豬扒份量十足,同行友人叫左蔥油豬扒飯,我就叫左豬軟骨飯,我地分別都加左蛋,而我鐘意蛋汁撈飯,所以叫左燶邊蛋,蛋白位置脆口,豬軟骨一般,軟身少少就perfect, 但味道係唔錯的,仲有我鐘意既蓮藕做配菜,加左肉燥汁撈飯好開胃,另外豬扒好脆口,豬扒入口軟熟唔乾身,好有驚喜,而蔥油就好香,重點係好多
,對於一般般蔥既一群,下次再黎,會叫肉燥豬扒飯,因為肉燥味道好好,送飯一流

下次有機會再試埋其他小食,海蜇亦都係唔錯,重口味之選…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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