Anson AY's Profile | OpenRice Hong Kong

2024-08-18

一早聽過佢喺台灣嘅大名，難得佢哋開到嚟香港，即刻去試吓，今次主要食咗兩個燒肉set, 牛肉set部位好多，連封門柳都有得食，牛肉質地都係好嫩滑。至於雞就更加驚喜，因為有得燒雞軟骨，燒出嚟少少燶好香口。最後仲加咗個蟹膏拌飯，除咗蟹膏之外，飯上面仲配咗啲乾蒜片同埋三文魚子，香得嚟又鮮味。值得推介！…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

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Taste

5

Decor

4

Service

5

Hygiene

3

Value

Dining Method

Dine In

Spending Per Head

$250 (Dinner)

情懷無價

Tung Po

2024-07-27

好耐之前已經聽過佢地嘅大名，喺網上成日見到老闆同客交流同開啤酒，之前北角間舖結業真係好可惜，當我知道佢地喺灣仔重開就即刻約咗朋友一齊，雖然因為揸車嘅關係冇叫到啤酒，但係見到氣氛真係好熱鬧，我地五個人食左6碟餸，最好食係隻風沙雞，皮脆肉嫩，強烈推薦大家去食…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

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Taste

4

Decor

4

Service

4

Hygiene

3

Value

Recommended Dishes

風沙雞

Dining Method

Dine In

Spending Per Head

$350

最緊要開得夠夜

美味小食

2024-07-18

坐夜機返香港，返到大角咀已經半夜兩點，喺我好肚餓之際竟然比我見到呢間野仲有開，簡直係上天賜俾我嘅禮物，如何不說即刻去咗督咗串魚蛋燒賣魷魚同埋牛柏葉，再整多包維他檸檬茶，爽到不得了…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

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Taste

2

Decor

4

Service

2

Hygiene

--

Value

Dining Method

Dine In

最愛肥燶叉！

新桂香燒臘

2024-07-18

我自己一直都係齒留香fans, 聽過新桂香個朵好耐，但因為好少去柴灣，所以一直都冇機會試。今次終於有機會，叫左碟肥叉飯，肥叉香到不得了，仲有碳燒香味，不過食多幾舊會有啲漏，食完即刻執多一斤叉燒夜晚加餸！價錢係貴，但值得！…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

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Taste

2

Decor

3

Service

3

Hygiene

--

Value

Dining Method

Dine In

大眾價錢午餐

The Satay Club

2024-07-18

今日放lunch諗唔到食咩，路過見到呢間入去試下，點知有驚喜，試左個招牌串燒飯，份量都幾足，有雞牛豬同埋牛丸，燒嘅火候啱啱好，鹹香惹味，再配埋招牌沙嗲醬，送飯一流！…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

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Taste

3

Decor

4

Service

4

Hygiene

--

Value

Dining Method

Dine In