Martinc43's Profile

呢度比我既感覺就好似充滿海鮮瀰漫嘅空氣度，飄動誘人既海鮮氣味。我地叫左 < 究極蒸氣海鮮放題 >啱啱蒸好嘅聖子，滑嫩彈牙，似係大海裡輕聲細語。花蟹細緻嘅肉質宛如花朵綻放，好清甜；龍蝦夠鮮甜，青口嘅微鹹正好帶返陽光沙灘嘅感覺。大頭蝦係鮮嫩多汁，我食左十幾隻有多。呢度既海鮮整體都係好新鮮，每一啖都係驚喜，豐富度都透過每一種海鮮呈現得淋漓盡致。飄散濃厚嘅海鮮香氣，彷彿置身於大海之中。一句講哂, 係好食既…Read More

Setting out on a culinary adventure, the Garlic and Parsley Garlic Steak Tartare was a revelation. Each bite harmonizing textures and tastes was the result of a powerful garlic overture paired with the raw elegance of freshly minced beef. A new touch, the parsley danced over my taste buds, a symphony of flavors that went beyond traditional meals. This dish was more than just a meal; it was a culinary sonnet, demonstrating the brilliance of premium ingredients when skillfully combined.…Read More

Each bite of the lobster and ribeye was a waltz of oceanic sweetness and perfectly marbled perfection, a gourmet symphony. The steak was a masterwork of charred crust and luscious softness, and the lobster, soft and dipped in butter, sung a saline tune. The encounter reached a crescendo of gustatory rapture thanks to the supporting ensemble of truffle-infused mashed potatoes and roasted veggies, which added a crisp and creamy encore. This meal was more than just a satisfying supper; it was a culinary masterpiece that left me speechless.…Read More

揀咗啲朋友推介嘅小店，試咗「香草平鐵牛扒」同埋「黑松露薯條」嘅組合，味覺真係好有層次。「香草平鐵牛扒」。一啖落肉質鮮嫩，咬落去嘅感覺就似喺口裏跳舞咁。啲牛扒厚度啱啱好，都係啱啱好嘅火候，唔乾柴。香草嘅香氣啱啱啱好，唔會掩蓋咗牛肉嘅原味，令味道更豐富。「黑松露薯條」，脆脆嘅外皮包住濃厚嘅黑松露味。每條薯條都似炸咗出啲黃金嘅香脆感，而黑松露嘅風味就喺口中爆發，香味無窮…Read More

動我心弦嘅係啲法蠔，好似係住喺法國海岸咁，每一啖都係對大海嘅一次愛的告白。佢嘅肉質飽滿，有淡淡嘅海水味，配埋搖曳生香嘅檸檬，啖啖生津。青蘋果鵝肝多士呢一出奇不意嘅表演。將法國嘅經典鵝肝同清新嘅青蘋果醬結合，鋪喺香脆多士上，我覺得都好大膽嘅創新， 一口咬落去，鵝肝嘅濃郁同蘋果嘅清新在口中交織成嘅美妙既口感…Read More

今晚嘅晚餐，真係入咗一個好奇妙嘅味蕾之旅 —   哥士嘅牛扒，居然係用神奇石頭送上枱，啲牛扒啊，真係揀咗好嘅牛肉，一啖入口，肉汁噴出嚟，口感滑嫩驚喜嘅係，原來呢個牛扒係用咗神奇嘅石頭煮嘅。咁個唔熟嘅名仔，令我覺得好神秘，咁就問咗一個侍應生。原來佢哋嘅廚師煮飯嘅時候，用咗一塊神奇嘅石頭。呢塊石頭唔單止係賦予咗牛肉獨特嘅風味，更令呢道菜有一種似魔法咁嘅神秘感。微妙嘅香料同埋肉汁嘅絕妙結合，令我深陷其中。…Read More