🤭,先吾講佢正吾正宗(因為佢唔係用炭爐或者電爐,係用焗麵包爐,但真係好啱我自己口味,但價錢比坊間係貴啲,但貨真價實,而且係家庭式運作,星期日及公眾假期吾開,平日收4點,如果要食,記得睇時間😅另外喺永合成不可不試佢地嘅例湯(大/中/小),每日不同(真係超好味)尤其白果腐竹煲豬肚👍(祗係星期六先有)試過嘅就知(通常我都會帶定湯壺外賣一個🤭)冬天都-定要食佢哋嘅糕點;蘿蔔糕(味道係好嘅,但質地比市面嘅削啲 ,應該係少粉嘅原因 🤔,有時間一定要試👍)個人推介幾款覺得最比較出色嘅煲仔飯👇👍必食窩蛋牛肉飯 (同坊間嘅有少少吾同,佢吾係免冶或片,有少少咬口, 加窩蛋就不得了)👍黃鱔飯(質地係爽, 而吾喺淋身,汁醬係超惹味,黃鱔整得好食,唔係咁容易)👍田雞飯 ( 佢哋嘅煮法係好似小菜咁煮完再擺喺飯面再焗)今日食咗白果腐竹煲豬肚湯黃鱔飯北菇雞飯芋頭蘿蔔糕…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
白果腐竹煲豬肚
芋頭蘿蔔糕
窩蛋牛肉飯
黃鱔煲仔飯
黃鱔飯
Date of Visit
2022-12-31
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
閒日的午餐
Sun Hon Kee Restaurant
2022-12-15
晚飯食過幾次,反而午餐未試過,趁今日有時間,專程由九龍入去試吓,午餐由11:30-15:00!我哋1:00去到,有啲驚要等位,好在只係得幾枱客😅不過陸陸續續開始多人入嚟!睇到有食評講d服務好差,但係自己親身感受到又超級好🤔,姐姐收嘢會講吾好意思,唔使阻住, 慢慢坐🤭兩個人今日揀咗🥢 蔥油走地雞飯 $55👍- 整體叫幾好食,由其蔥油豉油(下次一定要叫多蔥油同多食色),敗筆係飯吾夠熱😅🥢鹹蛋黃燉肉餅飯 $50👍- 呢個餸喺夜晚係必食, 所以試吓午餐,當然份量少好多,味道同夜晚都相似, 敗筆都係飯唔夠熱😅…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
蔥油走地雞飯
$55
鹹蛋黃燉肉餅
$50
Date of Visit
2022-12-15
Dining Method
Dine In
Spending Per Head
$60 (Lunch)
用心做漢堡包
鳩砌
2020-09-14
小店絶不起眼,容易睇漏眼,營業時間早上11時至凌晨三時,店內只有兩位年青人主理,即叫即整。叫咗 煙肉芝士雞髀菇焦糖洋蔥芥末汁,另一個係煙肉芝士焦糖洋蔥煎蛋值得一試,價錢合理😊…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
--
Taste
3
Decor
5
Service
4
Hygiene
4
Value
Date of Visit
2020-09-14
Waiting Time
10 Minutes (TakeAway)
Spending Per Head
$57
不知所謂
林記小食
2011-06-13
以前已經食過好多次都係早上食腸粉都幾好,起碼腸粉夠熱,但今曰傍晚吾知係咪太好生意所以腸粉吾夠熱已經扣分,另外叫咗;辣魚蛋~差;完全冇咬口,叫阿姐比多小小辣汁,佢話夠架啦,我啲辣汁好貴架,點知啲辣汁完全上吾到粒魚蛋到,重要吾好食都吾明點解會叫馳名辣汁貴在邊到生腸~吾係爽係梅嘅鴨腎~都係梅嘅呢間咁嘅食店連7-11都好食過佢起碼態度會過佢,以後吾會再幫襯…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
1
Decor
1
Service
1
Hygiene
1
Value
Date of Visit
2011-06-11
Dining Method
Dine In
永不光襯
Supreme Restaurant
2010-09-26
極之失望的晚餐本人是黃埔花園街坊,已幫襯好幾次,每次都會叫豬骨煲,味道都幾好,啲豬骨都幾多肉,所以連續幾個weekend都在此開餐,但今晚就將佢black list.兩個人十點坐底照常叫豬骨煲,但啲豬骨全部係根一啲肉都無重要好硬,同平時唔同,諗住煲佢半個鐘ok啦,每人食咗一件已經食唔到,同個男部長反映,佢話送幾件豬筒骨,但等咗半個鐘連影都無,重要睇住佢收工,全晚個豬骨煲$88只係食咗兩件,頂唔順到埋單時再同另一個男部長反映,佢話要煲一段時間先lum,我話已經煲咗個半鐘啦,佢完全無反應,唔好意思都無,所以我都無比tips,因此多謝都無講,咁我都同佢講以後都唔會再幫襯,不過睇佢個樣都唔志在,因為要趕住收工呀…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
3
Decor
1
Service
3
Hygiene
2
Value
Date of Visit
2010-09-25
Dining Method
Dine In
Spending Per Head
$150
唉.....有排唔駛去!!!
Yung Kee Restaurant
2007-07-01
好耐冇去,所以book咗檯5個人星期四晚去食,叫咗:皮蛋酸薑每位$7,好食1)最出名既燒鵝半隻$180--ok啦,又唔係好好食,因 為皮唔夠脆,不過不失2)菜遠炒牛肉$8x--ok啦,冇セ特別3)蠔油柚皮$8x--最差最難食,柚皮凍,重要冇味, 淨係得面果D蠔油味4)蒜子果皮蒸班頭腩(8-10件,size好細件)$195- -班頭腩就幾新鮮,但咁既價錢就真好似比人搶咁5)干燒伊麵$8x--全晚最好食,好夠味,唔太乾唔太  濕,正!6)例湯(紅蘿蔔乜セ煲豬骨)$8x--全晚第二差,湯完全 冇味,講得唔好聽,同飲滾水差唔多7)山根豆腐煲$8x--全晚第三差,又係無味,唔 知食乜,唔掂茗茶每位$8埋單$944總結嚟講,全晚咁既價錢咁既食物,以一間咁出名既食店,就真係唔掂,有好多地方會好食過佢lor,名過於實,我諗要食佢d得獎菜先至好食lor.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
4
Decor
3
Service
4
Hygiene
2
Value
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