喺附近返工，平時都有經過呢間餐廳，但見佢晚上拉晒閘唔開。前日見到門口擺晒開張花牌，之後聽倒話夜晚比左另一班師傅做東南亞串燒。人唔算多，見都有三、四枱食緊，反正唔洗等位，就同幾個同事入去試下。味道幾好，價錢都好抵，全單9折。唔好既係串燒有少少慢，見佢啲串燒即叫即燒，都要等10分鐘左右。店員都幾積極介紹有咩食。有個麥皮虎蝦幾特別，好好食，麥皮脆，甜甜地。燒白鱔味道可以, 不過如薄返少少會好D，會較易入口。生蝦配苦瓜，幾特別清新。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
麥皮虎蝦
$98
燒白鱔
$48
燒豬頸肉
$14
口水雞
$48
生蝦
$78
生菜包
$58
麥皮虎蝦，泰式生蝦，串燒豬頸肉
Date of Visit
2018-07-16
Dining Method
Dine In
Spending Per Head
$92 (Dinner)
