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彪井's Profile

HomeProfile彪井
彪井
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彪井
Level 1Hong Kong
開心食野...唔開心食野....有得揀...當然要食得開心D!
Overview
Reviews (4)
Photo (19)
新店試食...辣蝦湯底濃郁!
Mimila
2018-04-27
Happy Friday同朋友試新野, 睇menu係無乜選擇, 不過勝在食物質素搭夠.店內環境整潔, 服務員態度亦算殷勤.特別推介馬來辣蝦麵, 其實唔算好辣, 辣味釣出鮮甜蝦湯味, 最好係麵底可以揀, 可以配米粉呀!檬粉呀!河粉!銀針粉等等等等…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
猫山皇卷蛋
$58
老巴剎雞翼
$58
檸檬薏米水
$32
馬來辣蝦麵
$88
白胡椒肉骨撈麵
$98
Date of Visit
2018-04-20
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
小儀同金剛今次介紹果然靠我住
Hawker 18
2015-11-26
睇TBB見到有介紹過呢間"少爺18", 鏡頭下, 好似好好味, 當然要親身去試啦!一入店內就有位, 食客不多, 但裝潢很特別, 色調柔和, 以粉紅色和粉紅色為主,牆壁上掛滿碟既裝飾, 沙發上有用粉藍/粉紅色的的咕0臣, 令人都好舒服既感覺.唔知食咩好既我, 左望望, 右望望, 幾乎個個都有碟飯...上面有隻蛋...鄉下出城般既我...即管問下Waiter, 請問呢碟係乜, 原來係鼎鼎大名既"印尼炒飯". 我當然都唔執輸叫返個, 又叫埋龍蝦湯麵同炸物前菜 (抱歉, 名字我忘記了), 2個人吃, 足夠了吧!印尼炒飯 ~ 聞下去很香濃, 我還怕會很咸, 但又唔會喎, 味道岩岩好, 有陣陣咸香.龍蝦湯宧 ~ 食到我汁都飲晒, 蝦味濃郁, 仲有好多牙菜, 望落去以為唔多襯, 食落口原來好鬼夾.炸物前菜 ~ 唔油膩, 一般都係芋頭絲, 粉粉的, 加埋柚子肉, 甘筍絲, 脆卜卜又酸甜, 挺不錯整體來說: 由服務到食品都是很高質素…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
印尼炒飯
龍蝦湯麵
Date of Visit
2015-10-05
Dining Method
Dine In
Spending Per Head
$130 (Dinner)
等位同等佢度門一樣....怪
Beans (Hoi Pa Street)
2015-07-07
成日見呢間Beans排晒長龍, 心癢癢就約埋成班朋友去試.我第一個到左...問舊鋪駛唔駛攞飛...服務員話唔駛...叫我等等...因為有大肚朋友...所以少少時間就問一問有無位...仍然話無...可能平日關係...人唔太多...但點解都要等咁耐...皆因員工唔溝通....舊鋪叫我地係門口等...原來新鋪有大把位...真係激鬼死.按各人所好...叫左沙冰...士多啤梨茶及荔枝茶等飲品.沙冰係好飲既...不過2啖飲得晒...果茶就得第1杯有味...之後加水都已經係水...食品通通都係好精緻...但真係精緻得過份...7個人食2個pizza...1個意大利飯...2個意粉..1個小食併盤...1個沙律...食完都好似無食過野咁...最好都算係個甜品,, 蛋糕雖然成件都係cream...但好軟滑亦唔漏.伯爵茶焦糖燉蛋...好香...好甘甜.不過...我仍然唔會去下一次...…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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chinglcm 好buy你講嘅野
2016-10-25
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Ratings
3
Taste
3
Decor
2
Service
4
Hygiene
2
Value
Date of Visit
2015-06-30
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$200 (Dinner)
荃灣平凡酒吧竟有美食
K21 Restaurant & Bar
2015-07-07
同舊同事傾開計問幾時見面食下飯...即興到當晚收工就見.本來2女子都只係話食個快飯...飲杯野...傾下計...就搵個大家收工都方便既地方.油尖旺通街都有人等位...今次又決定係公司附近既地方食飯.上網搵下搵下見到呢間, 即管試下.入到酒吧...可能太早..630只有2,3桌客人..見朋友未到...我就先叫杯1664飲下先.都幾抵...Happy Hour 時段 $58/杯...叫2杯仲送多1杯添.等到朋友未黎到...我既第2杯已經開動了...淨杯太寡既關係...叫左個小食雞軟骨.雖然真係小食...但都有d誠意既...起碼熱辣辣又唔油.朋友黎到話肚餓..結果叫左個晚餐食.油封去骨鴨脾聽就聽得多...食就真係未試過...估唔到呢個菜式同酒精做到朋友.鴨皮脆卜卜, 既唔油膩又香口, 下面既薯仔吸晒鴨既香味...好食.朋友就叫左個牛扒, 肉質好好又夠juicy.不得不提佢個餐湯, 細細杯 (無錯, 係杯...成杯咖啡咁...好精緻) 好香, 好濃郁既蕃茄味...仲有少少辣添...正到呢食下...飲下已經10點幾...咁岩有1664 promoter入黎...叫滿3杯送1隻紀念版酒杯.又食又拎個感覺爽YY!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Date of Visit
2015-05-29
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
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