adrianmaa's Profile

Being a fast food donut store, it was exactly what is expected. It's more of less like Starbucks or Pacific Coffee, where we order from the counter and wait for pick up.  It was just mid day during afternoon tea time, and the place was jam packed with people, mainly mainlanders families taking a majority of the tables, just sitting there doing nothing.Well we waited for around 5 mins to find a tight space, and ordered a coffee, and some donuts.Royal Tea: It had a really nice milk tea chocolate on the cover and was filled with an earl grey cream filling, which I find rich and delicious what also made it so phenomenal, is also it was not too heavy, doesn't give a bad aftertaste. This I recommend if you guys are going to visit.Choco Loco: Pretty much what you would expect from the name, covered with a chocolate top, and a dark chocolate cream crust. YUP! Thats exactly what it is!  Everything about it was just chocolate, but the chocolate wasn't too sweet, so it did make it a bit more enjoyable.Overall: 9/10 as a donut lover! …Read More

I heard there were a lot of coffee shops in Sai Ying Pun and quite a good variety of baristas in the area who are eager to start their own brand. As a coffee fan, I would like to go try their coffeeThis place was a small cafe, could sit around 10 people, quite a small compact place with limited AC. It also has a small backyard for people to enjoy the great outdoors with a cup of coffee. As a small cafe it has a small compact simple menu, with home made croissants and bagels.Chocolate Croissant  + Flat White: The croissant has home made which was really fresh. Crispy on the outside and soft in the inside.  The chocolate filling was minimal though, but the flavour mixed with the croissant was really delicious. Flat white was smooth, they used a rather fruity type of coffee bean, mixing it with milk will sooth the flavour and making it really easy drink.This place is a really good environment to chill and just take long chats with friends. It could also be a nice gathering business meeting place. If I;m in the area again, I would visit and try their home made bagels and other coffees.Overall: 80/100…Read More

This is the 2nd time I have been here, and decide to write how extraordinary this place is. We arrived at the place at 6pm, just to catch their dinner service, and there was starting small lineup. We were lucky to get there on time as we were 5-6th pax in line. We still had to wait around 15 mins before the were ready to take our orders. Due to the lineup, a waitress has placed our orders while we were lining up outside, and as the table was ready, we were sat down.The place is a tight fit, everybody just sat against the kitchen bar, with only filling about 7 people. There were 3 chefs, as one cooks the ramen, one cooks up the sauce and the other one prepares ingredients. Their kitchen is small therefore their menu is small, they only have a few things to offer, but as Japanese cuisine and only specialising in one kind of dish , I would say they are pretty amazing at it. 蝦味湯 + 麥麵: they had other different kinds of other options, but this was the jackpot!  They broth had a very rich shrimp flavour, which also came with Japanese Chasiu (Pork), seaweed, and some side veggies. The broth was super tasteful! very rich and wasn't overwhelming. I ordered it with just regular ramen, as I thought the broth was the hero of this dish, so I wouldn't want any attention taken away from it. The size was decent, it could fill up an adult for its price and quantity, I would say its worth it! Since this is the second time for the return I would definitely come back to try their other broths and ramenTotal: 10/10…Read More

Cold afternoon as I met with 2 other friends for lunch in Central. I would say this place is quite eye catching at it's at the corner of Wellington Street and the footbridge. With a nice tall glass facade at the front, makes the place feel more welcoming. The lunch menu is a full course meal, with an appetiser, a main with a coffee/tea.Soup of the Day (Potato Soup): The soup was a home made potato soup, flavours were terrific.  Had a very strong potato flavour, was very rich is but not greasy at all. Also added some acidity in the soup not making it too heavy for the main course.  Chicken Breast: A lot of people might think chicken breast are going to be tough and rough. But they slow cooked the chicken breast, the meat was super tender, melts with 1-2 chews, seasoned perfectly with just a pinch of salt. I really like the lightness of the corn, chickenpea ragouts, brings little lightness to the dish. The puree also balances out all the flavours on the dish. VERY VERY good indeed Americano: Just to finish it off with a coffee, I chose Americano the most traditional types of coffee. I wantedto try their mixed coffee beans from Columbia (I think). But the flavour of the coffee was absolutely incredible! The bitterness, richness, such a good combination. I personally liked the flavour of this coffee, as its less fruity but more strong.Other than this menu I have presented, they have much more other choices of foods I would definitely want to try.Overall: 95/100…Read More

We were just going to have an early Christmas dinner, as we walked passed we just had to try their roasted chicken.I tried calling to make reservations, but unfortunately they don't take reservations during peak hours. Anyhow, we got there roughly around 7pm and-there was still a lot of open seats left.The place seemed very cozy, as it's located under an escalator, I quite liked the design of the place.Though the 2 of us, we ordered 3 meals.Lobster Bisque: First appetiser came was the lobster bisque, quite flavourful, had a rich taste with small bits of lobster meat.  But quite a regular 3 course meal soup. Since we have 3 meals, I had 2 soups, so I did enjoy it. Salmon Roe with Crabmeat Pasta: This was not as exciting as I thought. The crabmeat was quite nice, but it did seem a little dry and and it did seem like it was out of a can. Salmon Roe was definitely canned and just placed on top of the pasta at the very end.  However, the pasta was quite interesting.  It taste a little like 油麵, with a coating of cheese. I thought the texture of the noodles was quite good, a little bit chewy, otherwise this dish wasn't very exciting. Original whole Lobster with Cheese Pasta: This tasted quite decent, though the pasta seemed like regular spaghetti, it had a strong melted cheese taste to the pasta, seasoned with just a pinch that was very appetising.  However, I was expecting the lobster to be mind-blowing, it was a shame that the lobster tail was grilled, and not seasoned very well.  It was tough to detach the meat from the shell, but the biggest disaster was the meat was dry. It didn't hold any flavours within the lobster, and was totally chewy.  This dish for $200 was more of a let down.Urban Roasted Chicken: Chicken was marinated with herbs and chimes, then slow roasted, creating a nice tender texture of the meat was really soft and tender. Was not chewy at all.  The skin was a little tough based on the roasting time, but it was really flavour-able.  Fries seem to be freshly fried out, so the skin was really crispy so I enjoyed the fries a lot. Cookie Monster Cake: The cake was a regular chocolate cookie cake, not very sweet, just right. It was topped with some chocolate glitter, marshmallow and an Oreo cookie. It was okay, not bad. Overall we had 3 courses all together spending around $670 HKD, for 3 courses I guess the price seem reasonable, since eating out is getting quite expensive.I would probably come back for their snacks and other desserts, but their meals I might not consider.Overall: 8/10…Read More

We made an early entrance for a weekend, as we wanted to miss out the crowd. It was just 2 of us as we walked in and we quickly got a table. The whole place was almost empty as it was just 6:30pm.Since there were only 2 of us we didn't order much as we wanted to just try their infamous chicken pot with fish tripe.We sat down and the menu is the traditional pick and tick paper type of ordering form Then the pot came 10 mins laterFish Tripe Chicken Pot: The pot wasn't very big as we ordered the small portion. The waitress told us to wait a little longer before digging in, it would be more ideal for the chicken flavours and fish tripe with mix together, extracting the maximum flavours from both ingredients. After a few minutes the waitress kindly helped us to take out all the bones in the chicken and let them boil in the soup. Our first try was definitely the soup base and it was amazing.  It was quite sweet, and we could really taste the freshness of the chicken.  The soup wasn't heavy but actually less flavours than i'd like, but still very good. The fish tripe was spot on, soft and tender and absorbed all the flavours from the soup base.  The chicken was also delicious, super tender and wasn't rubbery at all. Made this pot the star of the dinnerLocal Beef & Veggies: We didn't order too much other things, as we just order local beef, mushrooms and some shrimp paste.  The local beef actually turned out to be very tender, the slice contained a little bit of fat making the beef quite tender and bursting with flavours. I'm sure all these ingredients did not need any seasonings as the soup base itself has enough flavour. Also mentioning they also have a station with fresh seafood, which looked really good, but since we didn't come with more people, we could not try the seafood, since it is fresh seafood, I'm sure that the seafood would mix in well with the soup base. It would be ideal if I could go back and try this place again. Overall: 9/10…Read More

It was difficult to book, so we made it early for 4 people. Didn't have to wait as the night was young and got a night seat by the window.The menu was decent, had a full set of food, from appetisers to desserts, so we had a wide variety of choice.We weren't that hungry so decided to try their coffee more than others.Seems like they were more on the creative side of things.Mint Chocolate Macchiato: Made 2 orders of these, with an attractive appearance we immediately dove into the drink. First experience was quite sweet with the chocolate and cream, then mint and coffee bitterness  starts to kick in. Though, the coffee taste isn't too much, the sweetness offsets the coffee taste a little too much. I wouldn't say it was the best mix, but it was still a good experience. Tri-Koffee Platter: This looked interesting on the menu therefore it seemed to be a must-try~  Came in 3 cups as the image has stated. The appearance I'd say it was quite impressive, nonetheless, the taste was appalling! It was really all just really sweet, with just a tint of flavourings. Almost seemed more of a shake than coffee drink. Not the best choice. Truffle Fries with Cheese: dishes like these can't go wrong, and they didn't fail me either. Fries were really awesome, freshly deep-fried , pinch of salt, with grated cheese. On the side was the dipping sauce which was absolutely incredible! the truffle sauce was strong and blasting with flavours, mixing with the cheese was just a delight. We didn't have that much food, as we weren't hungry, just this place i would consider more of a creative coffee place more than a coffee fan place. I guess the food would more of the focus than the coffee. I would like to come back some other time to try their other coffee though.Overall: 6/10…Read More

actually wanted to find a little bit to eat before the gymand came across this placeon openrice. I've looked at some of their photos and find that it seems to be a rather decent place, therefore i went to try it out.the place was very garden style designed, very cozy for the theme which made it a suitable place for a nice afternoon tea to spend a weekend.during lunch hours it consist of a main menu with appetizers, snacks, and drinks along side with a spaghetti menu just for afternoon occasions. First came the coffeeAmericano: this turned out to be a good surprise! the owner of the store seem to be a fan of coffee just like myself. he has suggested this imported coffee he has purchased from Thailand. The americano was good! and i mean really good! it has a strong caramelized taste. but it also has a sweet scent at the after taste which makes it extraordinary!Salted Prawn with Grapefruit Sauce: this taste better than it looks. the prawns were nicely seasoned and freshly pan fried. made it nice and hot. served with organic vegetables and a wonderful grapefruit salad dressing. The salad also had some chimes to bring out the seasoning scent of the salad which makes it more exciting. Smoked Salmon truffle mushroom sauce spaghetti: Absolutely wonderful dish! spaghetti was cooked just to the right temperature, not too soft not too hard. it had 2 pieces of smoked salmon, was seasoned nicely and rolled into a rose shape, giving the dish absolute finesse. the salmon tasted delicious and the truffle sauce just made the dish super good to eat.i was so obsessed with the coffee beans i was served today that i had to get the name of the coffee bean to share.the service was great! only a few people on the floor, but gave me 100% attention, therefore this place really satisfied my needs and appetite. I will return to try out their imported coffee beans in the near future!Overall: 10/10 …Read More

I saw this place a couple of weeks ago along the streets of 女人街...saw it looked really nice outside.The interior of the place was really cafe type, it actually reminded me a lot of a place in Wanchai.It had a lot of raw materials as in planks of wood and concrete finishes, making the place very raw, (i guess its the trend) but i really liked the design of the place. The cafe has also mentioned in their menu that they offer types of board games and such for our entertainment and we can take them at a shelf. i guess this may cause for customers to sit for long periods of time, i don't think it super ideal, because of the size of the place. There isn't a lot of seating area within the cafe. Flat White: A little disappointment honestly. From the interior design of the place i may have given too much expectation to the quality of the coffee. The flat white coffee beans were nice and strong, but i'm thinking that the milk may not have been treated very well. The milk wasn't smooth, and the after taste made my mouth really rough. i didn't enjoy that aftertaste, but i guess I would have been much happier if i have ordered an Americano. I think the price was quite alright, costing me $38 per cup, and after looked at the bill i noticed they had a 10% service fee. I didn't really notice it on the menu and non of the waitress have notified me of that. So this was kind of an issue that bothered me. I don't think i would want to come back here again. Although i do think they can serve much better coffee with the equipment they have. Overall: 4/10…Read More

This was recommended by a friend, as he mentions is really good for what it's worth. The place was hidden a behind the 7-11 in the Metropolis mall...and guess the mall was a little dark..so the entrance wasn't very obvious. We got there around 7pm and there were only a few tables, we were sat down immediately in front of the bar. The store is plain, as decoration is kept basic and simple, nothing too fancy. Servers were friendly, and super passionate, so willing to help out every table at the immediate order.Menu was 2 pages (double sided) and they managed to fit a lot of food for this restaurant! But by staying the menu, something caught my eye.THIS From my stand point this seems to be a DIY shabu shabu type of dish. As were we get to pick a soup base, and a main dish.  DIY pot: I have picked the Japanese Miso soup, and after tasting the soup base itself, i found it to be a little bland, but the after taste was really sweet, as it turns out the store manager has told us that every soup base is MSG free~ so it gave the after taste a little more sweetness and very refreshing. The pot consist various types of greens, including corn, carrots, radish, and cabbage etc. For the price with this much vegetables i thought it was really good, and flavours were extraordinary!  We had 3 people therefore we ordered 3 different types of meat to share among us.Beef: This was my favourite! the beef was really tender, and the slice was very rich.  Slices of beef hadrich beef flavour as well as the smoothness as we chew it. It was easy to eat and not chewy. Pork: Surprisingly the pork was a lot more tender than i thought. From past experiences pork would be a lot more chewy and more carry a rough texture. However, these pork were really soft, really tender, but lacks in slight of pork flavour. But I guess pork does not carry a strong taste unless marinated, but with the soup base and the pork was still extremely delicious. Chicken: This is one of the highlights of the dishes. The chicken came and it smells a little different. We all didn't catch the it until we pouched it. The chicken was actually marinated in garlic strongly so the taste was really rich and strong. It was a really a big surprise and it was tender and delicious.It was a really good experience, and I will definitely return to try again as they have different pot.Overall: 9/10…Read More

Made an early booking for this restaurant, but the weird thing is, we have like 6 people and they only still allow 1.5 hour eating time. We did see a long lineup outside the door as we arrived on time, so there were no waiting time, and eventually we were able to sit a little longer than expected. S o that was good! The menu was, I thought, too fancy. It had a lot of pictures of perfectly cooked dishes, (which we know were staged). But the food looked a little bit too good on the menu. (it actually reminds me of the menus we see in mainland).As we sat down we ordered couple of dishes, and the food came really quickly, literally like within 10 mins most of the foods were on our table.上海炒年糕: Was chewy, i really liked the texture of the 年糕, amount was decent for a starter dish, but i didn't like the taste and sauce. It wasbland, and the sauce was non existence, so i believe there are improvements to be made for this sauce here. Otherwise, the texture itself is decent.蟹肉炒飯: This dish was one of those that looked super different from the menu. I didn't get a picture of the menu but it didn't look anything like this. However, being that it does not look like the menu, the taste wasn't bad.  The crab meat in the sauce was very rich, mixing with the fried rice was really good. The rice was nice and dry, so mixing in the sauce made it easy to chew, the unfortunate thing is that the portion was really small.  Wish we could have more. 乾煸四季豆: Rather standard flavours, the beans were cooked perfectly, also mixed super well with the minced pork. Both beans and pork were seasoned well, with a tiny bit of saltiness that brings other the flavour of the beans. So this dish was really good. Crab meat with Egg: Typical Shanghai-nese dish, but the thing i liked about this dish is that the egg was not all raw. They actually cooked up the crab meat with the egg whites mixed well, then seasoned it with some soy sauce and a put a raw egg on top for it to sit. As the dish is still hot and resting, it cooks up the raw egg a little just to make the yolk a little more solid, but not cooked. I thought the idea was super good and also mixing it all together brings more flavour to the dish. A lot of more egg taste but also feeling the texture of the crab.海蜇: This was a great! even such a simple dish like this, the skill is at the sauce, on how to control the sourness of the vinegar. I think they mixed in some sugar in the vinegar and also placed some cucumbers to balance out the sourness on the tastebuds. Quite thoughtful overall. The jelly fish was pretty standard, nice chew texture, and really nice flavours. 皇朝小籠包: This is actual highlight of the whole dinner. The hero. As its called, it's 8 different types of 小籠包. each with it's own flavour and colour distinguishing with each another. The one in the centre one is original flavour and other carry different flavours like ginseng, crab egg, black truffle, chilli etc. This is definitely worth trying if you go. I think the flavours are all there. and very exciting to eat too. Overall it was a really nice experience, the food was actually quite interesting, but i might not go again as i thought it is a little bit more expensive than expected.Overall: 7/10…Read More

It was a chilled sunday night...where the streets were full of people. We walked up close to the mid levels to find this place as it's located in the residential area of Central. So the area was a lot quiet.Though the streets were quite the interior of the place was quite cozy, with a lot of books and magazines and it consist a feature wall that made the place look a lot like a cafe.The menu was quite big, as in there were quite a lot of items there, and everything was description type. The descriptions were quite clear, was just a lot to read for a menu.2 Eggs All Day Breakfast: This came with 2 eggs, depending how you want them done. They had pouched, scrambled, sunny side up etc. I chose scrambled as my favourite.  There were also other things you can pick, a veggie, a carb, and a protein. From the above I have picked sautéed mushroom, smoked salmon and hash browns.  The hash browns were freshly fried, so it has a crispy crust and soft hot middle. The salmon was alright, taste a little like market place ones, which was out of the bag type. Scrambled eggs lacked a little bit of salt, and eggs didn't carry too much flavour, think it would be better if they added more salt and pepper to bring out the flavours more. I guess the best part was the mushrooms, though it was pre-made. Overall it wasn't a bad experience but i guess it was quite a cozy chilled place to spend a sunday evening. I have heard that the Causeway Bay branch is better, so I might go there to try in the near future.Overall: 7/10…Read More

Took so long to write this, was caught up on other works so delayed the review. I have seen this place on friends' ig and Facebook check-in all the time, so decided to try this place for myself.It was a little difficult to find as it's hidden upstairs at the upcoming hotel on Granville Street, and currently there's a huge Nike hoarding blocking the entrance which made it a little harder to see.But as we got there early, there wasn't anybody at the restaurant, only a few tables.Not the best picture but this is what i saw as soon as the lift doors opened.So we got seated immediately but at a seat which we didn't find very comfortable. There was a plant behind me poking at my neck and also the A/C is somewhat off, making the place so hot.Hence the environment was hot, the design of the place was quite nice, quite cozy which i found great.They had a variety of different menu's;1) a doubled sided piece with dish names for you to tick and order.2) 2 pieces of small promotional sets.3)  a large book menu with the food photos and ordering numbersSesame Chicken Rice Noodles salad: This came first and very fast, served on a small plate, with a mountain of carrots and cucumber. This dish tasted alright, the flavours were all there, but on the perspective of customers, it was hard to tackle. First thing is was on a small place, which made mixing harder. And second, the veggies were curled up that was even harder to untangle just by a pair of chopsticks without making a mess.So i thought the taste was OK, but just tackling it was just a nightmare. Crab Roe  & Pork Dumplings: The exterior was a strange green but it didn't taste any different from the regular "siu mai" that we will eat in restaurants. But flavours wasn't particularly surprising but it was the presentation that i found rather interesting.Hot custard molten buns: I guess this was the whole highlight of the entire meal. It does live up to the name of the dish, as the molten custard oozes out of the bun after the first bite, was a little hot, but the custard was larva like, and was sweet. The bun was soft and yet a little chewy texture which i thought was a very good texture for a bun. BBQ piggy buns: Also another good highlight of the meal is the BBQ pork buns. This was also good, the bbq pork was seasoned nicely, with good amount of sugar and salt. Like the hot custard molten buns, the bun was soft and little chewy texture which i thought was really good. Crab Meat Lotus Rice: A rather small yet special dish.  It was surprisingly favourable! The crab meat mixing with the rice was really good! though i thought the sauce was a little insufficient, but the overall flavour was good and portion wasn't that big, enough to share with 3-4 people.Sweet soup with Pear: This looked really good in the menu, where they had like 4-5 pieces of pear. As we ordered one from the menu, we waited a long time for this pear knowing that it was only 1 pear!  But not only it's one pear, the sugar in this dish was just way too much! I can't believe the soup submerging the pear was that sweet!  It tasted just plain sugar with water. It was so sweet, we even asked the waiter to try it, even our waiter coughed at the sweetness. This dish was absolutely a failure, please have them take it off the menu.This place was alright, I guess you can say they do serve the same taste as any dim sum food, but it looks different, I might consider coming back again as they have other foods i am interested in.Overall: 70/100…Read More

It was a casual dinner with just 3 of us. Was recommended by one of us as some dishes were a must try.Just by studying the menu, it was quite an easy menu to read with large images.Though there were 3 of us, we ordered a good amount of food as we were told that the food portions were quite small.蔥吞拿魚腩薄脆: Quite an interesting dish, as it has minced tuna meat on top with a dressing of diced onions and at the bottom it consist of a crispy base of rice. The rice was dry, and crispy and a bit thin, therefore wasn't too hard to chew through.  The tuna was diced but it didn't stick onto the rice very well and kept falling off. Got messy after a while. Anyway, the overall taste was alright, it was the thought that was special but the taste was ok.壽司拼盤: An original assorted sushi dish, i didn't find the sushi to be anything special or particularly delicious. The fish wasn't particularly fresh or yummy, so overall nothing surprising about it.  I think the best piece was the scallop sushi as it has the best taste and most flavour in the scallop. Otherwise quite a disappointing  dish.日本黑毛和牛刺身: This dish was something different, it was surprisingly good!  It looks basic but the beef was really tender, though it was a little frozen, it had a side sauce that after dipping, it had a great taste! the beef wasn't very tough, had a very fragrant taste and melts.  宮崎煙豬肝:  This was a very special dish, I have tried pork liver before, but marinated at this kind and with this taste was my first. The liver was marinated with some sort of sauce but somehow it was kept very dry when served. It had a sesame mustard sauce on the side which was slightly sour bringing up the bitterness of the liver.  The liver taste was very strong, and with the side sauce it was super tasteful! 螢光魷魚:  This was a rather special dish. It seems to be an exotic type of dish, it happens to be raw squid. Then marinated with some type of sauce. But the taste was salty...and i mean very salty. Though the salty-ness it wasn't that bad, the squid had a good crunch, and not chewy, so it was easy to eat and the taste was very flavourable. This dish does make a good starter. We spent around $400 per head for the food we ordered. We couldn't expect it to be that cheap for Japanese cuisine at dinner time. But for it's price and quality of food, I'll say its OK, i didn't personally like every dish, and I don't think i would return to this place.Overall: 50/100…Read More

Heard a lot of noise regarding this coffee shop, and saw many pictures of it. Located in Wanchai at Lei Tung Street, it fits very well with the environment and quite a very cosy, yet minimal design.Shopfront is quite big and it works a little like a fast food type of flow, where there is a small counter at the entrance and a free-for-all seating. And while lining up to order food, we get to look at the menu on a small piece of paper that was only 3 pages.Its got 2 bar type of cubicles on top and bottom floor, one for eating in and one for delivery.  Quite a good design that separates the crowd, however, the line up to order food was quite long.Hand Drip Koffee: One of the most impressive type of coffee i have had around town. Since their open cubicle, the barista has introduced me 3 different type of coffee beans all in test tubes on the side.Each explaining their flavour and what to expect after drinking or during the experience. Very well detailed description of the coffee, that I picked a nutty flavour coffee bean out of preference. The nutty flavoured coffee bean had a really strong coffee flavour, it has a slight burnt taste, but that is due to the nutty flavour of the beans. It was very good on my terms, but I would like to try the other 2 types of the flavour, one with a little bit more flower fragrant and the other a little more fruity.As I over watched the careful hand brewing process, the barista was very careful in handling the hot water pouring it through the filter and coffee powder. Was quite a spectacular scene. Flat White: They don't actually have this on the menu, (well at least i didn't see it) But the flat white turned out quite well, as their milk was really smooth, pattern was done very well.  and most importantly, their coffee bean they used was quite strong, not over taken by the milk, but both flavours mixed quite well together. Egg Sandwich: One of the most popular signature dishes of their cafe, the Egg Sandwich. This small box is immediately served to you once ordered from the cash counter. Packed very nicely into a box.  there are 3 pieces of egg sandwich, which each piece is stuffed with a super thick egg, seasoned with a little bit of salt and still hot.  They also enhanced the flavour by putting butter and a little bit of wasabi on the bread to bring out the flavour even more, which was a very exciting experience. Hayashi Rice: This looked really good when it was served to us, with the cube rice and after taking the first bite it was a little bit of a disappointment. It was more or less grounded beef and sauce served with rice. The sauce tasted alright, it was seasoned, but mainly beef stock, i think it would taste better if it had tomato sauce or some sort.  This wasn't really worth the wait for it's quality. Kashi: Also one of their popular signature desserts. I find this to be the highlight of the entire experience.  This cube is called a Kashi, which is made of custard. It had like a tofu skin outer layer, which was a little chewy, covered with a sugar glazing. Inside consist butter custard that was a little sweet, but there were textures of bread as well. So the experience was funny, but yet exciting. Overall the place was very good, a very good experience, with a very cosy environment and the food was special that makes it mark during your visit. I will come back to try their other coffee and hoping for some other snacks they have to offer.Overall: 90/100…Read More